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Piperina (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Piperina" in Portuguese language version.

refsWebsite
Global rank Portuguese rank
3doi.org
2nd place
4th place
1sciencedaily.com
993rd place
547th place
1nih.gov
4th place
8th place
1ohsu.edu
low place
low place
1web.archive.org
1st place
1st place
1mccormickscienceinstitute.com
low place
low place
1livestrong.com
5,092nd place
8,311th place
1digitale-sammlungen.de
958th place
9,796th place

digitale-sammlungen.de

reader.digitale-sammlungen.de

doi.org

dx.doi.org

  • Park, Ui-Hyun; Jeong, Hong-Suk; Jo, Eun-Young; Park, Taesun; Yoon, Seung Kew (2012). Piperine, a Component of Black Pepper, Inhibits Adipogenesis by Antagonizing PPARγ Activity in 3T3-L1 Cells (em inglês). 60 15 ed. [S.l.]: Journal of Agricultural and Food Chemistry. pp. 3853–3860. doi:10.1021/jf204514a 
  • Atal, Navin; Bedi, K (2010). Bioenhancers: Revolutionary concept to market (em inglês). 1 2 ed. [S.l.]: Journal of Ayurveda and Integrative Medicine. pp. 96–99. PMID 21836795. doi:10.4103/0975-9476.65073 
  • Singletary, Keith (2010). Black Pepper: Overview of Health Benefits (PDF) (em inglês). 45 1 ed. [S.l.]: Nutrition Today. doi:10.1097/NT.0b013e3181cb4539. Consultado em 21 de Maio de 2015. Arquivado do original (PDF) em 21 de Dezembro de 2014 

livestrong.com

mccormickscienceinstitute.com

nih.gov

ncbi.nlm.nih.gov

  • Atal, Navin; Bedi, K (2010). Bioenhancers: Revolutionary concept to market (em inglês). 1 2 ed. [S.l.]: Journal of Ayurveda and Integrative Medicine. pp. 96–99. PMID 21836795. doi:10.4103/0975-9476.65073 

ohsu.edu

sciencedaily.com

web.archive.org