Torrefacto (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Torrefacto" in Portuguese language version.

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agriculturejournals.cz

López-Galilea, I.; Andueza, S.; P de Peña, M.; Cid, C. (1 de janeiro de 2004). «Antioxidant and pro-oxidant activity of coffee as affected by torrefacto roast». Czech Journal of Food Sciences. 22 (SI - Chem. Reactions in Foods V): S209–S211. doi:10.17221/10662-CJFS

Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). «Influence of coffee/water ratio on the final quality of espresso coffee». Journal of the Science of Food and Agriculture (em inglês). 87 (4): 586–592. ISSN 1097-0010. doi:10.1002/jsfa.2720 |hdl-access= requer |hdl= (ajuda)
López-Galilea, I.; Andueza, S.; P de Peña, M.; Cid, C. (1 de janeiro de 2004). «Antioxidant and pro-oxidant activity of coffee as affected by torrefacto roast». Czech Journal of Food Sciences. 22 (SI - Chem. Reactions in Foods V): S209–S211. doi:10.17221/10662-CJFS

Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). «Influence of coffee/water ratio on the final quality of espresso coffee». Journal of the Science of Food and Agriculture (em inglês). 87 (4): 586–592. ISSN 1097-0010. doi:10.1002/jsfa.2720 |hdl-access= requer |hdl= (ajuda)

Andueza, Susana; Vila, María A.; Peña, M. Paz de; Cid, Concepción (2007). «Influence of coffee/water ratio on the final quality of espresso coffee». Journal of the Science of Food and Agriculture (em inglês). 87 (4): 586–592. ISSN 1097-0010. doi:10.1002/jsfa.2720 |hdl-access= requer |hdl= (ajuda)