Paladar (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Paladar" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

14nih.gov

4^th place

8^th place

14doi.org

2^nd place

4^th place

6harvard.edu

18^th place

51^st place

6books.google.com

3^rd place

6^th place

5worldcat.org

5^th place

1archive.org

6^th place

23^rd place

1sciencehistory.org

3,963^rd place

5,526^th place

1washington.edu

1,067^th place

1,675^th place

1scientificamerican.com

896^th place

655^th place

1nautil.us

low place

1oxfordjournals.org

1,389^th place

585^th place

1npr.org

92^nd place

225^th place

1sciencedaily.com

993^rd place

547^th place

archive.org

Schacter, Daniel (2009). Psychology Second Edition. Worth Publishers. United States of America: [s.n.] ISBN 978-1-4292-3719-2

books.google.com

Human biology (Page 201/464) Daniel D. Chiras. Jones & Bartlett Learning, 2005.
Food texture: measurement and perception (page 36/311) Andrew J. Rosenthal. Springer, 1999.
Food texture: measurement and perception (page 3/311) Andrew J. Rosenthal. Springer, 1999.
Food texture: measurement and perception (page 4/311) Andrew J. Rosenthal. Springer, 1999.
Henry M Seidel; Jane W Ball; Joyce E Dains (1 de fevereiro de 2010). Mosby's Guide to Physical Examination. Elsevier Health Sciences. [S.l.: s.n.] ISBN 978-0-323-07357-8
Ayurvedic balancing: an integration of Western fitness with Eastern wellness (Pages 25-26/188) Joyce Bueker. Llewellyn Worldwide, 2002.

doi.org

dx.doi.org

Trivedi, Bijal P. (2012). «Gustatory system: The finer points of taste». Nature. 486: S2–S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. doi:10.1038/486s2a
Witt, Martin (2019). Anatomy and development of the human taste system. 164. [S.l.: s.n.] pp. 147–171. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. doi:10.1016/b978-0-444-63855-7.00010-1
Miller, Greg (2 de setembro de 2011). «Sweet here, salty there: Evidence of a taste map in the mammilian brain.». Science. 333: 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213
Ikeda, Kikunae (2002). «New Seasonings» (PDF). Chemical Senses. 27: 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847. Consultado em 30 de dezembro de 2007
Lindemann, Bernd (13 de setembro de 2001). «Receptors and transduction in taste». Nature. 413: 219–225. Bibcode:2001Natur.413..219L. PMID 11557991. doi:10.1038/35093032
Keast, Russell SJ; Costanzo, Andrew (3 de fevereiro de 2015). «Is fat the sixth taste primary? Evidence and implications». Flavour. 4. 5 páginas. ISSN 2044-7248. doi:10.1186/2044-7248-4-5
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (1 de setembro de 2015). «Oleogustus: The Unique Taste of Fat». Chemical Senses (em inglês). 40: 507–516. ISSN 0379-864X. PMID 26142421. doi:10.1093/chemse/bjv036
Reed, Danielle R.; Xia, Mary B. (1 de maio de 2015). «Recent Advances in Fatty Acid Perception and Genetics». Advances in Nutrition: An International Review Journal (em inglês). 6: 353S–360S. ISSN 2156-5376. PMC 4424773. PMID 25979508. doi:10.3945/an.114.007005
Zhao, Grace Q.; Yifeng Zhang; Mark A. Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J.P. Ryba; Charles S. Zuker (outubro de 2003). «The Receptors for Mammalian Sweet and Savory taste». Cell. 115: 255–266. PMID 14636554. doi:10.1016/S0092-8674(03)00844-4
Rui Chang, Hang Waters; Emily Liman (2010). «A proton current drives action potentials in genetically identified sour taste cells». Proc Natl Acad Sci U S A. 107: 22320–22325. Bibcode:2010PNAS..10722320C. PMC 3009759. PMID 21098668. doi:10.1073/pnas.1013664107
Tu, YH (2018). «An evolutionarily conserved gene family encodes proton-selective ion channels.». Science. 359: 1047–1050. Bibcode:2018Sci...359.1047T. PMC 5845439. PMID 29371428. doi:10.1126/science.aao3264
Nelson MT, Kinnamon SC, Liman ER, Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC (2016). «The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction». Proc Natl Acad Sci U S A. 113: E229–238. Bibcode:2016PNAS..113E.229Y. PMC 4720319. PMID 26627720. doi:10.1073/pnas.1514282112
Djin Gie Liem; Julie A. Mennella (Fevereiro de 2003). «Heightened Sour Preferences During Childhood». Chem Senses. 28: 173–180. PMC 2789429. PMID 12588738. doi:10.1093/chemse/28.2.173
Kukwa A, Kostowski W, Bienkowski P, Scinska A, Koros E, Habrat B (Agosto de 2000). «Bitter and sweet components of ethanol taste in humans». Drug and Alcohol Dependence. 60: 199–206. PMID 10940547. doi:10.1016/S0376-8716(99)00149-0

harvard.edu

ui.adsabs.harvard.edu

Trivedi, Bijal P. (2012). «Gustatory system: The finer points of taste». Nature. 486: S2–S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. doi:10.1038/486s2a
Miller, Greg (2 de setembro de 2011). «Sweet here, salty there: Evidence of a taste map in the mammilian brain.». Science. 333: 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213
Lindemann, Bernd (13 de setembro de 2001). «Receptors and transduction in taste». Nature. 413: 219–225. Bibcode:2001Natur.413..219L. PMID 11557991. doi:10.1038/35093032
Rui Chang, Hang Waters; Emily Liman (2010). «A proton current drives action potentials in genetically identified sour taste cells». Proc Natl Acad Sci U S A. 107: 22320–22325. Bibcode:2010PNAS..10722320C. PMC 3009759. PMID 21098668. doi:10.1073/pnas.1013664107
Tu, YH (2018). «An evolutionarily conserved gene family encodes proton-selective ion channels.». Science. 359: 1047–1050. Bibcode:2018Sci...359.1047T. PMC 5845439. PMID 29371428. doi:10.1126/science.aao3264
Nelson MT, Kinnamon SC, Liman ER, Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC (2016). «The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction». Proc Natl Acad Sci U S A. 113: E229–238. Bibcode:2016PNAS..113E.229Y. PMC 4720319. PMID 26627720. doi:10.1073/pnas.1514282112

nautil.us

Scully, Simone M. (9 de junho de 2014). «The Animals That Taste Only Saltiness». Nautilus. Consultado em 8 de agosto de 2014

nih.gov

ncbi.nlm.nih.gov

Trivedi, Bijal P. (2012). «Gustatory system: The finer points of taste». Nature. 486: S2–S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. doi:10.1038/486s2a
Witt, Martin (2019). Anatomy and development of the human taste system. 164. [S.l.: s.n.] pp. 147–171. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. doi:10.1016/b978-0-444-63855-7.00010-1
«How does our sense of taste work?». PubMed. 6 de janeiro de 2012. Consultado em 5 de abril de 2016
Miller, Greg (2 de setembro de 2011). «Sweet here, salty there: Evidence of a taste map in the mammilian brain.». Science. 333: 1213. Bibcode:2011Sci...333.1213M. PMID 21885750. doi:10.1126/science.333.6047.1213
Ikeda, Kikunae (2002). «New Seasonings» (PDF). Chemical Senses. 27: 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847. Consultado em 30 de dezembro de 2007
Lindemann, Bernd (13 de setembro de 2001). «Receptors and transduction in taste». Nature. 413: 219–225. Bibcode:2001Natur.413..219L. PMID 11557991. doi:10.1038/35093032
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (1 de setembro de 2015). «Oleogustus: The Unique Taste of Fat». Chemical Senses (em inglês). 40: 507–516. ISSN 0379-864X. PMID 26142421. doi:10.1093/chemse/bjv036
Reed, Danielle R.; Xia, Mary B. (1 de maio de 2015). «Recent Advances in Fatty Acid Perception and Genetics». Advances in Nutrition: An International Review Journal (em inglês). 6: 353S–360S. ISSN 2156-5376. PMC 4424773. PMID 25979508. doi:10.3945/an.114.007005
Zhao, Grace Q.; Yifeng Zhang; Mark A. Hoon; Jayaram Chandrashekar; Isolde Erlenbach; Nicholas J.P. Ryba; Charles S. Zuker (outubro de 2003). «The Receptors for Mammalian Sweet and Savory taste». Cell. 115: 255–266. PMID 14636554. doi:10.1016/S0092-8674(03)00844-4
Rui Chang, Hang Waters; Emily Liman (2010). «A proton current drives action potentials in genetically identified sour taste cells». Proc Natl Acad Sci U S A. 107: 22320–22325. Bibcode:2010PNAS..10722320C. PMC 3009759. PMID 21098668. doi:10.1073/pnas.1013664107
Tu, YH (2018). «An evolutionarily conserved gene family encodes proton-selective ion channels.». Science. 359: 1047–1050. Bibcode:2018Sci...359.1047T. PMC 5845439. PMID 29371428. doi:10.1126/science.aao3264
Nelson MT, Kinnamon SC, Liman ER, Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC (2016). «The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction». Proc Natl Acad Sci U S A. 113: E229–238. Bibcode:2016PNAS..113E.229Y. PMC 4720319. PMID 26627720. doi:10.1073/pnas.1514282112
Djin Gie Liem; Julie A. Mennella (Fevereiro de 2003). «Heightened Sour Preferences During Childhood». Chem Senses. 28: 173–180. PMC 2789429. PMID 12588738. doi:10.1093/chemse/28.2.173
Kukwa A, Kostowski W, Bienkowski P, Scinska A, Koros E, Habrat B (Agosto de 2000). «Bitter and sweet components of ethanol taste in humans». Drug and Alcohol Dependence. 60: 199–206. PMID 10940547. doi:10.1016/S0376-8716(99)00149-0

npr.org

«Why Can We Taste Bitter Flavors? Turns Out, It's Still A Mystery». NPR.org (em inglês)

oxfordjournals.org

chemse.oxfordjournals.org

Ikeda, Kikunae (2002). «New Seasonings» (PDF). Chemical Senses. 27: 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847. Consultado em 30 de dezembro de 2007

sciencedaily.com

«Biologists Discover How We Detect Sour Taste». Sciencedaily.com. 24 de agosto de 2006. Consultado em 4 de agosto de 2012

sciencehistory.org

Kean, Sam (outono de 2015). «The science of satisfaction». Distillations Magazine. 1. 5 páginas. Consultado em 20 de março de 2018

scientificamerican.com

Why do two great tastes sometimes not taste great together? scientificamerican.com. Dr. Tim Jacob, Cardiff University. 22 May 2009.

washington.edu

faculty.washington.edu

Smell - The Nose Knows washington.edu, Eric H. Chudler.

worldcat.org

Trivedi, Bijal P. (2012). «Gustatory system: The finer points of taste». Nature. 486: S2–S3. Bibcode:2012Natur.486S...2T. ISSN 0028-0836. PMID 22717400. doi:10.1038/486s2a
Witt, Martin (2019). Anatomy and development of the human taste system. 164. [S.l.: s.n.] pp. 147–171. ISBN 978-0-444-63855-7. ISSN 0072-9752. PMID 31604544. doi:10.1016/b978-0-444-63855-7.00010-1
Keast, Russell SJ; Costanzo, Andrew (3 de fevereiro de 2015). «Is fat the sixth taste primary? Evidence and implications». Flavour. 4. 5 páginas. ISSN 2044-7248. doi:10.1186/2044-7248-4-5
Running, Cordelia A.; Craig, Bruce A.; Mattes, Richard D. (1 de setembro de 2015). «Oleogustus: The Unique Taste of Fat». Chemical Senses (em inglês). 40: 507–516. ISSN 0379-864X. PMID 26142421. doi:10.1093/chemse/bjv036
Reed, Danielle R.; Xia, Mary B. (1 de maio de 2015). «Recent Advances in Fatty Acid Perception and Genetics». Advances in Nutrition: An International Review Journal (em inglês). 6: 353S–360S. ISSN 2156-5376. PMC 4424773. PMID 25979508. doi:10.3945/an.114.007005