Ultrapasteurização (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ultrapasteurização" in Portuguese language version.

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courant.com

doi.org

dx.doi.org

  • Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic (1 de dezembro de 2005). «Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage». Journal of Dairy Science. 88 (12): 4172–4182. PMID 16291608. doi:10.3168/jds.S0022-0302(05)73103-9Acessível livremente 
  • Colahan-Sederstrom, P. M.; Peterson, D. G. (2005). «Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk through epicatechin addition». Journal of Agricultural and Food Chemistry. 53 (2): 398–402. PMID 15656679. doi:10.1021/jf0487248 

fda.gov

accessdata.fda.gov

nih.gov

ncbi.nlm.nih.gov

  • Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic (1 de dezembro de 2005). «Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage». Journal of Dairy Science. 88 (12): 4172–4182. PMID 16291608. doi:10.3168/jds.S0022-0302(05)73103-9Acessível livremente 
  • Colahan-Sederstrom, P. M.; Peterson, D. G. (2005). «Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk through epicatechin addition». Journal of Agricultural and Food Chemistry. 53 (2): 398–402. PMID 15656679. doi:10.1021/jf0487248 

scientificamerican.com

thekitchn.com

timesonline.co.uk

uoguelph.ca

uoguelph.ca

foodsci.uoguelph.ca

web.archive.org