Lactobacillus casei (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lactobacillus casei" in Portuguese language version.

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asm.org

aem.asm.org

Hudault S, Liévin V, Bernet-Camard MF, Servin AL (1997). «Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection». Appl. Environ. Microbiol. 63 (2): 513–8. PMC 168342. PMID 9023930

doi.org

dx.doi.org

Randazzo CL, Restuccia C; Romano AD, Caggia C (1998). «Lactobacillus casei, dominant species in naturally fermented Sicilian green olives». Int. J. Food Microbiol. 90 (1): 9–14. PMID 14672826. doi:10.1016/S0168-1605(03)00159-4
Cats A, Kuipers EJ, Bosschaert MA, Pot RG, Vandenbroucke-Grauls CM, Kusters JG (2003). «Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects». Aliment. Pharmacol. Ther. 17 (3): 429–35. PMID 12562457. doi:10.1046/j.1365-2036.2003.01452.x

nih.gov

ncbi.nlm.nih.gov

Randazzo CL, Restuccia C; Romano AD, Caggia C (1998). «Lactobacillus casei, dominant species in naturally fermented Sicilian green olives». Int. J. Food Microbiol. 90 (1): 9–14. PMID 14672826. doi:10.1016/S0168-1605(03)00159-4
Cats A, Kuipers EJ, Bosschaert MA, Pot RG, Vandenbroucke-Grauls CM, Kusters JG (2003). «Effect of frequent consumption of a Lactobacillus casei-containing milk drink in Helicobacter pylori-colonized subjects». Aliment. Pharmacol. Ther. 17 (3): 429–35. PMID 12562457. doi:10.1046/j.1365-2036.2003.01452.x
Hudault S, Liévin V, Bernet-Camard MF, Servin AL (1997). «Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection». Appl. Environ. Microbiol. 63 (2): 513–8. PMC 168342. PMID 9023930

scielo.org

ve.scielo.org

Isay Saad, Susana Marta; Alonso Buriti, Flávia Carolina (dezembro de 2007). «Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana». Archivos Latinoamericanos de Nutrición. 57 (4): 373–380. ISSN 0004-0622

who.int

[1]

worldcat.org

Isay Saad, Susana Marta; Alonso Buriti, Flávia Carolina (dezembro de 2007). «Bactérias do grupo Lactobacillus casei: caracterização, viabilidade como probióticos em alimentos e sua importância para a saúde humana». Archivos Latinoamericanos de Nutrición. 57 (4): 373–380. ISSN 0004-0622