Solidificação (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Solidificação" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

1biologists.org

3,870^th place

3,867^th place

4^th place

8^th place

low place

low place

18^th place

51^st place

2^nd place

4^th place

biologists.org

jeb.biologists.org

Ramsay, J. A. (1949). «A new method of freezing-point determination for small quantities» (PDF). J. Exp. Biol. 26 (1): 57–64. PMID 15406812

doi.org

dx.doi.org

The melting point of purified water has been measured as 0.002519 ± 0.000002 °C, see R. Feistel and W. Wagner (2006). «A New Equation of State for H₂O Ice Ih». J. Phys. Chem. Ref. Data. 35 (2): 1021–1047. Bibcode:2006JPCRD..35.1021F. doi:10.1063/1.2183324

harvard.edu

ui.adsabs.harvard.edu

The melting point of purified water has been measured as 0.002519 ± 0.000002 °C, see R. Feistel and W. Wagner (2006). «A New Equation of State for H₂O Ice Ih». J. Phys. Chem. Ref. Data. 35 (2): 1021–1047. Bibcode:2006JPCRD..35.1021F. doi:10.1063/1.2183324

mahidol.ac.th

mpec.sc.mahidol.ac.th

«J10 Heat: Change of aggregate state of substances through change of heat content: Change of aggregate state of substances and the equation of Clapeyron-Clausius»

nih.gov

ncbi.nlm.nih.gov

Ramsay, J. A. (1949). «A new method of freezing-point determination for small quantities» (PDF). J. Exp. Biol. 26 (1): 57–64. PMID 15406812