Policosanol (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Policosanol" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

9nih.gov

4^th place

8^th place

3semanticscholar.org

11^th place

968^th place

2wiley.com

222^nd place

196^th place

1tandfonline.com

507^th place

534^th place

1mdpi.com

2,912^th place

1,918^th place

1hindawi.com

6,828^th place

3,114^th place

1frontiersin.org

4,679^th place

3,123^rd place

frontiersin.org

Kim SJ, Yadav D, Park HJ, Kim JR, Cho KH (2018). "Long-Term Consumption of Cuban Policosanol Lowers Central and Brachial Blood Pressure and Improves Lipid Profile With Enhancement of Lipoprotein Properties in Healthy Korean Participants". Frontiers in Physiology. 9: 412. doi: 10.3389/fphys.2018.00412. PMC 5939616. PMID 29765328. (em inglês) Consultado em 31 de julho de 2022.

hindawi.com

Cho KH, Kim SJ, Yadav D, Kim JY, Kim JR (2018). "Consumption of Cuban Policosanol Improves Blood Pressure and Lipid Profile via Enhancement of HDL Functionality in Healthy Women Subjects: Randomized, Double-Blinded, and Placebo-Controlled Study". Oxidative Medicine and Cellular Longevity. 2018: 1–15. doi: 10.1155/2018/4809525. PMC 5944267. PMID 29854085. (em inglês) Consultado em 31 de julho de 2022.

mdpi.com

Cho KH, Yadav D, Kim SJ, Kim JR (Maio de 2018). "Blood Pressure Lowering Effect of Cuban Policosanol is Accompanied by Improvement of Hepatic Inflammation, Lipoprotein Profile, and HDL Quality in Spontaneously Hypertensive Rats". Molecules. 23 (5): 1080. doi: 10.3390/molecules23051080. PMC 6102548. PMID 29751583. (em inglês) Consultado em 31 de julho de 2022.

nih.gov

pubmed.ncbi.nlm.nih.gov

Marinangeli CP, Jones PJ, Kassis AN, Eskin MN (Março de 2010). "Policosanols as nutraceuticals: fact or fiction". Critical Reviews in Food Science and Nutrition. 50 (3): 259–67. doi: 10.1080/10408391003626249. PMID 20301014. S2CID 205689543. (em inglês) Consultado em 31 de julho de 2022.
Chen JT, Wesley R, Shamburek RD, Pucino F, Csako G (Fevereiro de 2005). "Meta-analysis of natural therapies for hyperlipidemia: plant sterols and stanols versus policosanol". Pharmacotherapy. 25 (2): 171–83. doi: 10.1592/phco.25.2.171.56942. PMID 15767233. S2CID 5608374 (em inglês) Consultado em 31 de julho de 2022.
Gong, Jing; Qin, Xin; Yuan, Fen; Hu, Meilin; Chen, Guang; Fang, Ke; Wang, Dingkun; Jiang, Shujun; Li, Jingbin; Zhao, Yan; Huang, Zhaoyi; Dong, Hui; Lu, Fuer (2018). "Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials". Molecular Nutrition & Food Research. 62 (1): 1700280. doi: 10.1002/mnfr.201700280. PMID 28730734. S2CID 667730. (em inglês) Consultado em 31 de julho de 2022.
Cho KH, Yadav D, Kim SJ, Kim JR (Maio de 2018). "Blood Pressure Lowering Effect of Cuban Policosanol is Accompanied by Improvement of Hepatic Inflammation, Lipoprotein Profile, and HDL Quality in Spontaneously Hypertensive Rats". Molecules. 23 (5): 1080. doi: 10.3390/molecules23051080. PMC 6102548. PMID 29751583. (em inglês) Consultado em 31 de julho de 2022.
Cho KH, Kim SJ, Yadav D, Kim JY, Kim JR (2018). "Consumption of Cuban Policosanol Improves Blood Pressure and Lipid Profile via Enhancement of HDL Functionality in Healthy Women Subjects: Randomized, Double-Blinded, and Placebo-Controlled Study". Oxidative Medicine and Cellular Longevity. 2018: 1–15. doi: 10.1155/2018/4809525. PMC 5944267. PMID 29854085. (em inglês) Consultado em 31 de julho de 2022.
Kim SJ, Yadav D, Park HJ, Kim JR, Cho KH (2018). "Long-Term Consumption of Cuban Policosanol Lowers Central and Brachial Blood Pressure and Improves Lipid Profile With Enhancement of Lipoprotein Properties in Healthy Korean Participants". Frontiers in Physiology. 9: 412. doi: 10.3389/fphys.2018.00412. PMC 5939616. PMID 29765328. (em inglês) Consultado em 31 de julho de 2022.

ncbi.nlm.nih.gov

Cho KH, Yadav D, Kim SJ, Kim JR (Maio de 2018). "Blood Pressure Lowering Effect of Cuban Policosanol is Accompanied by Improvement of Hepatic Inflammation, Lipoprotein Profile, and HDL Quality in Spontaneously Hypertensive Rats". Molecules. 23 (5): 1080. doi: 10.3390/molecules23051080. PMC 6102548. PMID 29751583. (em inglês) Consultado em 31 de julho de 2022.
Cho KH, Kim SJ, Yadav D, Kim JY, Kim JR (2018). "Consumption of Cuban Policosanol Improves Blood Pressure and Lipid Profile via Enhancement of HDL Functionality in Healthy Women Subjects: Randomized, Double-Blinded, and Placebo-Controlled Study". Oxidative Medicine and Cellular Longevity. 2018: 1–15. doi: 10.1155/2018/4809525. PMC 5944267. PMID 29854085. (em inglês) Consultado em 31 de julho de 2022.
Kim SJ, Yadav D, Park HJ, Kim JR, Cho KH (2018). "Long-Term Consumption of Cuban Policosanol Lowers Central and Brachial Blood Pressure and Improves Lipid Profile With Enhancement of Lipoprotein Properties in Healthy Korean Participants". Frontiers in Physiology. 9: 412. doi: 10.3389/fphys.2018.00412. PMC 5939616. PMID 29765328. (em inglês) Consultado em 31 de julho de 2022.

semanticscholar.org

Marinangeli CP, Jones PJ, Kassis AN, Eskin MN (Março de 2010). "Policosanols as nutraceuticals: fact or fiction". Critical Reviews in Food Science and Nutrition. 50 (3): 259–67. doi: 10.1080/10408391003626249. PMID 20301014. S2CID 205689543. (em inglês) Consultado em 31 de julho de 2022.
Chen JT, Wesley R, Shamburek RD, Pucino F, Csako G (Fevereiro de 2005). "Meta-analysis of natural therapies for hyperlipidemia: plant sterols and stanols versus policosanol". Pharmacotherapy. 25 (2): 171–83. doi: 10.1592/phco.25.2.171.56942. PMID 15767233. S2CID 5608374 (em inglês) Consultado em 31 de julho de 2022.
Gong, Jing; Qin, Xin; Yuan, Fen; Hu, Meilin; Chen, Guang; Fang, Ke; Wang, Dingkun; Jiang, Shujun; Li, Jingbin; Zhao, Yan; Huang, Zhaoyi; Dong, Hui; Lu, Fuer (2018). "Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials". Molecular Nutrition & Food Research. 62 (1): 1700280. doi: 10.1002/mnfr.201700280. PMID 28730734. S2CID 667730. (em inglês) Consultado em 31 de julho de 2022.

tandfonline.com

Marinangeli CP, Jones PJ, Kassis AN, Eskin MN (Março de 2010). "Policosanols as nutraceuticals: fact or fiction". Critical Reviews in Food Science and Nutrition. 50 (3): 259–67. doi: 10.1080/10408391003626249. PMID 20301014. S2CID 205689543. (em inglês) Consultado em 31 de julho de 2022.

wiley.com

accpjournals.onlinelibrary.wiley.com

Chen JT, Wesley R, Shamburek RD, Pucino F, Csako G (Fevereiro de 2005). "Meta-analysis of natural therapies for hyperlipidemia: plant sterols and stanols versus policosanol". Pharmacotherapy. 25 (2): 171–83. doi: 10.1592/phco.25.2.171.56942. PMID 15767233. S2CID 5608374 (em inglês) Consultado em 31 de julho de 2022.

onlinelibrary.wiley.com

Gong, Jing; Qin, Xin; Yuan, Fen; Hu, Meilin; Chen, Guang; Fang, Ke; Wang, Dingkun; Jiang, Shujun; Li, Jingbin; Zhao, Yan; Huang, Zhaoyi; Dong, Hui; Lu, Fuer (2018). "Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials". Molecular Nutrition & Food Research. 62 (1): 1700280. doi: 10.1002/mnfr.201700280. PMID 28730734. S2CID 667730. (em inglês) Consultado em 31 de julho de 2022.