Trealose (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trealose" in Portuguese language version.

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Wiggers, H. A. L. (1832). «Untersuchung über das Mutterkorn, Secale cornutum». Annalen der Pharmacie. 1 (2): 129–182. doi:10.1002/jlac.18320010202
Sola-Penna M, Meyer-Fernandes JR (1998). «Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars?». Archives of Biochemistry and Biophysics. 360 (1): 10–14. PMID 9826423. doi:10.1006/abbi.1998.0906

Sola-Penna M, Meyer-Fernandes JR (1998). «Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars?». Archives of Biochemistry and Biophysics. 360 (1): 10–14. PMID 9826423. doi:10.1006/abbi.1998.0906