Laranja (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Laranja" in Portuguese language version.

refsWebsite

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20web.archive.org

1^st place

15doi.org

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14nih.gov

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5usda.gov

438^th place

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3tamu.edu

1,672^nd place

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2nutrition-and-you.com

low place

2purdue.edu

850^th place

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2yourdictionary.com

4,339^th place

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2ultimatecitrus.com

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2ucr.edu

1,553^rd place

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1wikifarmer.com

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1livescience.com

1,190^th place

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1upv.es

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1books.google.com

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1ars-grin.gov

607^th place

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1wikipedia.org

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1fao.org

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1esu.edu

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1eol.org

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1uaex.edu

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1merriam-webster.com

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1wikisource.org

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1collinsdictionary.com

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1harvard.edu

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1ugr.es

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1hawaii.edu

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1plantphysiol.org

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1cdc.gov

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1actahort.org

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1worldcat.org

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1anl.gov

6,358^th place

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1agric.wa.gov.au

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1freshcitrusdirect.wordpress.com

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1ucdavis.edu

1,873^rd place

2,315^th place

1cpma.ca

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1archive.org

6^th place

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1fcla.edu

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1ircitrusleague.org

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1embrapa.br

6,067^th place

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1citrusbr.com.br

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1canalrural.com.br

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1abril.com.br

508^th place

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1usp.br

2,069^th place

47^th place

1observatorioagricola.pt

low place

1inchem.org

4,334^th place

6,573^rd place

1europa.eu

68^th place

56^th place

abril.com.br

mundoestranho.abril.com.br

«Quais são as diferenças entre os tipos de laranja?». Quais as Diferenças entre os tipos de Laranja. Consultado em 15 de janeiro de 2015

actahort.org

Duarte, A.; Caixeirinho, D.; Miguel, M.G.; Sustelo, V.; Nunes, C.; Mendes, M.; Marreiros, A. (junho de 2010). «Vitamin C content of Citrus from conventional versus organic farming systems». Acta Horticulturae (868): 389–394. ISSN 0567-7572. doi:10.17660/ActaHortic.2010.868.52. Consultado em 8 de outubro de 2023

agric.wa.gov.au

Lacey, Kevin (julho de 2012). «Citrus rootstocks for WA» (PDF). Government of WA. Department of Agriculture and Food. Consultado em 30 de novembro de 2012. Arquivado do original (PDF) em 12 de novembro de 2013

anl.gov

newton.dep.anl.gov

«How Cold Can Water Get?». NEWTON BBS. Argonne National Laboratory. 8 de setembro de 2002. Consultado em 16 de abril de 2009

archive.org

Coit, John Eliot (1915). Citrus fruits: an account of the citrus fruit industry, with special reference to California requirements and practices and similar conditions. [S.l.]: The Macmillan Company. Consultado em 2 de outubro de 2011

ars-grin.gov

npgsweb.ars-grin.gov

«Citrus sinensis». Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Germplasm Resources Information Network (GRIN). Consultado em 10 de dezembro de 2017

books.google.com

Talon, Manuel; Caruso, Marco; Gmitter, Fred G. Jr. (2020). The Genus Citrus. [S.l.]: Woodhead Publishing. p. 17. ISBN 9780128122174

canalrural.com.br

Exportação de suco de laranja cresce 16% em 11 meses da safra 19/20

cdc.gov

Centers for Disease Control and Prevention (CDC) (16 de julho de 1999). «Outbreak of Salmonella Serotype Muenchen Infections Associated with Unpasteurized Orange Juice – United States and Canada, June 1999». Morbidity and Mortality Weekly Report. 48 (27): 582–585. PMID 10428096

citrusbr.com.br

Marcos Fava Neves. «O Retrato da Citricultura Brasileira» (PDF). Consultado em 27 de janeiro de 2015

collinsdictionary.com

«Definition of orange». Collins English Dictionary (collinsdictionary.com)

cpma.ca

«Home Storage Guide for Fresh Fruits & Vegetables. Canadian Produce Marketing Association» (PDF). cpma.ca. Arquivado do original (PDF) em 12 de maio de 2013

doi.org

dx.doi.org

Xu, Q; Chen, LL; Ruan, X; Chen, D; Zhu, A; Chen, C; Bertrand, D; Jiao, WB; Hao, BH; Lyon, MP; Chen, J; Gao, S; Xing, F; Lan, H; Chang, JW; Ge, X; Lei, Y; Hu, Q; Miao, Y; Wang, L; Xiao, S; Biswas, MK; Zeng, W; Guo, F; Cao, H; Yang, X; Xu, XW; Cheng, YJ; Xu, J; Liu, JH; Luo, OJ; Tang, Z; Guo, WW; Kuang, H; Zhang, HY; Roose, ML; Nagarajan, N; Deng, XX; Ruan, Y (janeiro de 2013). «The draft genome of sweet orange (Citrus sinensis)». Nature Genetics. 45 (1): 59–66. PMID 23179022. doi:10.1038/ng.2472
Velasco, R; Licciardello, C (2014). «A genealogy of the citrus family». Nature Biotechnology. 32 (7): 640–642. PMID 25004231. doi:10.1038/nbt.2954
Nicolosi, E.; Deng, Z. N.; Gentile, A.; La Malfa, S.; Continella, G.; Tribulato, E. (2000). «Citrus phylogeny and genetic origin of important species as investigated by molecular markers». Theoretical and Applied Genetics. 100 (8): 1155–1166. doi:10.1007/s001220051419
Curk, Franck; Ollitrault, Frédérique; Garcia-Lor, Andres; Luro, François; Navarro, Luis; Ollitrault, Patrick (2016). «Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers». Annals of Botany. 117 (4): 565–583. PMC 4817432. PMID 26944784. doi:10.1093/aob/mcw005
G Albert Wu; et al. (2014). «Sequencing of diverse mandarin, pomelo and orange genomes reveals complex history of admixture during citrus domestication». Nature Biotechnology. 32 (7): 656–662. PMC 4113729. PMID 24908277. doi:10.1038/nbt.2906
Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). «Genomics of the origin and evolution of Citrus». Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. PMID 29414943. doi:10.1038/nature25447 and Supplement
Tietel, Z; Plotto, A; Fallik, E; Lewinsohn, E; Porat, R (2011). «Taste and aroma of fresh and stored mandarins». Journal of the Science of Food and Agriculture. 91 (1): 14–23. PMID 20812381. doi:10.1002/jsfa.4146
El Hadi, M. A.; Zhang, F. J.; Wu, F. F.; Zhou, C. H.; Tao, J (2013). «Advances in fruit aroma volatile research». Molecules. 18 (7): 8200–29. PMC 6270112. PMID 23852166. doi:10.3390/molecules18078200
Bai, J; Baldwin, E. A.; McCollum, G; Plotto, A; Manthey, J. A.; Widmer, W. W.; Luzio, G; Cameron, R (2016). «Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons». Foods. 5 (1). 4 páginas. PMC 5224568. PMID 28231099. doi:10.3390/foods5010004
Sinclair, Walton B.; Bartholomew, E.T.; Ramsey, R. C. (1945). «Analysis of the organic acids of orange juice» (PDF). Plant Physiology. 20 (1): 3–18. PMC 437693. PMID 16653966. doi:10.1104/pp.20.1.3 Verifique o valor de |name-list-format=amp (ajuda)
Duarte, A.; Caixeirinho, D.; Miguel, M.G.; Sustelo, V.; Nunes, C.; Mendes, M.; Marreiros, A. (junho de 2010). «Vitamin C content of Citrus from conventional versus organic farming systems». Acta Horticulturae (868): 389–394. ISSN 0567-7572. doi:10.17660/ActaHortic.2010.868.52. Consultado em 8 de outubro de 2023
Aschoff JK, Kaufmann S, Kalkan O, Neidhart S, Carle R, Schweiggert RM (2015). «In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]». J Agric Food Chem. 63 (2): 578–87. PMID 25539394. doi:10.1021/jf505297t
Perez-Cacho PR, Rouseff RL (2008). «Fresh squeezed orange juice odor: a review». Crit Rev Food Sci Nutr. 48 (7): 681–95. PMID 18663618. doi:10.1080/10408390701638902
Penniston KL, Nakada SY, Holmes RP, Assimos DG (2008). «Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products». Journal of Endourology. 22 (3): 567–570. PMC 2637791. PMID 18290732. doi:10.1089/end.2007.0304
Barros HR, Ferreira TA, Genovese MI (2012). «Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil». Food Chem. 134 (4): 1892–8. PMID 23442635. doi:10.1016/j.foodchem.2012.03.090

embrapa.br

cnpmf.embrapa.br

«Produção brasileira de laranja em 2019» (PDF). Embrapa. Consultado em 18 de fevereiro de 2021

eol.org

«Sweet Orange – Citrus sinensis (L.) Osbeck (pro. sp.) – Overview – Encyclopedia of Life». Encyclopedia of Life

esu.edu

«Seed and Fruits». esu.edu. Arquivado do original em 14 de novembro de 2010

europa.eu

echa.europa.eu

«(±)-1-methyl-4-(1-methylvinyl)cyclohexene». ECHA. Janeiro de 2019

fao.org

«Production of oranges in 2020, Crops/Regions/World list/Production Quantity (pick lists)». UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2020. Consultado em 21 de março de 2021

fcla.edu

Asian Citrus Psllids (Sternorryncha: Psyllidae) and Greening Disease of Citrus, by Susan E. Halbert and Keremane L. Manjunath, Florida Entomologist (Abstract. September 2004) p. 330 FCLA.edu

freshcitrusdirect.wordpress.com

«Fresh Citrus Direct». freshcitrusdirect.wordpress.com. Arquivado do original em 10 de janeiro de 2015

harvard.edu

ui.adsabs.harvard.edu

Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). «Genomics of the origin and evolution of Citrus». Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. PMID 29414943. doi:10.1038/nature25447 and Supplement

hawaii.edu

extento.hawaii.edu

Mau, Ronald; Kessing, Jayma Martin (abril de 2007). «Ceratitis capitata (Wiedemann)». Knowledge Master, University of Hawaii. Consultado em 5 de dezembro de 2012 Verifique o valor de |name-list-format=amp (ajuda)

inchem.org

«D-LIMONENE». International Programme on Chemical Safety. Abril de 2005

ircitrusleague.org

«History of the Indian River Citrus District». Indian River Citrus League (ircitrusleague.org). Consultado em 27 de novembro de 2012

livescience.com

«Oranges: Health Benefits, Risks & Nutrition Facts». Live Science. Consultado em 20 de setembro de 2018

merriam-webster.com

«Definition of SCION». www.merriam-webster.com

nih.gov

ncbi.nlm.nih.gov

Xu, Q; Chen, LL; Ruan, X; Chen, D; Zhu, A; Chen, C; Bertrand, D; Jiao, WB; Hao, BH; Lyon, MP; Chen, J; Gao, S; Xing, F; Lan, H; Chang, JW; Ge, X; Lei, Y; Hu, Q; Miao, Y; Wang, L; Xiao, S; Biswas, MK; Zeng, W; Guo, F; Cao, H; Yang, X; Xu, XW; Cheng, YJ; Xu, J; Liu, JH; Luo, OJ; Tang, Z; Guo, WW; Kuang, H; Zhang, HY; Roose, ML; Nagarajan, N; Deng, XX; Ruan, Y (janeiro de 2013). «The draft genome of sweet orange (Citrus sinensis)». Nature Genetics. 45 (1): 59–66. PMID 23179022. doi:10.1038/ng.2472
Velasco, R; Licciardello, C (2014). «A genealogy of the citrus family». Nature Biotechnology. 32 (7): 640–642. PMID 25004231. doi:10.1038/nbt.2954
Curk, Franck; Ollitrault, Frédérique; Garcia-Lor, Andres; Luro, François; Navarro, Luis; Ollitrault, Patrick (2016). «Phylogenetic origin of limes and lemons revealed by cytoplasmic and nuclear markers». Annals of Botany. 117 (4): 565–583. PMC 4817432. PMID 26944784. doi:10.1093/aob/mcw005
G Albert Wu; et al. (2014). «Sequencing of diverse mandarin, pomelo and orange genomes reveals complex history of admixture during citrus domestication». Nature Biotechnology. 32 (7): 656–662. PMC 4113729. PMID 24908277. doi:10.1038/nbt.2906
Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; Domingo, Concha; Tadeo, Francisco R; Carbonell-Caballero, Jose; Alonso, Roberto; Curk, Franck; Du, Dongliang; Ollitrault, Patrick; Roose, Mikeal L. Roose; Dopazo, Joaquin; Gmitter Jr, Frederick G.; Rokhsar, Daniel; Talon, Manuel (2018). «Genomics of the origin and evolution of Citrus». Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. PMID 29414943. doi:10.1038/nature25447 and Supplement
Tietel, Z; Plotto, A; Fallik, E; Lewinsohn, E; Porat, R (2011). «Taste and aroma of fresh and stored mandarins». Journal of the Science of Food and Agriculture. 91 (1): 14–23. PMID 20812381. doi:10.1002/jsfa.4146
El Hadi, M. A.; Zhang, F. J.; Wu, F. F.; Zhou, C. H.; Tao, J (2013). «Advances in fruit aroma volatile research». Molecules. 18 (7): 8200–29. PMC 6270112. PMID 23852166. doi:10.3390/molecules18078200
Bai, J; Baldwin, E. A.; McCollum, G; Plotto, A; Manthey, J. A.; Widmer, W. W.; Luzio, G; Cameron, R (2016). «Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons». Foods. 5 (1). 4 páginas. PMC 5224568. PMID 28231099. doi:10.3390/foods5010004
Sinclair, Walton B.; Bartholomew, E.T.; Ramsey, R. C. (1945). «Analysis of the organic acids of orange juice» (PDF). Plant Physiology. 20 (1): 3–18. PMC 437693. PMID 16653966. doi:10.1104/pp.20.1.3 Verifique o valor de |name-list-format=amp (ajuda)
Centers for Disease Control and Prevention (CDC) (16 de julho de 1999). «Outbreak of Salmonella Serotype Muenchen Infections Associated with Unpasteurized Orange Juice – United States and Canada, June 1999». Morbidity and Mortality Weekly Report. 48 (27): 582–585. PMID 10428096
Aschoff JK, Kaufmann S, Kalkan O, Neidhart S, Carle R, Schweiggert RM (2015). «In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]». J Agric Food Chem. 63 (2): 578–87. PMID 25539394. doi:10.1021/jf505297t
Perez-Cacho PR, Rouseff RL (2008). «Fresh squeezed orange juice odor: a review». Crit Rev Food Sci Nutr. 48 (7): 681–95. PMID 18663618. doi:10.1080/10408390701638902
Penniston KL, Nakada SY, Holmes RP, Assimos DG (2008). «Quantitative Assessment of Citric Acid in Lemon Juice, Lime Juice, and Commercially-Available Fruit Juice Products». Journal of Endourology. 22 (3): 567–570. PMC 2637791. PMID 18290732. doi:10.1089/end.2007.0304
Barros HR, Ferreira TA, Genovese MI (2012). «Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil». Food Chem. 134 (4): 1892–8. PMID 23442635. doi:10.1016/j.foodchem.2012.03.090

nutrition-and-you.com

«Orange fruit nutrition facts and health benefits». Consultado em 20 de setembro de 2018
«Tangerines (mandarin oranges) nutrition facts and health benefits». nutrition-and-you.com

observatorioagricola.pt

Observatório das Informações Agrícolas e das Importações Agro-alimentares. «O Mercado da Laranja em Portugal». Consultado em 27 de janeiro de 2015. Arquivado do original em 5 de maio de 2015

plantphysiol.org

Sinclair, Walton B.; Bartholomew, E.T.; Ramsey, R. C. (1945). «Analysis of the organic acids of orange juice» (PDF). Plant Physiology. 20 (1): 3–18. PMC 437693. PMID 16653966. doi:10.1104/pp.20.1.3 Verifique o valor de |name-list-format=amp (ajuda)

purdue.edu

hort.purdue.edu

Morton, Julia F. (1987). Fruits of Warm Climates. [S.l.: s.n.] pp. 134–142
Morton, J (1987). «Orange, Citrus sinensis. In: Fruits of Warm Climates». NewCROP, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University. pp. 134–142

tamu.edu

aggie-horticulture.tamu.edu

Home Fruit Production – Oranges, Julian W. Sauls, Ph.D., Professor & Extension Horticulturist, Texas Cooperative Extension (December, 1998), aggie-horticulture.tamu.edu
Sauls, Julian W. (dezembro de 1998). «HOME FRUIT PRODUCTION-ORANGES». The Texas A&M University System. Consultado em 30 de novembro de 2012
Wagner, Alfred B.; Sauls, Julian W. «Harvesting and Pre-pack Handling». The Texas A&M University System. Consultado em 29 de novembro de 2012 Verifique o valor de |name-list-format=amp (ajuda)

uaex.edu

Gerald Klingaman. «Plant of the Week. Hardy Orange or Trifoliate Orange. Latin: Poncirus trifoliat». University of Arkansas. Division of Agriculture. Consultado em 25 de abril de 2015. Arquivado do original em 4 de março de 2021

ucdavis.edu

postharvest.ucdavis.edu

Arpaia, Mary Lu; Kader, Adel A. «Orange: Recommendations for Maintaining Postharvest Quality». UCDavis Postharvest Technology Center. Consultado em 12 de dezembro de 2013. Arquivado do original em 6 de dezembro de 2013 Verifique o valor de |name-list-format=amp (ajuda)

ucr.edu

websites.lib.ucr.edu

Hodgson, Willard (1967–1989) [1943]. «Chapter 4: Horticultural Varieties of Citrus». In: Webber, Herbert John; rev Walter Reuther and Harry W. Lawton. The Citrus Industry. Riverside, California: University of California Division of Agricultural Sciences. Arquivado do original em 5 de fevereiro de 2012

lib.ucr.edu

Webber, Herbert John; Reuther, Walter; Lawton, Harry W. (1967–1989) [1903]. «The Citrus Industry». Riverside, California: University of California Division of Agricultural Sciences. Arquivado do original em 4 de junho de 2004 Verifique o valor de |name-list-format=amp (ajuda)

ugr.es

canal.ugr.es

Trillo San José, Carmen (1 de setembro de 2003). «Water and landscape in Granada». Universidad de Granada

ultimatecitrus.com

Price, Martin. «Citrus Propagation and Rootstocks». ultimatecitrus.com. Consultado em 30 de novembro de 2012. Arquivado do original em 6 de abril de 2018
Townsend, Chet. «The Story of Florida Orange Juice: From the Grove to Your Glass»

upv.es

riunet.upv.es

Andrés García Lor (2013). Organización de la diversidad genética de los cítricos (PDF) (Tese). 79 páginas

usda.gov

plants.usda.gov

«Citrus × sinensis (L.) Osbeck (pro sp.) (maxima × reticulata) sweet orange». Plants.USDA.gov. Arquivado do original em 12 de maio de 2011
"Plant Profile for Citrus ×aurantium L. (pro sp.), http://plants.usda.gov/java/profile?symbol=CIAU8

ba.ars.usda.gov

Ritenour, M.A. Orange Arquivado em 2012-01-27 no Wayback Machine. From The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Arquivado em 2012-04-22 no Wayback Machine. USDA (2004)

gain.fas.usda.gov

GAIN Report Number: BR9006, USDA Foreign Agricultural Service (June, 2009)

nass.usda.gov

«Oranges: Production Map by State». US Department of Agriculture. 1 de março de 2017. Consultado em 1 de abril de 2017

usp.br

cepea.esalq.usp.br

CEPEA/ESALQ USP. «Cadeia Agroindustrial de Citros» (PDF). Consultado em 15 de janeiro de 2015. Arquivado do original (PDF) em 23 de setembro de 2015

web.archive.org

«Citrus × sinensis (L.) Osbeck (pro sp.) (maxima × reticulata) sweet orange». Plants.USDA.gov. Arquivado do original em 12 de maio de 2011
Organisms. Citrus Genome Database
«Seed and Fruits». esu.edu. Arquivado do original em 14 de novembro de 2010
Hodgson, Willard (1967–1989) [1943]. «Chapter 4: Horticultural Varieties of Citrus». In: Webber, Herbert John; rev Walter Reuther and Harry W. Lawton. The Citrus Industry. Riverside, California: University of California Division of Agricultural Sciences. Arquivado do original em 5 de fevereiro de 2012
Webber, Herbert John; Reuther, Walter; Lawton, Harry W. (1967–1989) [1903]. «The Citrus Industry». Riverside, California: University of California Division of Agricultural Sciences. Arquivado do original em 4 de junho de 2004 Verifique o valor de |name-list-format=amp (ajuda)
Gerald Klingaman. «Plant of the Week. Hardy Orange or Trifoliate Orange. Latin: Poncirus trifoliat». University of Arkansas. Division of Agriculture. Consultado em 25 de abril de 2015. Arquivado do original em 4 de março de 2021
United States Standards for Grades of Florida Oranges and Tangelos (USDA; February, 1997)
Lacey, Kevin (julho de 2012). «Citrus rootstocks for WA» (PDF). Government of WA. Department of Agriculture and Food. Consultado em 30 de novembro de 2012. Arquivado do original (PDF) em 12 de novembro de 2013
Price, Martin. «Citrus Propagation and Rootstocks». ultimatecitrus.com. Consultado em 30 de novembro de 2012. Arquivado do original em 6 de abril de 2018
Citrus Propagation. Research Program on Citrus Rootstock Breeding and Genetics. ars-grin.gov
Ehsani, R. et al. (June 2007) "In-situ Measurement of the Actual Detachment Force of Oranges Harvested by a Canopy Shaker Harvesting Machine". Abstracts for the 2007 Joint Annual Meeting of the Florida State Horticulture Society.
«Fresh Citrus Direct». freshcitrusdirect.wordpress.com. Arquivado do original em 10 de janeiro de 2015
Arpaia, Mary Lu; Kader, Adel A. «Orange: Recommendations for Maintaining Postharvest Quality». UCDavis Postharvest Technology Center. Consultado em 12 de dezembro de 2013. Arquivado do original em 6 de dezembro de 2013 Verifique o valor de |name-list-format=amp (ajuda)
Ritenour, M.A. Orange Arquivado em 2012-01-27 no Wayback Machine. From The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks Arquivado em 2012-04-22 no Wayback Machine. USDA (2004)
«Home Storage Guide for Fresh Fruits & Vegetables. Canadian Produce Marketing Association» (PDF). cpma.ca. Arquivado do original (PDF) em 12 de maio de 2013
Qureshi, Jawwad A. and Stansly, Philip A. (June 2007) "Integrated approaches for managing the Asian citrus psyllid (Homoptera: Psyllidae) in Florida". Abstracts for the 2007 Joint Annual Meeting of the Florida State Horticulture Society
Mondal, S.N. et al. (June 2007) "Effect of Water Management and Soil Application of Nitrogen Fertilizers, Petroleum Oils, and Lime on Inoculum Production by Mycosphaerella citri, the Cause of Citrus Greasy Spot". Abstracts for the 2007 Joint Annual Meeting of the Florida State Horticulture Society
Spreen, Thomas H. Projections of World Production and Consumption of Citrus to 2010. [S.l.: s.n.] Arquivado do original em 7 de fevereiro de 2006
CEPEA/ESALQ USP. «Cadeia Agroindustrial de Citros» (PDF). Consultado em 15 de janeiro de 2015. Arquivado do original (PDF) em 23 de setembro de 2015
Observatório das Informações Agrícolas e das Importações Agro-alimentares. «O Mercado da Laranja em Portugal». Consultado em 27 de janeiro de 2015. Arquivado do original em 5 de maio de 2015

wikifarmer.com

«Orange Fruit Information». 9 de junho de 2017. Consultado em 20 de setembro de 2018

wikipedia.org

en.wikipedia.org

«Citrus sinensis». Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Germplasm Resources Information Network (GRIN). Consultado em 10 de dezembro de 2017

wikisource.org

pt.wikisource.org

Chisholm, Hugh, ed. (1911). «Orange». Encyclopædia Britannica (em inglês) 11.ª ed. Encyclopædia Britannica, Inc. (atualmente em domínio público)

worldcat.org

Duarte, A.; Caixeirinho, D.; Miguel, M.G.; Sustelo, V.; Nunes, C.; Mendes, M.; Marreiros, A. (junho de 2010). «Vitamin C content of Citrus from conventional versus organic farming systems». Acta Horticulturae (868): 389–394. ISSN 0567-7572. doi:10.17660/ActaHortic.2010.868.52. Consultado em 8 de outubro de 2023

yourdictionary.com

«Pith dictionary definition – pith defined». www.yourdictionary.com
«Pip dictionary definition – pip defined». www.yourdictionary.com