Suillus variegatus (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Suillus variegatus" in Portuguese language version.
Last modified:
Ref.Un. Ref.Website
Global rank
Portuguese rank
39th place
36th place
doi.org (Global: 2nd place; Portuguese: 4th place)
dx.doi.org
- Dahlberg, A. (2022) [errata version of 2019 assessment]. «Suillus variegatus». Lista Vermelha de Espécies Ameaçadas. 2019. doi:10.2305/IUCN.UK.2019-3.RLTS.T122090821A223016711.en
. Consultado em 30 de novembro de 2025 - Edwards RL, Elsworthy GC (1967). «Variegatic acid, a new tetronic acid responsible for the blueing reaction in the fungus Suillus (Boletus) variegatus (Swartz ex Fr.)». Chemical Communications (8): 373b–374. doi:10.1039/C1967000373B
- Kasuga A, Aoyagi Y, Sugahara T (1995). «Antioxidant activity of fungus Suillus bovinus (L: Fr.) O. Kuntze». Journal of Food Science. 60 (5): 1113–85. doi:10.1111/j.1365-2621.1995.tb06304.x
- Vidovic SS, Mujic IO, Zekovic ZP, Lepojevic ZD, Tumbas VT, Mujic AI (2010). «Antioxidant properties of selected Boletus mushrooms». Food Biophysics. 5 (1): 49–58. doi:10.1007/s11483-009-9143-6
- Huang YT, Onose J, Abe N, Yoshikawa K (2009). «In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity». Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. PMID 19352038. doi:10.1271/bbb.80759
- Velíšek J, Cejpek K (2011). «Pigments of higher fungi: A review». Czech Journal of Food Sciences. 29 (2): 87–102. doi:10.17221/524/2010-CJFS
iucnredlist.org (Global: 39th place; Portuguese: 36th place)
- Dahlberg, A. (2022) [errata version of 2019 assessment]. «Suillus variegatus». Lista Vermelha de Espécies Ameaçadas. 2019. doi:10.2305/IUCN.UK.2019-3.RLTS.T122090821A223016711.en. Consultado em 30 de novembro de 2025
jstor.org (Global: 23rd place; Portuguese: 43rd place)
nih.gov (Global: 5th place; Portuguese: 6th place)
ncbi.nlm.nih.gov
- Huang YT, Onose J, Abe N, Yoshikawa K (2009). «In vitro inhibitory effects of pulvinic acid derivatives isolated from Chinese edible mushrooms, Boletus calopus and Suillus bovinus, on cytochrome P450 activity». Bioscience, Biotechnology, and Biochemistry. 73 (4): 855–60. PMID 19352038. doi:10.1271/bbb.80759