Lactobacillus helveticus (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Lactobacillus helveticus" in Portuguese language version.
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ajcn.org
- Van, K; der Zander, K; Bots, M; Bak, A; Koning, M; de Leeuw, P (2008). «Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects». American Journal of Clinical Nutrition. 88 (6): 1697–1702. PMID 19064533. doi:10.3945/ajcn.2008.26003
doi.org
dx.doi.org
- Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y (agosto de 2005). «Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension». J Am Coll Nutr. 24 (4): 257–65. PMID 16093403. doi:10.1080/07315724.2005.10719473. Cópia arquivada em 13 de abril de 2008
- Van, K; der Zander, K; Bots, M; Bak, A; Koning, M; de Leeuw, P (2008). «Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects». American Journal of Clinical Nutrition. 88 (6): 1697–1702. PMID 19064533. doi:10.3945/ajcn.2008.26003
- Engberink, M; Schouten, E; Kok, F; van Mierlo, L; Brouwer, I; Geleijnse, J (2008). «Lactotripeptides Show No Effect on Human Blood Pressure». Hypertension. 51 (2): 399–405. CiteSeerX 10.1.1.586.647. PMID 18086944. doi:10.1161/HYPERTENSIONAHA.107.098988
- Boelsma E, Kloek J (2009). «Lactotripeptides and antihypertensive effects: a critical review». The British Journal of Nutrition. 101 (6): 776–86. PMID 19061526. doi:10.1017/S0007114508137722
- Taverniti, Valentina; Guglielmetti, Simone (19 de novembro de 2012). «Health-Promoting Properties of Lactobacillus helveticus». Frontiers in Microbiology. 3. 392 páginas. ISSN 1664-302X. PMC 3500876. PMID 23181058. doi:10.3389/fmicb.2012.00392
jacn.org
- Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y (agosto de 2005). «Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension». J Am Coll Nutr. 24 (4): 257–65. PMID 16093403. doi:10.1080/07315724.2005.10719473. Cópia arquivada em 13 de abril de 2008
nih.gov
ncbi.nlm.nih.gov
- Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y (agosto de 2005). «Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension». J Am Coll Nutr. 24 (4): 257–65. PMID 16093403. doi:10.1080/07315724.2005.10719473. Cópia arquivada em 13 de abril de 2008
- Van, K; der Zander, K; Bots, M; Bak, A; Koning, M; de Leeuw, P (2008). «Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects». American Journal of Clinical Nutrition. 88 (6): 1697–1702. PMID 19064533. doi:10.3945/ajcn.2008.26003
- Engberink, M; Schouten, E; Kok, F; van Mierlo, L; Brouwer, I; Geleijnse, J (2008). «Lactotripeptides Show No Effect on Human Blood Pressure». Hypertension. 51 (2): 399–405. CiteSeerX 10.1.1.586.647. PMID 18086944. doi:10.1161/HYPERTENSIONAHA.107.098988
- Boelsma E, Kloek J (2009). «Lactotripeptides and antihypertensive effects: a critical review». The British Journal of Nutrition. 101 (6): 776–86. PMID 19061526. doi:10.1017/S0007114508137722
- Taverniti, Valentina; Guglielmetti, Simone (19 de novembro de 2012). «Health-Promoting Properties of Lactobacillus helveticus». Frontiers in Microbiology. 3. 392 páginas. ISSN 1664-302X. PMC 3500876. PMID 23181058. doi:10.3389/fmicb.2012.00392
psu.edu
citeseerx.ist.psu.edu
- Engberink, M; Schouten, E; Kok, F; van Mierlo, L; Brouwer, I; Geleijnse, J (2008). «Lactotripeptides Show No Effect on Human Blood Pressure». Hypertension. 51 (2): 399–405. CiteSeerX 10.1.1.586.647. PMID 18086944. doi:10.1161/HYPERTENSIONAHA.107.098988
web.archive.org
- Aihara K, Kajimoto O, Hirata H, Takahashi R, Nakamura Y (agosto de 2005). «Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension». J Am Coll Nutr. 24 (4): 257–65. PMID 16093403. doi:10.1080/07315724.2005.10719473. Cópia arquivada em 13 de abril de 2008
worldcat.org
- Taverniti, Valentina; Guglielmetti, Simone (19 de novembro de 2012). «Health-Promoting Properties of Lactobacillus helveticus». Frontiers in Microbiology. 3. 392 páginas. ISSN 1664-302X. PMC 3500876. PMID 23181058. doi:10.3389/fmicb.2012.00392