Nutriente (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nutriente" in Portuguese language version.

Last modified: 00:42:30, 18 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Portuguese rank

2013nih.gov

5^th place

6^th place

1912doi.org

2^nd place

4^th place

125web.archive.org

1^st place

75books.google.com

3^rd place

7^th place

73europa.eu

62^nd place

57^th place

63oregonstate.edu

2,217^th place

3,029^th place

51nationalacademies.org

5,043^rd place

5,281^st place

32usda.gov

512^th place

1,008^th place

22archive.org

6^th place

13^th place

21healthline.com

6,150^th place

2,701^st place

21nibiohn.go.jp

low place

11libretexts.org

4,683^rd place

4,470^th place

11fao.org

428^th place

326^th place

11utah.edu

2,766^th place

4,091^st place

11nature.com

207^th place

174^th place

11nutrition.org

9,827^th place

6,855^th place

11colonrectal.org

low place

11fda.gov

470^th place

954^th place

11nutraceuticalsworld.com

low place

11icmr.nic.in

low place

11wsj.com

94^th place

164^th place

archive.org (Global: 6^th place; Portuguese: 13^th place)

Kern M (12 de maio de 2005). CRC desk reference on sports nutrition. [S.l.]: CRC Press. pp. 117–. ISBN 978-0-8493-2273-0. Consultado em 12 de outubro de 2010
Goodhart RS, Shils ME (1980). Modern Nutrition in Health and Disease 6th ed. Philadelphia: Lea and Febinger. pp. 134–138. ISBN 978-0-8121-0645-9

books.google.com (Global: 3^rd place; Portuguese: 7^th place)

Ensminger AH (1994). Foods & nutrition encyclopedia. [S.l.]: CRC Press. pp. 527–. ISBN 978-0-8493-8980-1. Consultado em 12 de outubro de 2010
Vaughan JG, Geissler C, Nicholson B, Dowle E, Rice E (2009). The new Oxford book of food plants. [S.l.]: Oxford University Press US. pp. 212–. ISBN 978-0-19-954946-7. Consultado em 13 de outubro de 2010
Sizer F, Whitney E (12 de novembro de 2007). Nutrition: Concepts and Controversies. [S.l.]: Cengage Learning. pp. 26–. ISBN 978-0-495-39065-7. Consultado em 12 de outubro de 2010
Jones JB (1998). Plant nutrition manual. [S.l.]: CRC Press. pp. 34–. ISBN 978-1-884015-31-1. Consultado em 14 de outubro de 2010
Barker AV, Pilbeam DJ (2007). Handbook of plant nutrition. [S.l.]: CRC Press. ISBN 978-0-8247-5904-9. Consultado em 17 de agosto de 2010

colonrectal.org (Global: low place; Portuguese: low place)

«High-Fiber Diet - Colon & Rectal Surgery Associates». www.colonrectal.org. Consultado em 16 de agosto de 2020

doi.org (Global: 2^nd place; Portuguese: 4^th place)

dx.doi.org

Jéquier E, Constant F (fevereiro de 2010). «Water as an essential nutrient: the physiological basis of hydration» (PDF). European Journal of Clinical Nutrition. 64 (2): 115–23. PMID 19724292. doi:10.1038/ejcn.2009.111
Chipponi JX, Bleier JC, Santi MT, Rudman D (maio de 1982). «Deficiencies of essential and conditionally essential nutrients». The American Journal of Clinical Nutrition. 35 (5 Suppl): 1112–6. PMID 6805293. doi:10.1093/ajcn/35.5.1112
Carver J (2006). «Conditionally essential nutrients: choline, inositol, taurine, arginine, glutamine and nucleotides». In: Thureen PJ, Hay WW. Neonatal Nutrition and Metabolism. Cambridge, UK: Cambridge University Press. pp. 299–311. ISBN 9780511544712. doi:10.1017/CBO9780511544712.020
Kendler BS (2006). «Supplemental conditionally essential nutrients in cardiovascular disease therapy». The Journal of Cardiovascular Nursing. 21 (1): 9–16. PMID 16407731. doi:10.1097/00005082-200601000-00004
Young VR (agosto de 1994). «Adult amino acid requirements: the case for a major revision in current recommendations» (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S–1523S. PMID 8064412. doi:10.1093/jn/124.suppl_8.1517S
Brigelius-Flohé R, Traber MG (julho de 1999). «Vitamin E: function and metabolism». FASEB Journal. 13 (10): 1145–55. PMID 10385606. doi:10.1096/fasebj.13.10.1145
Vital M, Howe AC, Tiedje JM (abril de 2014). «Revealing the bacterial butyrate synthesis pathways by analyzing (meta)genomic data». mBio. 5 (2): e00889. PMC 3994512. PMID 24757212. doi:10.1128/mBio.00889-14
Lupton JR (fevereiro de 2004). «Microbial degradation products influence colon cancer risk: the butyrate controversy». The Journal of Nutrition. 134 (2): 479–82. PMID 14747692. doi:10.1093/jn/134.2.479
Cummings JH, Macfarlane GT, Englyst HN (fevereiro de 2001). «Prebiotic digestion and fermentation». The American Journal of Clinical Nutrition. 73 (2 Suppl): 415S–420S. PMID 11157351. doi:10.1093/ajcn/73.2.415s
Brownawell AM, Caers W, Gibson GR, Kendall CW, Lewis KD, Ringel Y, Slavin JL (maio de 2012). «Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals». The Journal of Nutrition. 142 (5): 962–74. PMID 22457389. doi:10.3945/jn.112.158147
Campbell TC, Allison RG, Fisher KD (junho de 1981). «Nutrient toxicity». Nutrition Reviews. 39 (6): 249–56. PMID 7312225. doi:10.1111/j.1753-4887.1981.tb07453.x
Panel on Dietary Antioxidants and Related Compounds (2017). «Introduction to Dietary Reference Intakes. What are dietary reference intakes?». Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. [S.l.]: Institute of Medicine, US National Academies of Science. pp. 21–22. ISBN 978-0-309-06935-9. PMID 25077263. doi:10.17226/9810. Consultado em 31 de dezembro de 2017

europa.eu (Global: 62^nd place; Portuguese: 57^th place)

efsa.europa.eu

«Nossa comida, nossa saúde» (PDF) (em inglês). Cópia arquivada (PDF) em 17 de agosto de 2026
Tolerable Upper Intake Levels For Vitamins And Minerals (PDF), European Food Safety Authority, 2006
«Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies» (PDF). 2017. Cópia arquivada (PDF) em 28 de agosto de 2017

fao.org (Global: 428^th place; Portuguese: 326^th place)

«Chapter 3: Calculation Of The Energy Content Of Foods – Energy Conversion Factors». Food and Agriculture Organization of the United Nations. Consultado em 30 de março de 2017

fda.gov (Global: 470^th place; Portuguese: 954^th place)

accessdata.fda.gov

«Nutrient content claims--general principles; 21CFR101.13». US Food and Drug Administration. 1 de abril de 2017. Consultado em 31 de dezembro de 2017

healthline.com (Global: 6,150^th place; Portuguese: 2,701^st place)

Cafasso J (17 de outubro de 2016). «Vodka: Calories, Carbs, and Nutrition Facts». healthline.com. Consultado em 2 de janeiro de 2020

icmr.nic.in (Global: low place; Portuguese: low place)

«Nutrient Requirements and Recommended Dietary Allowances for Indians: A Report of the Expert Group of the Indian Council of Medical Research. pp.283-295 (2009)» (PDF). Consultado em 31 de dezembro de 2017. Arquivado do original (PDF) em 15 de junho de 2016

libretexts.org (Global: 4,683^rd place; Portuguese: 4,470^th place)

bio.libretexts.org

«31.1C: Essential Nutrients for Plants». Biology LibreTexts (em inglês). 16 de julho de 2018. Consultado em 16 de agosto de 2020

nationalacademies.org (Global: 5,043^rd place; Portuguese: 5,281^st place)

«Dietary Reference Intakes (DRIs)» (PDF). Food and Nutrition Board, Institute of Medicine, National Academies. Cópia arquivada (PDF) em 11 de setembro de 2018

nature.com (Global: 207^th place; Portuguese: 174^th place)

Jéquier E, Constant F (fevereiro de 2010). «Water as an essential nutrient: the physiological basis of hydration» (PDF). European Journal of Clinical Nutrition. 64 (2): 115–23. PMID 19724292. doi:10.1038/ejcn.2009.111

nibiohn.go.jp (Global: low place; Portuguese: low place)

Dietary Reference Intakes for Japanese (2010) National Institute of Health and Nutrition, Japan

nih.gov (Global: 5^th place; Portuguese: 6^th place)

ncbi.nlm.nih.gov

Jéquier E, Constant F (fevereiro de 2010). «Water as an essential nutrient: the physiological basis of hydration» (PDF). European Journal of Clinical Nutrition. 64 (2): 115–23. PMID 19724292. doi:10.1038/ejcn.2009.111
Chipponi JX, Bleier JC, Santi MT, Rudman D (maio de 1982). «Deficiencies of essential and conditionally essential nutrients». The American Journal of Clinical Nutrition. 35 (5 Suppl): 1112–6. PMID 6805293. doi:10.1093/ajcn/35.5.1112
Kendler BS (2006). «Supplemental conditionally essential nutrients in cardiovascular disease therapy». The Journal of Cardiovascular Nursing. 21 (1): 9–16. PMID 16407731. doi:10.1097/00005082-200601000-00004
Young VR (agosto de 1994). «Adult amino acid requirements: the case for a major revision in current recommendations» (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S–1523S. PMID 8064412. doi:10.1093/jn/124.suppl_8.1517S
Brigelius-Flohé R, Traber MG (julho de 1999). «Vitamin E: function and metabolism». FASEB Journal. 13 (10): 1145–55. PMID 10385606. doi:10.1096/fasebj.13.10.1145
Vital M, Howe AC, Tiedje JM (abril de 2014). «Revealing the bacterial butyrate synthesis pathways by analyzing (meta)genomic data». mBio. 5 (2): e00889. PMC 3994512. PMID 24757212. doi:10.1128/mBio.00889-14
Lupton JR (fevereiro de 2004). «Microbial degradation products influence colon cancer risk: the butyrate controversy». The Journal of Nutrition. 134 (2): 479–82. PMID 14747692. doi:10.1093/jn/134.2.479
Cummings JH, Macfarlane GT, Englyst HN (fevereiro de 2001). «Prebiotic digestion and fermentation». The American Journal of Clinical Nutrition. 73 (2 Suppl): 415S–420S. PMID 11157351. doi:10.1093/ajcn/73.2.415s
Brownawell AM, Caers W, Gibson GR, Kendall CW, Lewis KD, Ringel Y, Slavin JL (maio de 2012). «Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals». The Journal of Nutrition. 142 (5): 962–74. PMID 22457389. doi:10.3945/jn.112.158147
Lieber CS (29 de setembro de 2004). «Relationships between nutrition, alcohol use, and liver disease». Alcohol Research & Health. 27 (3): 220–31. PMC 6668875. PMID 15535450. Consultado em 2 de janeiro de 2020
Campbell TC, Allison RG, Fisher KD (junho de 1981). «Nutrient toxicity». Nutrition Reviews. 39 (6): 249–56. PMID 7312225. doi:10.1111/j.1753-4887.1981.tb07453.x
Panel on Dietary Antioxidants and Related Compounds (2017). «Introduction to Dietary Reference Intakes. What are dietary reference intakes?». Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. [S.l.]: Institute of Medicine, US National Academies of Science. pp. 21–22. ISBN 978-0-309-06935-9. PMID 25077263. doi:10.17226/9810. Consultado em 31 de dezembro de 2017

pubs.niaaa.nih.gov

Lieber CS (29 de setembro de 2004). «Relationships between nutrition, alcohol use, and liver disease». Alcohol Research & Health. 27 (3): 220–31. PMC 6668875. PMID 15535450. Consultado em 2 de janeiro de 2020

nutraceuticalsworld.com (Global: low place; Portuguese: low place)

Gross P (1 de março de 2009). «New Roles for Polyphenols. A 3-Part Report on Current Regulations and the State of Science». Nutraceuticals World

nutrition.org (Global: 9,827^th place; Portuguese: 6,855^th place)

jn.nutrition.org

Young VR (agosto de 1994). «Adult amino acid requirements: the case for a major revision in current recommendations» (PDF). The Journal of Nutrition. 124 (8 Suppl): 1517S–1523S. PMID 8064412. doi:10.1093/jn/124.suppl_8.1517S

oregonstate.edu (Global: 2,217^th place; Portuguese: 3,029^th place)

lpi.oregonstate.edu

«Phytochemicals». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Fevereiro de 2016. Consultado em 31 de dezembro de 2017
«Carotenoids». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Agosto de 2016. Consultado em 31 de dezembro de 2017
«Flavonoids». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Fevereiro de 2016. Consultado em 31 de dezembro de 2017

usda.gov (Global: 512^th place; Portuguese: 1,008^th place)

fnic.nal.usda.gov

«Dietary Reference Intakes: The Essential Guide to Nutrient Requirements». Institute of Medicine's Food and Nutrition Board. Consultado em 14 de julho de 2014. Arquivado do original em 5 de julho de 2014

ars.usda.gov

"What We Eat in America, NHANES 2013-2014"

utah.edu (Global: 2,766^th place; Portuguese: 4,091^st place)

library.med.utah.edu

«What is an essential nutrient?». NetBiochem Nutrition, University of Utah

web.archive.org (Global: 1^st place; Portuguese: 1^st place)

«Nossa comida, nossa saúde» (PDF) (em inglês). Cópia arquivada (PDF) em 17 de agosto de 2026
«Dietary Reference Intakes: The Essential Guide to Nutrient Requirements». Institute of Medicine's Food and Nutrition Board. Consultado em 14 de julho de 2014. Arquivado do original em 5 de julho de 2014
«Dietary Reference Intakes (DRIs)» (PDF). Food and Nutrition Board, Institute of Medicine, National Academies. Cópia arquivada (PDF) em 11 de setembro de 2018
«Nutrient Requirements and Recommended Dietary Allowances for Indians: A Report of the Expert Group of the Indian Council of Medical Research. pp.283-295 (2009)» (PDF). Consultado em 31 de dezembro de 2017. Arquivado do original (PDF) em 15 de junho de 2016
«Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies» (PDF). 2017. Cópia arquivada (PDF) em 28 de agosto de 2017

wsj.com (Global: 94^th place; Portuguese: 164^th place)

New Link in Chain of Life, Wall Street Journal, 2010-12-03, accessed 5 December 2010. "Until now, however, they were all thought to share the same biochemistry, based on the Big Six, to build proteins, fats and DNA."

Nutriente (Portuguese Wikipedia)

archive.org (Global: 6th place; Portuguese: 13th place)

books.google.com (Global: 3rd place; Portuguese: 7th place)

colonrectal.org (Global: low place; Portuguese: low place)

doi.org (Global: 2nd place; Portuguese: 4th place)

dx.doi.org

europa.eu (Global: 62nd place; Portuguese: 57th place)

efsa.europa.eu

fao.org (Global: 428th place; Portuguese: 326th place)

fda.gov (Global: 470th place; Portuguese: 954th place)

accessdata.fda.gov

healthline.com (Global: 6,150th place; Portuguese: 2,701st place)

icmr.nic.in (Global: low place; Portuguese: low place)

libretexts.org (Global: 4,683rd place; Portuguese: 4,470th place)

bio.libretexts.org

nationalacademies.org (Global: 5,043rd place; Portuguese: 5,281st place)

nature.com (Global: 207th place; Portuguese: 174th place)

nibiohn.go.jp (Global: low place; Portuguese: low place)

nih.gov (Global: 5th place; Portuguese: 6th place)

ncbi.nlm.nih.gov

pubs.niaaa.nih.gov

nutraceuticalsworld.com (Global: low place; Portuguese: low place)

nutrition.org (Global: 9,827th place; Portuguese: 6,855th place)

jn.nutrition.org

oregonstate.edu (Global: 2,217th place; Portuguese: 3,029th place)

lpi.oregonstate.edu

usda.gov (Global: 512th place; Portuguese: 1,008th place)

fnic.nal.usda.gov

ars.usda.gov

utah.edu (Global: 2,766th place; Portuguese: 4,091st place)

library.med.utah.edu

web.archive.org (Global: 1st place; Portuguese: 1st place)

wsj.com (Global: 94th place; Portuguese: 164th place)

archive.org (Global: 6^th place; Portuguese: 13^th place)

books.google.com (Global: 3^rd place; Portuguese: 7^th place)

doi.org (Global: 2^nd place; Portuguese: 4^th place)

europa.eu (Global: 62^nd place; Portuguese: 57^th place)

fao.org (Global: 428^th place; Portuguese: 326^th place)

fda.gov (Global: 470^th place; Portuguese: 954^th place)

healthline.com (Global: 6,150^th place; Portuguese: 2,701^st place)

libretexts.org (Global: 4,683^rd place; Portuguese: 4,470^th place)

nationalacademies.org (Global: 5,043^rd place; Portuguese: 5,281^st place)

nature.com (Global: 207^th place; Portuguese: 174^th place)

nih.gov (Global: 5^th place; Portuguese: 6^th place)

nutrition.org (Global: 9,827^th place; Portuguese: 6,855^th place)

oregonstate.edu (Global: 2,217^th place; Portuguese: 3,029^th place)

usda.gov (Global: 512^th place; Portuguese: 1,008^th place)

utah.edu (Global: 2,766^th place; Portuguese: 4,091^st place)

web.archive.org (Global: 1^st place; Portuguese: 1^st place)

wsj.com (Global: 94^th place; Portuguese: 164^th place)