Saccharomyces (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Saccharomyces" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

2,385^th place

2,477^th place

1web.archive.org

1^st place

1^st place

4^th place

8^th place

nih.gov

ncbi.nlm.nih.gov

Yamamoto Y, Osanai S, Fujiuchi S,; et al. (2002). «[Saccharomyces-induced hypersensitivity pneumonitis in a dairy farmer: a case report]». Nihon Kokyuki Gakkai Zasshi (em japonês). 40 (6): 484–8. PMID 12325333

uga.edu

gchava.myweb.uga.edu

MICROBES INVOLVED IN FOOD SPOILAGE Arquivado em 24 de fevereiro de 2008, no Wayback Machine. Authors: Gabriel Chavarria, Julia Neal, Parul Shah, Katrina Pierzchala, Bryant Conger

web.archive.org

MICROBES INVOLVED IN FOOD SPOILAGE Arquivado em 24 de fevereiro de 2008, no Wayback Machine. Authors: Gabriel Chavarria, Julia Neal, Parul Shah, Katrina Pierzchala, Bryant Conger