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Russula virescens (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Russula virescens" in Portuguese language version.

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19doi.org
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11books.google.com
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5nih.gov
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4web.archive.org
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4worldcat.org
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2biodiversitylibrary.org
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2mycobank.org
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2mtsn.tn.it
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1indexfungorum.org
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1rogersmushrooms.com
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1cybertruffle.org.uk
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1archive.org
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1mushroomexpert.com
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1jstor.org
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archive.org

biodiversitylibrary.org

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csic.es

bibdigital.rjb.csic.es

cybertruffle.org.uk

doi.org

dx.doi.org

  • Miller SL, Buyck B. (2002). «Molecular phylogeny of the genus Russula in Europe with a comparison of modern infrageneric classifications». Mycological Research. 106 (3): 259–76. doi:10.1017/S0953756202005610 
  • Buyck B, Mitchell D, Parrent J. (2006). «Russula parvovirescens sp nov., a common but ignored species in the eastern United States». Mycologia. 98 (4): 612–15. PMID 17139854. doi:10.3852/mycologia.98.4.612. Consultado em 19 de dezembro de 2013. Arquivado do original em 23 de setembro de 2015 
  • Cullington P. (2004). «Those green russulas!». Field Mycology. 5 (1): 24–7. doi:10.1016/S1468-1641(10)60236-8 
  • Schunko C, Vogl CR. (2010). «Organic farmers use of wild food plants and fungi in a hilly area in Styria (Austria)». Journal of Ethnobiology and Ethnomedicine. 6: 17. PMC 2913933Acessível livremente. PMID 20565945. doi:10.1186/1746-4269-6-17  publicação de acesso livre - leitura gratuita
  • Leal AR, Barros L, Barreira JCM, Sousa MJ, Martins A, Santos-Buelga C, Ferreira ICFR. (2013). «Portuguese wild mushrooms at the "pharma–nutrition" interface: Nutritional characterization and antioxidant properties». Food Research International. 50 (1): 1–9. doi:10.1016/j.foodres.2012.10.012 
  • Trappe JM. (1962). «Fungus associates of ectotrophic mycorrhizae». Botanical Review. 28 (4): 538–606. JSTOR 4353659. doi:10.1007/BF02868758 
  • Brearly FG. (2012). «Ectomycorrhizal associations of the Dipterocarpaceae». Biotropica. 44 (5): 637–48. doi:10.1111/j.1744-7429.2012.00862.x 
  • Chacon S, Guzmán G. (1995). «Observations on the phenology of ten fungal species in the subtropical forests at Xalapa, Mexico». Mycological Research. 99 (1): 54–6. doi:10.1016/S0953-7562(09)80316-X 
  • Sims K, Watling R, de la Cruz R, Jeffries P. (1997). «Ectomycorrhizal fungi of the Philippines: A preliminary survey and notes on the geographic biodiversity of the Sclerodermatales». Biodiversity and Conservation. 6: 45–58 (ver p. 53). doi:10.1023/A:1018371515051 
  • Christensen M, Bhattarai S, Devkota S, Larsen HO. (2008). «Collection and use of wild fungi in Nepal». Economic Botany. 62 (1): 12–23. doi:10.1007/s12231-007-9000-9 
  • Høiland K, Schumacher T. (1982). «Agarics, clavarioid and some heterobasidiomycetous fungi from Northern Thailand». Nordic Journal of Botany. 2 (3): 265–71. doi:10.1111/j.1756-1051.1982.tb01188.x 
  • Kiet TT. (1998). «Charakteristika der Großpilzflora Vietnams». Feddes Repertorium (em alemão). 109 (3–4): 249–55. doi:10.1002/fedr.19981090308 
  • Busuioc G, Elekes CC, Stihi C, Iordache S, Ciulei SC. (2011). «The bioaccumulation and translocation of Fe, Zn, and Cu in species of mushrooms from Russula genus». Environmental Science and Pollution Research International. 18 (6): 890–6. PMID 21274641. doi:10.1007/s11356-011-0446-z 
  • Chen Z-H, Zhou H-B, Qiu G-Z. (2009). «Analysis of several heavy metals in wild edible mushrooms from regions of China». Bulletin of Environmental Contamination and Toxicology. 83 (2): 280–8. doi:10.1007/s00128-009-9767-8 
  • Wasser SP. (2011). «Current findings, future trends, and unsolved problems in studies of medicinal mushrooms». Applied Microbiology and Biotechnology. 89 (5): 1323–32. PMID 21190105. doi:10.1007/s00253-010-3067-4 
  • Sun Z, He Y, Liang Z, Zhou W, Niu T. (2009). «Sulfation of (1→3)-β-D-glucan from the fruiting bodies of Russula virescens and antitumor activities of the modifiers». Carbohydrate Polymers. 77 (3): 628–33. doi:10.1016/j.carbpol.2009.02.001 
  • Sun Y-X, Liu J-C, Yang X-D, Kennedy JF. (2010). «Purification, structural analysis and hydroxyl radical-scavenging capacity of a polysaccharide from the fruiting bodies of Russula virescens». Process Biochemistry. 45 (6): 874–98. doi:10.1016/j.procbio.2010.02.007 
  • Wang H, Ng TB. (2003). «A ribonuclease with distinctive features from the wild green-headed mushroom Russulus virescens». Biochemical and Biophysical Research Communications. 312 (4): 965–8. PMID 14651965. doi:10.1016/j.bbrc.2003.10.201 
  • Zhu M-J, Du F, Zhang G-Q, Wang H-X, Ng T-B. (2013). «Purification of a laccase exhibiting dye decolorizing ability from an edible mushroom Russula virescens». International Biodeterioration & Biodegradation. 82: 33–39. doi:10.1016/j.ibiod.2013.02.010 

indexfungorum.org

jstor.org

mtsn.tn.it

mushroomexpert.com

mycobank.org

nih.gov

ncbi.nlm.nih.gov

rogersmushrooms.com

web.archive.org

worldcat.org

  • Das N, Mahapatra SC, Chattopadhyay RN. (2002). «Wild edible mushrooms: Non-wood forest products for livelihood generation». The Indian Forester. 128 (4): 445–55. ISSN 0019-4816 
  • Watling R, SuSee L. (1998). «Ectomycorrhizal fungi associated with members of the Dipterocarpaceae in Peninsular Malaysia – II». Journal of Tropical Forest Science. 10 (4): 421–30. ISSN 0128-1283 
  • Lee KJ, Kim YS. (1986). «Host range and host specificity of putative ectomycorrhizal fungi collected under ten different artificial forest types in Korea». Agricultural Research Seoul National University. 11 (2): 41–8. ISSN 0255-7010 
  • Peng W, Gan B, Tan W, Guo Y. (2003). «Studies on economic mushrooms in Longmen mountain areas». Southwest China Journal of Agricultural Sciences (em chinês). 16 (1): 36–41. ISSN 1001-4829