Sorbato de potássio (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Sorbato de potássio" in Portuguese language version.

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9doi.org

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6nih.gov

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3web.archive.org

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2usda.gov

438^th place

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2inchem.org

4,334^th place

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2gpo.gov

1,360^th place

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1sigmaaldrich.com

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1patentstorm.us

low place

1chemone.com

low place

1semanticscholar.org

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968^th place

1worldcat.org

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1handle.net

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chemone.com

«Potassium Sorbate» (PDF). Chem One, Ltd. 14 de junho de 2010. Consultado em 4 de maio de 2015 ^{[ligação inativa]}

doi.org

dx.doi.org

Erich Lück, Martin Jager and Nico Raczek "Sorbic Acid" in Ullmann's Encyclopedia of Industrial Chemistry, 2011, Wiley-VCH, Weinheim. doi:10.1002/14356007.a24_507.pub2
Erich Lück, Martin Jager and Nico Raczek "Sorbic Acid" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2000.doi:10.1002/14356007.a24_507
Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; et al. (2005). «Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization». J. Crit. Care. 20 (3): 281–287. PMID 16253799. doi:10.1016/j.jcrc.2005.03.002
Elder, R. E. (1988). «Final report on the safety assessment of sorbic acid and potassium sorbate.» (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Consultado em 26 de maio de 2018. Arquivado do original (PDF) em 27 de maio de 2018
Guillou, A.A.; Floros, J.D.; Cousin, M.A. (1992). «Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage». Journal of Food Science. 57 (6): 1364–1368. ISSN 0022-1147. doi:10.1111/j.1365-2621.1992.tb06859.x
Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). «Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives». Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. PMID 33412697. doi:10.1111/1541-4337.12065. hdl:10198/12042
Hendy, R. J.; Hardy, J.; Gaunt, I. F.; Kiss, I. S.; Butterworth, K. R. (1976). «Long-term toxicity studies of sorbic acid in mice». Food and Cosmetics Toxicology. 14 (5): 381–386. PMID 1010505. doi:10.1016/S0015-6264(76)80173-3
Gaunt, I. F.; Butterworth, K. R.; Hardy, J.; Gangolli, S. D. (1975). «Long-term toxicity of sorbic acid in the rat». Food and Cosmetics Toxicology. 13 (1): 31–45. PMID 1123201. doi:10.1016/0015-6264(75)90080-2
Mason, P. L.; Gaunt, I. F.; Hardy, J.; Kiss, I. S.; Butterworth, K. R.; Gangolli, S. D. (1976). «Long-term toxicity of parasorbic acid in rats». Food and Cosmetics Toxicology. 14 (5): 387–394. PMID 1010506. doi:10.1016/S0015-6264(76)80174-5

gpo.gov

«21 CFR 150 - Fruit butters, jellies, preserves, and related products» (PDF). Government Printing Office. 1 de abril de 2011. Consultado em 25 de maio de 2018
«21 CFR 133 - Cheeses and related cheese products» (PDF). Government Printing Office. 1 de abril de 2011. Consultado em 25 de maio de 2018

handle.net

hdl.handle.net

Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). «Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives». Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. PMID 33412697. doi:10.1111/1541-4337.12065. hdl:10198/12042

inchem.org

«036. Sorbate, potassium (FAO Nutrition Meetings Report Series 40abc)». Inchem.org. Consultado em 22 de fevereiro de 2013
«036. Sorbate, potassium (FAO Nutrition Meetings Report Series 40abc)». Inchem.org. Consultado em 22 de fevereiro de 2013

nih.gov

ncbi.nlm.nih.gov

Tulamait, Aiman; Laghi, Franco; Mikrut, Kathleen; et al. (2005). «Potassium sorbate reduces gastric colonization in patients receiving mechanical ventilization». J. Crit. Care. 20 (3): 281–287. PMID 16253799. doi:10.1016/j.jcrc.2005.03.002
Carocho, Márcio; Barreiro, Maria Filomena; Morales, Patricia; Ferreira, Isabel C. F. R. (2014). «Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives». Comprehensive Reviews in Food Science and Food Safety. 13 (4): 377–399. PMID 33412697. doi:10.1111/1541-4337.12065. hdl:10198/12042
Hendy, R. J.; Hardy, J.; Gaunt, I. F.; Kiss, I. S.; Butterworth, K. R. (1976). «Long-term toxicity studies of sorbic acid in mice». Food and Cosmetics Toxicology. 14 (5): 381–386. PMID 1010505. doi:10.1016/S0015-6264(76)80173-3
Gaunt, I. F.; Butterworth, K. R.; Hardy, J.; Gangolli, S. D. (1975). «Long-term toxicity of sorbic acid in the rat». Food and Cosmetics Toxicology. 13 (1): 31–45. PMID 1123201. doi:10.1016/0015-6264(75)90080-2
Mason, P. L.; Gaunt, I. F.; Hardy, J.; Kiss, I. S.; Butterworth, K. R.; Gangolli, S. D. (1976). «Long-term toxicity of parasorbic acid in rats». Food and Cosmetics Toxicology. 14 (5): 387–394. PMID 1010506. doi:10.1016/S0015-6264(76)80174-5

toxnet.nlm.nih.gov

«Sorbic Acid - National Library of Medicine HSDB Database». National Institute of Health

patentstorm.us

patent process for commercial potassium sorbate Arquivado em 2012-01-31 no Wayback Machine

semanticscholar.org

pdfs.semanticscholar.org

Elder, R. E. (1988). «Final report on the safety assessment of sorbic acid and potassium sorbate.» (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Consultado em 26 de maio de 2018. Arquivado do original (PDF) em 27 de maio de 2018

sigmaaldrich.com

Potassium sorbate at Sigma-Aldrich

usda.gov

ams.usda.gov

«Agricultural Marketing Service». www.ams.usda.gov. Consultado em 21 de setembro de 2012. Arquivado do original em 11 de junho de 2014
«Potassium sorbate - Agricultural Marketing Service - USDA» (PDF). U.S. government. Consultado em 26 de maio de 2018. Potassium sorbate is effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in cheeses, dips, yogurt, sour cream, bread, cakes, pies and fillings, baking mixes, doughs, icings, fudges, toppings, beverages, margarine, salads, fermented and acidified vegetables, olives, fruit products, dressings, smoked and salted fish, confections and mayonnaise.

web.archive.org

patent process for commercial potassium sorbate Arquivado em 2012-01-31 no Wayback Machine
«Agricultural Marketing Service». www.ams.usda.gov. Consultado em 21 de setembro de 2012. Arquivado do original em 11 de junho de 2014
Elder, R. E. (1988). «Final report on the safety assessment of sorbic acid and potassium sorbate.» (PDF). J Am Coll Toxicol. 7 (6): 837–880. doi:10.3109/10915818809078711. Consultado em 26 de maio de 2018. Arquivado do original (PDF) em 27 de maio de 2018

worldcat.org

Guillou, A.A.; Floros, J.D.; Cousin, M.A. (1992). «Calcium Chloride and Potassium Sorbate Reduce Sodium Chloride used during Natural Cucumber Fermentation and Storage». Journal of Food Science. 57 (6): 1364–1368. ISSN 0022-1147. doi:10.1111/j.1365-2621.1992.tb06859.x