Molho de maçã (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Molho de maçã" in Portuguese language version.

refsWebsite

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7web.archive.org

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5books.google.com

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4nih.gov

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3archive.org

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23^rd place

2doi.org

2^nd place

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1thespruceeats.com

4,538^th place

4,877^th place

1applesfromny.com

low place

1thedutchtable.com

low place

1theodora.com

7,749^th place

6,743^rd place

1wilton.com

low place

1howstuffworks.com

840^th place

857^th place

1huffingtonpost.com

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181^st place

1usda.gov

438^th place

951^st place

1okstate.edu

2,698^th place

3,733^rd place

1cdc.gov

218^th place

177^th place

1erinnudi.com

low place

1foodtimeline.org

6,154^th place

4,125^th place

1worldcat.org

5^th place

applesfromny.com

«Applesauce». NY Apple Association (em inglês). Consultado em 23 de março de 2020

archive.org

Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. [S.l.]: Greenwood. p. 11. ISBN 978-0-313-31436-0
Hale, Sarah Josepha Buell (1839). The good housekeeper: or, The way to live well and to be well while we live : containing directions for choosing and preparing food, in regard to health, economy and taste. [S.l.]: Weeks, Jordan. p. 79. Consultado em 11 janeiro 2011
Smith, E. (Eliza) (1739). The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... recipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... Wellcome Library. [S.l.]: London : Printed for J. and J. Pemberton ...

books.google.com

"Recommended Uses of Apple Varieties", in Tim Burford, Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks, 2013, ISBN 1604692499, p. 278 Arquivado em 2023-01-01 no Wayback Machine
Mark Bittman, How to Cook Everything: Simple Recipes for Great Food, 20th anniversary edition, 2019, ISBN 1328545679, p. 364 Arquivado em 2023-01-01 no Wayback Machine
Eliza Acton, Modern Cookery, for Private Families, 1860, p. 124 Arquivado em 2023-01-01 no Wayback Machine
Rosenstein, Mark (1999). In Praise of Apples: A Harvest of History, Horticulture & Recipes. [S.l.]: Lark Books. p. 135. ISBN 978-1-57990-124-0. Consultado em 11 janeiro 2011
Tuberosa, Roberto; Graner, Andreas; Frison, Emile (23 de dezembro de 2013). Genomics of Plant Genetic Resources: Volume 2. Crop productivity, food security and nutritional quality (em inglês). [S.l.]: Springer Science & Business Media. ISBN 978-94-007-7575-6

cdc.gov

King CK, Glass R, Bresee JS, Duggan C (Novembro 2003). «Managing acute gastroenteritis among children: oral rehydration, maintenance, and nutritional therapy». MMWR Recomm Rep. 52 (RR-16): 1–16. PMID 14627948

doi.org

dx.doi.org

Mackell, S (1 dezembro 2005). «Traveler's diarrhea in the pediatric population: etiology and impact». Clinical Infectious Diseases. 41 (Supplement 8): S547-52. PMID 16267717. doi:10.1086/432950
Hughes, A. M. (setembro de 2008). «Oxford English Dictionary». Isis; an International Review Devoted to the History of Science and Its Cultural Influences (3). 586 páginas. ISSN 0021-1753. PMID 18959196. doi:10.1086/593289. Consultado em 25 de maio de 2024

erinnudi.com

«Food history: applesauce | ErinNudi.com». www.erinnudi.com. Consultado em 18 de novembro de 2020

foodtimeline.org

«The Food Timeline--history notes: algae to creamed onions». www.foodtimeline.org. Consultado em 18 de novembro de 2020

howstuffworks.com

recipes.howstuffworks.com

«HowStuffWorks "Ultimate Guide to Low-fat Baking"». HowStuffWorks. Abril 2000. Consultado em 1 outubro 2014

huffingtonpost.com

Julie R. Thomson (11 agosto 2015) [6 agosto 2015]. «5 Ingredients To Substitute For Eggs In Vegan Baking». Huffington Post

nih.gov

ncbi.nlm.nih.gov

Mackell, S (1 dezembro 2005). «Traveler's diarrhea in the pediatric population: etiology and impact». Clinical Infectious Diseases. 41 (Supplement 8): S547-52. PMID 16267717. doi:10.1086/432950
King CK, Glass R, Bresee JS, Duggan C (Novembro 2003). «Managing acute gastroenteritis among children: oral rehydration, maintenance, and nutritional therapy». MMWR Recomm Rep. 52 (RR-16): 1–16. PMID 14627948
Hughes, A. M. (setembro de 2008). «Oxford English Dictionary». Isis; an International Review Devoted to the History of Science and Its Cultural Influences (3). 586 páginas. ISSN 0021-1753. PMID 18959196. doi:10.1086/593289. Consultado em 25 de maio de 2024

pubmed.ncbi.nlm.nih.gov

Hughes, A. M. (setembro de 2008). «Oxford English Dictionary». Isis; an International Review Devoted to the History of Science and Its Cultural Influences (3). 586 páginas. ISSN 0021-1753. PMID 18959196. doi:10.1086/593289. Consultado em 25 de maio de 2024

okstate.edu

pods.dasnr.okstate.edu

William McGlynn (1994). «The Importance of Food pH in Commercial Canning Operations (Applesauce in Table 2)» (PDF). Oklahoma State University - Data from FDA, 1992. Consultado em 6 abril 2021. Cópia arquivada (PDF) em 23 de dezembro de 2018

thedutchtable.com

"The Dutch Table" [1] Arquivado em 2020-03-23 no Wayback Machine

theodora.com

«Apple sauce Cake, Source: U.S. Department of Defence». Theodora's Recipes. Consultado em 1 Março 2014

thespruceeats.com

Erin Huffstetler, "The 11 Best Apples for Applesauce", ' 10/02/2019 Arquivado em 2020-03-21 no Wayback Machine

usda.gov

fdc.nal.usda.gov

«Regular applesauce». FoodData Central, US Department of Agriculture. 30 outubro 2020. Consultado em 6 abril 2021

web.archive.org

Erin Huffstetler, "The 11 Best Apples for Applesauce", ' 10/02/2019 Arquivado em 2020-03-21 no Wayback Machine
"Recommended Uses of Apple Varieties", in Tim Burford, Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks, 2013, ISBN 1604692499, p. 278 Arquivado em 2023-01-01 no Wayback Machine
Mark Bittman, How to Cook Everything: Simple Recipes for Great Food, 20th anniversary edition, 2019, ISBN 1328545679, p. 364 Arquivado em 2023-01-01 no Wayback Machine
Eliza Acton, Modern Cookery, for Private Families, 1860, p. 124 Arquivado em 2023-01-01 no Wayback Machine
"The Dutch Table" [1] Arquivado em 2020-03-23 no Wayback Machine
«Baking Alternatives - Reducing Fat in Your Favorite Baked Goods Recipes». Wilton Blog - Ideas from Wilton. Consultado em 1 Outubro 2014. Cópia arquivada em 4 Novembro 2015
William McGlynn (1994). «The Importance of Food pH in Commercial Canning Operations (Applesauce in Table 2)» (PDF). Oklahoma State University - Data from FDA, 1992. Consultado em 6 abril 2021. Cópia arquivada (PDF) em 23 de dezembro de 2018

wilton.com

«Baking Alternatives - Reducing Fat in Your Favorite Baked Goods Recipes». Wilton Blog - Ideas from Wilton. Consultado em 1 Outubro 2014. Cópia arquivada em 4 Novembro 2015

worldcat.org

Hughes, A. M. (setembro de 2008). «Oxford English Dictionary». Isis; an International Review Devoted to the History of Science and Its Cultural Influences (3). 586 páginas. ISSN 0021-1753. PMID 18959196. doi:10.1086/593289. Consultado em 25 de maio de 2024