Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic (1 de dezembro de 2005). «Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage». Journal of Dairy Science. 88 (12): 4172–4182. PMID16291608. doi:10.3168/jds.S0022-0302(05)73103-9
Colahan-Sederstrom, P. M.; Peterson, D. G. (2005). «Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk through epicatechin addition». Journal of Agricultural and Food Chemistry. 53 (2): 398–402. PMID15656679. doi:10.1021/jf0487248
Clare, D.A.; W.S. Bang; G. Cartwright; M.A. Drake; P. Coronel; J. Simunovic (1 de dezembro de 2005). «Comparison of Sensory, Microbiological, and Biochemical Parameters of Microwave Versus Indirect UHT Fluid Skim Milk During Storage». Journal of Dairy Science. 88 (12): 4172–4182. PMID16291608. doi:10.3168/jds.S0022-0302(05)73103-9
Colahan-Sederstrom, P. M.; Peterson, D. G. (2005). «Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk through epicatechin addition». Journal of Agricultural and Food Chemistry. 53 (2): 398–402. PMID15656679. doi:10.1021/jf0487248