Legume seco (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Legume seco" in Portuguese language version.

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  • Peter Barham (2001). The Science of Cooking. Springer. [S.l.: s.n.] ISBN 978-3-540-67466-5. we do not possess any enzymes that are capable of breaking down larger sugars, such as raffinose etc. These 3, 4 and 5 ring sugars are made by plants especially as part of the energy storage system in seeds and beans. If these sugars are ingested, they can't be broken down in the intestines; rather, they travel into the colon, where various bacteria digest them – and in the process produce copious amounts of carbon dioxide gas 

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  • Shimelis. «Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)». International Journal of Food Science & Technology (em inglês). 43: 658–665. ISSN 1365-2621. doi:10.1111/j.1365-2621.2006.01506.x