Sal iodado (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sal iodado" in Portuguese language version.

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1saltinstitute.org

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admin.ch

news.admin.ch

«Sel de cuisine : hausse du taux d'enrichissement en iode» (em francês). Swiss Federal Administration. Consultado em 8 de janeiro de 2014

ajcn.org

Michael B Zimmermann, Isabelle Aeberli, Toni Torresani and Hans Bürgi (agosto de 2005). «Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study». American Journal of Nutrition. 82 (2): 388–392. PMID 16087983

doi.org

dx.doi.org

«Iodine deficiency—way to go yet». The Lancet. 12 de julho de 2008. PMID 18620930. doi:10.1016/S0140-6736(08)61009-0. Consultado em 10 de dezembro de 2014
Phyllis A. Lyday "Iodine and Iodine Compounds" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005. doi:10.1002/14356007.a14_381

nih.gov

ncbi.nlm.nih.gov

«Iodine deficiency—way to go yet». The Lancet. 12 de julho de 2008. PMID 18620930. doi:10.1016/S0140-6736(08)61009-0. Consultado em 10 de dezembro de 2014
Michael B Zimmermann, Isabelle Aeberli, Toni Torresani and Hans Bürgi (agosto de 2005). «Increasing the iodine concentration in the Swiss iodized salt program markedly improved iodine status in pregnant women and children: a 5-y prospective national study». American Journal of Nutrition. 82 (2): 388–392. PMID 16087983

nytimes.com

McNeil, Donald G. Jr (16 de dezembro de 2006). «In Raising the World's I.Q., the Secret's in the Salt». New York Times. Consultado em 4 de dezembro de 2008

saltinstitute.org

«Iodized Salt». The Salt Institute. Consultado em 7 de outubro de 2013

sciencedirect.com

«Research on Iodine Deficiency and Goiter in the 19th and Early 20th Centuries»

thelancet.com

«Iodine deficiency—way to go yet». The Lancet. 12 de julho de 2008. PMID 18620930. doi:10.1016/S0140-6736(08)61009-0. Consultado em 10 de dezembro de 2014