Gentry HS (1 de janeiro de 1958). «The Natural History of Jojoba (Simmondsia chinensis) and Its Cultural Aspects». Economic Botany. 12 (3): 261–295. JSTOR4287990. doi:10.1007/bf02859772
Busson-Breysse, J.; Farines, M.; Soulier, J. (September 1994). «Jojoba wax: Its esters and some of its minor components». Journal of the American Oil Chemists' Society. 71 (9): 999–1002. doi:10.1007/BF02542268Verifique data em: |data= (ajuda)
Place, A. R. (September 1992). «Comparative aspects of lipid digestion and absorption: physiological correlates of wax ester digestion». American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 263 (3): R464–R471. PMID1415629. doi:10.1152/ajpregu.1992.263.3.R464Verifique data em: |data= (ajuda)
Gentry HS (1 de janeiro de 1958). «The Natural History of Jojoba (Simmondsia chinensis) and Its Cultural Aspects». Economic Botany. 12 (3): 261–295. JSTOR4287990. doi:10.1007/bf02859772
Place, A. R. (September 1992). «Comparative aspects of lipid digestion and absorption: physiological correlates of wax ester digestion». American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 263 (3): R464–R471. PMID1415629. doi:10.1152/ajpregu.1992.263.3.R464Verifique data em: |data= (ajuda)
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Undersander DJ, Oelke EA, Kaminski AR, Doll JD, Putnam DH, Combs SM, Hanson CV (1990). Jojoba. Alternative field crops manual (Relatório). University of Wisconsin-Extension, Cooperative Extension.