Monterey Jack (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Monterey Jack" in Portuguese language version.

Last modified:

Ref.Un. Ref.Website
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archive.org (Global: 6th place; Portuguese: 13th place)

books.google.com (Global: 3rd place; Portuguese: 7th place)

cheese.com (Global: low place; Portuguese: low place)

  • «Dry Jack» (em inglês). World News. Consultado em 13 de abril de 2021
  • «Pepper Jack». cheese.com (em inglês). Consultado em 24 de dezembro de 2016

eatwisconsincheese.com (Global: low place; Portuguese: low place)

foodandwine.com (Global: 5,652nd place; Portuguese: 9,558th place)

gutenberg.org (Global: 629th place; Portuguese: 512th place)

  • Brown, Robert Carlton (1955). «4: American Cheddars». The Complete Book of Cheese (em inglês). New York: Gramercy Publishing Company. Monterey Jack is a stirred curd Cheddar without any annatto coloring. It is sweeter than most and milder when young.

latimes.com (Global: 32nd place; Portuguese: 54th place)

articles.latimes.com

medicinenet.com (Global: 6,975th place; Portuguese: 4,443rd place)

nytimes.com (Global: 7th place; Portuguese: 11th place)

sfgate.com (Global: 248th place; Portuguese: 424th place)

articles.sfgate.com

web.archive.org (Global: 1st place; Portuguese: 1st place)

worldcat.org (Global: 4th place; Portuguese: 5th place)

  • Jones, Bradley J. (2016). «California». In: Donnelly, Catherine. The Oxford Companion to Cheese (em inglês). [S.l.]: Oxford University Press. p. 107. ISBN 9780199330911. OCLC 968303209