Toucinho (Portuguese Wikipedia)
Analysis of information sources in references of the Wikipedia article "Toucinho" in Portuguese language version.
refsWebsite
Global rank
Portuguese rank
low place
3,709th place
508th place
9th place
74th place
3rd place
3,733rd place
1,913th place
7,878th place
7,211th place
doi.org
dx.doi.org
- Siri-Tarino, Patty W; Sun, Qi; Hu, Frank B; Kraus, Ronald M (2010). «Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.» (PDF). The American Journal of Clinical Nutrition. doi:10.3945/ajcn.2009.27725
- Macdougal, Douglas B.; Mottram, Donald S.; Rhodes, Douglas N. (1975). «Contribution of nitrite and nitrate to the colour and flavour of cured meats.». Journal of the Science of Food and Agriculture. 26: 1743-1754. doi:10.1002/jsfa.2740261117
- Todd, Alwyn S; Macginley, Robert J; Schollum, John BW; Williams, Sheila M; Sutherland, Wayne HF; Mann, Jim I; Walker, Robert J (2011). «Dietary sodium loading in normotensive healthy volunteers does not increase arterial vascular reactivity or blood pressure.». Nephrology. 17: 249-256. doi:10.1111/j.1440-1797.2011.01550.x
- Lundberg, Jon O (2009). «Nitrate transport in salivary glands with implications for NO homeostasis.». PNAS. doi:10.1073/pnas.1210412109
- Hord, NG; Tang, Y; Bryan, NS (2009). «Food sources of nitrates and nitrites: the physiologic context for potential health benefits.». The American Journal of Clinical Nutrition. 90: 1-10. PMID 19439460. doi:10.3945/ajcn.2008.27131
- Larsen, FJ; Schiffer, TA; Borniquel, S; Sahlin, K; Ekblom, B; Lundberg, JO; Weitzberg, E (2011). «Dietary inorganic nitrate improves mitochondrial efficiency in humans.». Cell Metabolism. 13: 149-159. PMID 21284982. doi:10.1016/j.cmet.2011.01.004
healthline.com
- Is Bacon Bad For You, or Good? The Salty, Crunchy Truth - Portal Health Line (em inglês)
nih.gov
ncbi.nlm.nih.gov
- L’hirondel, Jean-Louis; Avery, Alex A.; Addiscott, Tom (2006). «Dietary Nitrate: Where Is the Risk?». Environ Health Perspect. 114: A458-A459. PMC 1552029
- Hord, NG; Tang, Y; Bryan, NS (2009). «Food sources of nitrates and nitrites: the physiologic context for potential health benefits.». The American Journal of Clinical Nutrition. 90: 1-10. PMID 19439460. doi:10.3945/ajcn.2008.27131
- Larsen, FJ; Schiffer, TA; Borniquel, S; Sahlin, K; Ekblom, B; Lundberg, JO; Weitzberg, E (2011). «Dietary inorganic nitrate improves mitochondrial efficiency in humans.». Cell Metabolism. 13: 149-159. PMID 21284982. doi:10.1016/j.cmet.2011.01.004
nit.pt
nutrition.org
ajcn.nutrition.org
- Siri-Tarino, Patty W; Sun, Qi; Hu, Frank B; Kraus, Ronald M (2010). «Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease.» (PDF). The American Journal of Clinical Nutrition. doi:10.3945/ajcn.2009.27725
pnas.org
- Lundberg, Jon O (2009). «Nitrate transport in salivary glands with implications for NO homeostasis.». PNAS. doi:10.1073/pnas.1210412109
self.com
nutritiondata.self.com
- Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium - Nutrition Data (em inglês)
timeout.pt
- O novo Salta quer ser uma "experiência gastronómica sensorial" - Revista TimeOut
uol.com.br
basilico.uol.com.br
wiley.com
onlinelibrary.wiley.com
- Macdougal, Douglas B.; Mottram, Donald S.; Rhodes, Douglas N. (1975). «Contribution of nitrite and nitrate to the colour and flavour of cured meats.». Journal of the Science of Food and Agriculture. 26: 1743-1754. doi:10.1002/jsfa.2740261117
- Todd, Alwyn S; Macginley, Robert J; Schollum, John BW; Williams, Sheila M; Sutherland, Wayne HF; Mann, Jim I; Walker, Robert J (2011). «Dietary sodium loading in normotensive healthy volunteers does not increase arterial vascular reactivity or blood pressure.». Nephrology. 17: 249-256. doi:10.1111/j.1440-1797.2011.01550.x