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Rubia tinctorum (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Rubia tinctorum" in Portuguese language version.

refsWebsite
Global rank Portuguese rank
16nih.gov
4th place
8th place
16doi.org
2nd place
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4infopedia.pt
1,560th place
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2web.archive.org
1st place
1st place
2nihs.go.jp
low place
low place
1utad.pt
low place
821st place
1webmd.com
1,169th place
809th place
1tropicos.org
713th place
364th place
1kew.org
394th place
901st place
1theplantlist.org
480th place
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1anthos.es
4,966th place
9,947th place

anthos.es

doi.org

dx.doi.org

  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Ohnishi, Kuniyoshi; Nakashima, Koichi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats». Food and Chemical Toxicology. 47 (4): 752–9. PMID 19167447. doi:10.1016/j.fct.2009.01.003 
  • Inoue, Kaoru; Shibutani, Makoto; Masutomi, Naoya; Toyoda, Kazuhiro; Takagi, Hironori; Takahashi, Miwa; Fujimoto, Hitoshi; Hirose, Masao; Nishikawa, Akiyoshi (2008). «One-year chronic toxicity of madder color in F344 rats – Induction of preneoplastic/neoplastic lesions in the kidney and liver». Food and Chemical Toxicology. 46 (10): 3303–10. PMID 18723070. doi:10.1016/j.fct.2008.07.025 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study». Food and Chemical Toxicology. 47 (1): 184–91. PMID 19032970. doi:10.1016/j.fct.2008.10.031 
  • Yokohira, M.; Yamakawa, K.; Hosokawa, K.; Matsuda, Y.; Kuno, T.; Saoo, K.; Imaida, K. (2008). «Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats». Journal of Food Science. 73 (3): T26–32. PMID 18387132. doi:10.1111/j.1750-3841.2008.00685.x 
  • Yokohira, M.; Yamakawa, K.; Hosokawa, K.; Matsuda, Y.; Kuno, T.; Saoo, K.; Imaida, K. (2008). «Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats». Journal of Food Science. 73 (3): T26–32. PMID 18387132. doi:10.1111/j.1750-3841.2008.00685.x 
  • Westendorf, J; Pfau, W; Schulte, A (1998). «Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum L». Carcinogenesis. 19 (12): 2163–8. PMID 9886573. doi:10.1093/carcin/19.12.2163 
  • Blömeke, Brunhilde; Poginsky, Barbara; Schmutte, Christoph; Marquardt, Hildegard; Westendorf, Johannes (1992). «Formation of genotoxic metabolites from anthraquinone glycosides, present in Rubia tinctorum L». Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 265 (2). 263 páginas. doi:10.1016/0027-5107(92)90055-7 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Carcinogenic potential of alizarin and rubiadin, components of madder color, in a rat medium-term multi-organ bioassay». Cancer Science. 100 (12): 2261–7. PMID 19793347. doi:10.1111/j.1349-7006.2009.01342.x 
  • Kalyoncu, Fatih; Cetin, Burcu; Saglam, Hüsniye (2006). «Antimicrobial activity of common madder (Rubia tinctorum L.)». Phytotherapy Research. 20 (6): 490–2. PMID 16619348. doi:10.1002/ptr.1884 
  • Karim, Ahmed; Mekhfi, Hassane; Ziyyat, Abderrahim; Legssyer, Abdelkhaleq; Bnouham, Mohammed; Amrani, Souliman; Atmani, Fouad; Melhaoui, Ahmed; Aziz, Mohammed (2010). «Anti-diarrhoeal activity of crude aqueous extract of Rubia tinctorum L. Roots in rodents». Journal of Smooth Muscle Research. 46 (2): 119–23. PMID 20551592. doi:10.1540/jsmr.46.119 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Ohnishi, Kuniyoshi; Nakashima, Koichi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats». Food and Chemical Toxicology. 47 (4): 752–9. PMID 19167447. doi:10.1016/j.fct.2009.01.003 
  • Inoue, Kaoru; Shibutani, Makoto; Masutomi, Naoya; Toyoda, Kazuhiro; Takagi, Hironori; Takahashi, Miwa; Fujimoto, Hitoshi; Hirose, Masao; Nishikawa, Akiyoshi (2008). «One-year chronic toxicity of madder color in F344 rats – Induction of preneoplastic/neoplastic lesions in the kidney and liver». Food and Chemical Toxicology. 46 (10): 3303–10. PMID 18723070. doi:10.1016/j.fct.2008.07.025 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study». Food and Chemical Toxicology. 47 (1): 184–91. PMID 19032970. doi:10.1016/j.fct.2008.10.031 
  • Westendorf, J; Pfau, W; Schulte, A (1998). «Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum L». Carcinogenesis. 19 (12): 2163–8. PMID 9886573. doi:10.1093/carcin/19.12.2163 
  • Blömeke, Brunhilde; Poginsky, Barbara; Schmutte, Christoph; Marquardt, Hildegard; Westendorf, Johannes (1992). «Formation of genotoxic metabolites from anthraquinone glycosides, present in Rubia tinctorum L». Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 265 (2). 263 páginas. doi:10.1016/0027-5107(92)90055-7 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Carcinogenic potential of alizarin and rubiadin, components of madder color, in a rat medium-term multi-organ bioassay». Cancer Science. 100 (12): 2261–7. PMID 19793347. doi:10.1111/j.1349-7006.2009.01342.x 

infopedia.pt

kew.org

apps.kew.org

  • Sinónimos em «Kew». apps.kew.org 

nih.gov

ncbi.nlm.nih.gov

  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Ohnishi, Kuniyoshi; Nakashima, Koichi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats». Food and Chemical Toxicology. 47 (4): 752–9. PMID 19167447. doi:10.1016/j.fct.2009.01.003 
  • Inoue, Kaoru; Shibutani, Makoto; Masutomi, Naoya; Toyoda, Kazuhiro; Takagi, Hironori; Takahashi, Miwa; Fujimoto, Hitoshi; Hirose, Masao; Nishikawa, Akiyoshi (2008). «One-year chronic toxicity of madder color in F344 rats – Induction of preneoplastic/neoplastic lesions in the kidney and liver». Food and Chemical Toxicology. 46 (10): 3303–10. PMID 18723070. doi:10.1016/j.fct.2008.07.025 
  • Masutomi, N; Shibutani, M; Toyoda, K; Niho, N; Uneyama, C; Hirose, M (2000). «A 90-day repeated dose toxicity study of madder color in F344 rats: A preliminary study for chronic toxicity and carcinogenicity studies» (PDF). Bulletin of National Institute of Health Sciences (118): 55–62. PMID 11534128. Consultado em 17 de setembro de 2016. Arquivado do original (PDF) em 8 de outubro de 2016 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study». Food and Chemical Toxicology. 47 (1): 184–91. PMID 19032970. doi:10.1016/j.fct.2008.10.031 
  • Yokohira, M.; Yamakawa, K.; Hosokawa, K.; Matsuda, Y.; Kuno, T.; Saoo, K.; Imaida, K. (2008). «Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats». Journal of Food Science. 73 (3): T26–32. PMID 18387132. doi:10.1111/j.1750-3841.2008.00685.x 
  • Yokohira, M.; Yamakawa, K.; Hosokawa, K.; Matsuda, Y.; Kuno, T.; Saoo, K.; Imaida, K. (2008). «Promotion Potential of Madder Color in a Medium-Term Multi-Organ Carcinogenesis Bioassay Model in F344 Rats». Journal of Food Science. 73 (3): T26–32. PMID 18387132. doi:10.1111/j.1750-3841.2008.00685.x 
  • Westendorf, J; Pfau, W; Schulte, A (1998). «Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum L». Carcinogenesis. 19 (12): 2163–8. PMID 9886573. doi:10.1093/carcin/19.12.2163 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Carcinogenic potential of alizarin and rubiadin, components of madder color, in a rat medium-term multi-organ bioassay». Cancer Science. 100 (12): 2261–7. PMID 19793347. doi:10.1111/j.1349-7006.2009.01342.x 
  • Kalyoncu, Fatih; Cetin, Burcu; Saglam, Hüsniye (2006). «Antimicrobial activity of common madder (Rubia tinctorum L.)». Phytotherapy Research. 20 (6): 490–2. PMID 16619348. doi:10.1002/ptr.1884 
  • Karim, Ahmed; Mekhfi, Hassane; Ziyyat, Abderrahim; Legssyer, Abdelkhaleq; Bnouham, Mohammed; Amrani, Souliman; Atmani, Fouad; Melhaoui, Ahmed; Aziz, Mohammed (2010). «Anti-diarrhoeal activity of crude aqueous extract of Rubia tinctorum L. Roots in rodents». Journal of Smooth Muscle Research. 46 (2): 119–23. PMID 20551592. doi:10.1540/jsmr.46.119 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Ohnishi, Kuniyoshi; Nakashima, Koichi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Possible contribution of rubiadin, a metabolite of madder color, to renal carcinogenesis in rats». Food and Chemical Toxicology. 47 (4): 752–9. PMID 19167447. doi:10.1016/j.fct.2009.01.003 
  • Inoue, Kaoru; Shibutani, Makoto; Masutomi, Naoya; Toyoda, Kazuhiro; Takagi, Hironori; Takahashi, Miwa; Fujimoto, Hitoshi; Hirose, Masao; Nishikawa, Akiyoshi (2008). «One-year chronic toxicity of madder color in F344 rats – Induction of preneoplastic/neoplastic lesions in the kidney and liver». Food and Chemical Toxicology. 46 (10): 3303–10. PMID 18723070. doi:10.1016/j.fct.2008.07.025 
  • Masutomi, N; Shibutani, M; Toyoda, K; Niho, N; Uneyama, C; Hirose, M (2000). «A 90-day repeated dose toxicity study of madder color in F344 rats: A preliminary study for chronic toxicity and carcinogenicity studies» (PDF). Bulletin of National Institute of Health Sciences (118): 55–62. PMID 11534128. Consultado em 17 de setembro de 2016. Arquivado do original (PDF) em 8 de outubro de 2016 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study». Food and Chemical Toxicology. 47 (1): 184–91. PMID 19032970. doi:10.1016/j.fct.2008.10.031 
  • Westendorf, J; Pfau, W; Schulte, A (1998). «Carcinogenicity and DNA adduct formation observed in ACI rats after long-term treatment with madder root, Rubia tinctorum L». Carcinogenesis. 19 (12): 2163–8. PMID 9886573. doi:10.1093/carcin/19.12.2163 
  • Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Fujimoto, Hitoshi; Shibutani, Makoto; Hirose, Masao; Nishikawa, Akiyoshi (2009). «Carcinogenic potential of alizarin and rubiadin, components of madder color, in a rat medium-term multi-organ bioassay». Cancer Science. 100 (12): 2261–7. PMID 19793347. doi:10.1111/j.1349-7006.2009.01342.x 

nihs.go.jp

theplantlist.org

tropicos.org

utad.pt

jb.utad.pt

  • «Rubia tinctorum». Universidade de Trás-os-Montes e Alto Douro. Consultado em 17 de março de 2020 

web.archive.org

webmd.com