Leite de pastagem (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Leite de pastagem" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

14doi.org

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14worldcat.org

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2nih.gov

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doi.org

dx.doi.org

Singh, Harjinder; Gallier, Sophie (julho de 2017). «Nature's complex emulsion: The fat globules of milk». Food Hydrocolloids. 68: 81–89. ISSN 0268-005X. doi:10.1016/j.foodhyd.2016.10.011
Kliem, Kirsty E.; Shingfield, Kevin J. (19 de fevereiro de 2016). «Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges». European Journal of Lipid Science and Technology. 118 (11): 1661–1683. ISSN 1438-7697. doi:10.1002/ejlt.201400543
Smith, R. J.; Bryant, R. G. (27 de outubro de 1975). «Metal substitutions incarbonic anhydrase: a halide ion probe study». Biochemical and Biophysical Research Communications. 66 (4): 1281–1286. ISSN 0006-291X. PMID 3. doi:10.1016/0006-291x(75)90498-2
Wiesmann, U. N.; DiDonato, S.; Herschkowitz, N. N. (27 de outubro de 1975). «Effect of chloroquine on cultured fibroblasts: release of lysosomal hydrolases and inhibition of their uptake». Biochemical and Biophysical Research Communications. 66 (4): 1338–1343. ISSN 1090-2104. PMID 4. doi:10.1016/0006-291x(75)90506-9
Abd El-Salam, Mohamed H.; El-Shibiny, Safinaz (fevereiro de 2014). «Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature». Journal of Food Composition and Analysis. 33 (1): 117–126. ISSN 0889-1575. doi:10.1016/j.jfca.2012.08.004
Lp, Clement; Scimeca, Joseph A.; Thompson, Henry J. (1 de agosto de 1994). <1050::aid-cncr2820741512>3.0.co;2-i «Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources». Cancer. 74 (S3): 1050–1054. ISSN 0008-543X. doi:10.1002/1097-0142(19940801)74:3+<1050::aid-cncr2820741512>3.0.co;2-i
Ellis, K.A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W.G.; Howard, C.V.; Mihm, M. (junho de 2006). «Comparing the Fatty Acid Composition of Organic and Conventional Milk». Journal of Dairy Science. 89 (6): 1938–1950. ISSN 0022-0302. doi:10.3168/jds.s0022-0302(06)72261-5
Ferreiro, T.; Gayoso, L.; Rodríguez-Otero, J.L. (janeiro de 2015). «Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk». Journal of Dairy Science. 98 (1): 9–14. ISSN 0022-0302. doi:10.3168/jds.2014-8244
Spitsberg, V.L. (julho de 2005). «Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical». Journal of Dairy Science. 88 (7): 2289–2294. ISSN 0022-0302. doi:10.3168/jds.s0022-0302(05)72906-4
Marino, V.M.; Schadt, I.; Carpino, S.; Caccamo, M.; La Terra, S.; Guardiano, C.; Licitra, G. (janeiro de 2014). «Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk». Journal of Dairy Science. 97 (1): 543–551. ISSN 0022-0302. doi:10.3168/jds.2013-7005
van Valenberg, H.J.F.; Hettinga, K.A.; Dijkstra, J.; Bovenhuis, H.; Feskens, E.J.M. (julho de 2013). «Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake». Journal of Dairy Science. 96 (7): 4173–4181. ISSN 0022-0302. doi:10.3168/jds.2012-6300
Miciński, Jan; Zwierzchowski, Grzegorz; Kowalski, Ireneusz M.; Szarek, Józef; Pierożyński, Bogusław; Raistenskis, Juozas (agosto de 2012). «The effects of bovine milk fat on human health». Polish Annals of Medicine. 19 (2): 170–175. ISSN 1230-8013. doi:10.1016/j.poamed.2012.07.004
Couvreur, S.; Hurtaud, C.; Marnet, P.G.; Faverdin, P.; Peyraud, J.L. (janeiro de 2007). «Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet». Journal of Dairy Science. 90 (1): 392–403. ISSN 0022-0302. doi:10.3168/jds.s0022-0302(07)72640-1
Arranz, E.; Corredig, M. (junho de 2017). «Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules». Journal of Dairy Science. 100 (6): 4213–4222. ISSN 0022-0302. doi:10.3168/jds.2016-12236

nih.gov

ncbi.nlm.nih.gov

Smith, R. J.; Bryant, R. G. (27 de outubro de 1975). «Metal substitutions incarbonic anhydrase: a halide ion probe study». Biochemical and Biophysical Research Communications. 66 (4): 1281–1286. ISSN 0006-291X. PMID 3. doi:10.1016/0006-291x(75)90498-2
Wiesmann, U. N.; DiDonato, S.; Herschkowitz, N. N. (27 de outubro de 1975). «Effect of chloroquine on cultured fibroblasts: release of lysosomal hydrolases and inhibition of their uptake». Biochemical and Biophysical Research Communications. 66 (4): 1338–1343. ISSN 1090-2104. PMID 4. doi:10.1016/0006-291x(75)90506-9

worldcat.org

Singh, Harjinder; Gallier, Sophie (julho de 2017). «Nature's complex emulsion: The fat globules of milk». Food Hydrocolloids. 68: 81–89. ISSN 0268-005X. doi:10.1016/j.foodhyd.2016.10.011
Kliem, Kirsty E.; Shingfield, Kevin J. (19 de fevereiro de 2016). «Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges». European Journal of Lipid Science and Technology. 118 (11): 1661–1683. ISSN 1438-7697. doi:10.1002/ejlt.201400543
Smith, R. J.; Bryant, R. G. (27 de outubro de 1975). «Metal substitutions incarbonic anhydrase: a halide ion probe study». Biochemical and Biophysical Research Communications. 66 (4): 1281–1286. ISSN 0006-291X. PMID 3. doi:10.1016/0006-291x(75)90498-2
Wiesmann, U. N.; DiDonato, S.; Herschkowitz, N. N. (27 de outubro de 1975). «Effect of chloroquine on cultured fibroblasts: release of lysosomal hydrolases and inhibition of their uptake». Biochemical and Biophysical Research Communications. 66 (4): 1338–1343. ISSN 1090-2104. PMID 4. doi:10.1016/0006-291x(75)90506-9
Abd El-Salam, Mohamed H.; El-Shibiny, Safinaz (fevereiro de 2014). «Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature». Journal of Food Composition and Analysis. 33 (1): 117–126. ISSN 0889-1575. doi:10.1016/j.jfca.2012.08.004
Lp, Clement; Scimeca, Joseph A.; Thompson, Henry J. (1 de agosto de 1994). <1050::aid-cncr2820741512>3.0.co;2-i «Conjugated linoleic acid. A powerful anticarcinogen from animal fat sources». Cancer. 74 (S3): 1050–1054. ISSN 0008-543X. doi:10.1002/1097-0142(19940801)74:3+<1050::aid-cncr2820741512>3.0.co;2-i
Ellis, K.A.; Innocent, G.; Grove-White, D.; Cripps, P.; McLean, W.G.; Howard, C.V.; Mihm, M. (junho de 2006). «Comparing the Fatty Acid Composition of Organic and Conventional Milk». Journal of Dairy Science. 89 (6): 1938–1950. ISSN 0022-0302. doi:10.3168/jds.s0022-0302(06)72261-5
Ferreiro, T.; Gayoso, L.; Rodríguez-Otero, J.L. (janeiro de 2015). «Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk». Journal of Dairy Science. 98 (1): 9–14. ISSN 0022-0302. doi:10.3168/jds.2014-8244
Spitsberg, V.L. (julho de 2005). «Invited Review: Bovine Milk Fat Globule Membrane as a Potential Nutraceutical». Journal of Dairy Science. 88 (7): 2289–2294. ISSN 0022-0302. doi:10.3168/jds.s0022-0302(05)72906-4
Marino, V.M.; Schadt, I.; Carpino, S.; Caccamo, M.; La Terra, S.; Guardiano, C.; Licitra, G. (janeiro de 2014). «Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk». Journal of Dairy Science. 97 (1): 543–551. ISSN 0022-0302. doi:10.3168/jds.2013-7005
van Valenberg, H.J.F.; Hettinga, K.A.; Dijkstra, J.; Bovenhuis, H.; Feskens, E.J.M. (julho de 2013). «Concentrations of n-3 and n-6 fatty acids in Dutch bovine milk fat and their contribution to human dietary intake». Journal of Dairy Science. 96 (7): 4173–4181. ISSN 0022-0302. doi:10.3168/jds.2012-6300
Miciński, Jan; Zwierzchowski, Grzegorz; Kowalski, Ireneusz M.; Szarek, Józef; Pierożyński, Bogusław; Raistenskis, Juozas (agosto de 2012). «The effects of bovine milk fat on human health». Polish Annals of Medicine. 19 (2): 170–175. ISSN 1230-8013. doi:10.1016/j.poamed.2012.07.004
Couvreur, S.; Hurtaud, C.; Marnet, P.G.; Faverdin, P.; Peyraud, J.L. (janeiro de 2007). «Composition of Milk Fat from Cows Selected for Milk Fat Globule Size and Offered Either Fresh Pasture or a Corn Silage-Based Diet». Journal of Dairy Science. 90 (1): 392–403. ISSN 0022-0302. doi:10.3168/jds.s0022-0302(07)72640-1
Arranz, E.; Corredig, M. (junho de 2017). «Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for bioactive molecules». Journal of Dairy Science. 100 (6): 4213–4222. ISSN 0022-0302. doi:10.3168/jds.2016-12236