Vitamina B6 (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamina B6" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

21nih.gov

4^th place

8^th place

18doi.org

2^nd place

4^th place

8usda.gov

438^th place

951^st place

6worldcat.org

5^th place

5web.archive.org

1^st place

4loc.gov

70^th place

170^th place

3books.google.com

3^rd place

6^th place

3europa.eu

68^th place

56^th place

2fda.gov

447^th place

869^th place

1sigmaaldrich.com

924^th place

1,291^st place

1oregonstate.edu

2,041^st place

2,641^st place

1jbc.org

4,455^th place

5,292^nd place

1nhs.uk

1,989^th place

1,732^nd place

1nap.edu

2,128^th place

2,283^rd place

1gpo.gov

1,360^th place

2,721^st place

1nrv.gov.au

low place

books.google.com

Combs GF (2007). The Vitamins: Fundamental Aspects in Nutrition and Health 3rd ed. San Diego: Elsevier Academic Press. pp. 320–324. ISBN 978-0-8121-0661-9. LCCN 2007026776. OCLC 150255807
Gibson RS (2005). «Assessment of vitamin B₆ status». Principles of Nutritional Assessment 2nd ed. New York: Oxford University Press. pp. 575–594. ISBN 978-0-19-517169-3. LCCN 2004054778. OCLC 884490740
Menkes JH (1980). Textbook of Child Neurology 2nd ed. Philadelphia: Henry Kimpton Publishers. p. 486. ISBN 978-0-8121-0661-9. LCCN 79010975. OCLC 925196268

doi.org

dx.doi.org

Ink SL, Henderson LM (1984). «Vitamin B6 metabolism». Annual Review of Nutrition. 4: 455–70. PMID 6380540. doi:10.1146/annurev.nu.04.070184.002323
Erskine PT, Coates L, Butler D, Youell JH, Brindley AA, Wood SP, et al. (agosto de 2003). «X-ray structure of a putative reaction intermediate of 5-aminolaevulinic acid dehydratase». The Biochemical Journal. 373 (Pt 3): 733–8. PMC 1223560. PMID 12777167. doi:10.1042/bj20030513
Sauberlich HE (1987). «Vitamins – how much is for keeps?». Nutrition Today. 22: 20–28. doi:10.1097/00017285-198701000-00004
Institute of Medicine (1998). «Vitamin B₆». Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. ISBN 978-0-309-06554-2. LCCN 00028380. OCLC 475527045. PMID 23193625. doi:10.17226/6015
Leklem JE (novembro de 1990). «Vitamin B-6: a status report». The Journal of Nutrition. 120 Suppl 11 (4): 1503–7. PMID 2243296. doi:10.1093/jn/120.suppl_11.1503
Massé PG, Boudreau J, Tranchant CC, Ouellette R, Ericson KL (fevereiro de 2012). «Type 1 diabetes impairs vitamin B(6) metabolism at an early stage of women's adulthood». Applied Physiology, Nutrition, and Metabolism. 37 (1): 167–75. PMID 22288928. doi:10.1139/h11-146
Ulvik A, Midttun Ø, Pedersen ER, Eussen SJ, Nygård O, Ueland PM (julho de 2014). «Evidence for increased catabolism of vitamin B-6 during systemic inflammation». The American Journal of Clinical Nutrition. 100 (1): 250–5. PMID 24808485. doi:10.3945/ajcn.114.083196
Rall LC, Meydani SN (agosto de 1993). «Vitamin B6 and immune competence». Nutrition Reviews. 51 (8): 217–25. PMID 8302491. doi:10.1111/j.1753-4887.1993.tb03109.x
Wilson SM, Bivins BN, Russell KA, Bailey LB (outubro de 2011). «Oral contraceptive use: impact on folate, vitamin B₆, and vitamin B₁₂ status». Nutrition Reviews. 69 (10): 572–83. PMID 21967158. doi:10.1111/j.1753-4887.2011.00419.x
Schwaninger M, Ringleb P, Winter R, Kohl B, Fiehn W, Rieser PA, Walter-Sack I (março de 1999). «Elevated plasma concentrations of homocysteine in antiepileptic drug treatment». Epilepsia. 40 (3): 345–50. PMID 10080517. doi:10.1111/j.1528-1157.1999.tb00716.x
Corken M, Porter J (setembro de 2011). «Is vitamin B(6) deficiency an under-recognized risk in patients receiving haemodialysis? A systematic review: 2000-2010». Nephrology. 16 (7): 619–25. PMID 21609363. doi:10.1111/j.1440-1797.2011.01479.x
Kobayashi, Daisuke (2019). «Food poisoning by Ginkgo seeds through vitamin B₆ depletion (article in Japanese)». Yakugaku Zasshi. 139 (1): 1–6. ISSN 0031-6903. PMID 30606915. doi:10.1248/yakushi.18-00136
Wada, Keiji; Ishigaki, Seikou; Ueda, Kaori; Sakata, Masakatsu; Haga, Masanobu (1985). «An antivitamin B6, 4'-methoxypyridoxine, from the seed of Ginkgo biloba L.». Chemical & Pharmaceutical Bulletin. 33 (8): 3555–3557. ISSN 0009-2363. PMID 4085085. doi:10.1248/cpb.33.3555
Schaumburg H, Kaplan J, Windebank A, Vick N, Rasmus S, Pleasure D, Brown MJ (agosto de 1983). «Sensory neuropathy from pyridoxine abuse. A new megavitamin syndrome». The New England Journal of Medicine. 309 (8): 445–8. PMID 6308447. doi:10.1056/NEJM198308253090801
Dalton K, Dalton MJ (julho de 1987). «Characteristics of pyridoxine overdose neuropathy syndrome». Acta Neurologica Scandinavica. 76 (1): 8–11. PMID 3630649. doi:10.1111/j.1600-0404.1987.tb03536.x
Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (2008). «Opinion on Pyridoxal 5′-phosphate as a source for vitamin B₆ added for nutritional purposes in food supplements». The EFSA Journal. 760: 1–13. doi:10.2903/j.efsa.2008.760
György P (1934). «Vitamin B2 and the Pellagra-like Dermatitis in Rats». Nature. 133 (3361): 498–9. doi:10.1038/133498a0
György P, Eckardt RE (setembro de 1940). «Further investigations on vitamin B(6) and related factors of the vitamin B(2) complex in rats. Parts I and II». The Biochemical Journal. 34 (8–9): 1143–54. PMC 1265394. PMID 16747297. doi:10.1042/bj0341143

europa.eu

efsa.europa.eu

«Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies» (PDF). 2017. Cópia arquivada (PDF) em 28 de agosto de 2017
«Tolerable Upper Intake Levels For Vitamins And Minerals» (PDF). European Food Safety Authority. 2006. Cópia arquivada (PDF) em 19 de setembro de 2017
Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (2008). «Opinion on Pyridoxal 5′-phosphate as a source for vitamin B₆ added for nutritional purposes in food supplements». The EFSA Journal. 760: 1–13. doi:10.2903/j.efsa.2008.760

fda.gov

«Changes to the Nutrition Facts Label». U.S. Food and Drug Administration (FDA). 27 de maio de 2016. Consultado em 16 de maio de 2020 Este artigo incorpora texto desta fonte, que está no domínio público.
«Industry Resources on the Changes to the Nutrition Facts Label». U.S. Food and Drug Administration (FDA). 21 de dezembro de 2018. Consultado em 16 de maio de 2020 Este artigo incorpora texto desta fonte, que está no domínio público.

gpo.gov

«Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels» (PDF). Cópia arquivada (PDF) em 22 de setembro de 2017

jbc.org

Lichtstein HC, Gunsalus IC, Umbreit WW (1945). «Function of the vitamin B6 group; pyridoxal phosphate (codecarboxylase) in transamination» (PDF). The Journal of Biological Chemistry. 161 (1): 311–20. PMID 21005738

loc.gov

lccn.loc.gov

Combs GF (2007). The Vitamins: Fundamental Aspects in Nutrition and Health 3rd ed. San Diego: Elsevier Academic Press. pp. 320–324. ISBN 978-0-8121-0661-9. LCCN 2007026776. OCLC 150255807
Institute of Medicine (1998). «Vitamin B₆». Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. ISBN 978-0-309-06554-2. LCCN 00028380. OCLC 475527045. PMID 23193625. doi:10.17226/6015
Gibson RS (2005). «Assessment of vitamin B₆ status». Principles of Nutritional Assessment 2nd ed. New York: Oxford University Press. pp. 575–594. ISBN 978-0-19-517169-3. LCCN 2004054778. OCLC 884490740
Menkes JH (1980). Textbook of Child Neurology 2nd ed. Philadelphia: Henry Kimpton Publishers. p. 486. ISBN 978-0-8121-0661-9. LCCN 79010975. OCLC 925196268

nap.edu

Institute of Medicine (1998). «Vitamin B₆». Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. ISBN 978-0-309-06554-2. LCCN 00028380. OCLC 475527045. PMID 23193625. doi:10.17226/6015

nhs.uk

«B vitamins and folic acid». nhs.uk (em inglês). Consultado em 23 de outubro de 2018

nih.gov

ncbi.nlm.nih.gov

Ink SL, Henderson LM (1984). «Vitamin B6 metabolism». Annual Review of Nutrition. 4: 455–70. PMID 6380540. doi:10.1146/annurev.nu.04.070184.002323
Johansson S, Lindstedt S, Tiselius HG (outubro de 1974). «Metabolic interconversions of different forms of vitamin B6». The Journal of Biological Chemistry. 249 (19): 6040–6. PMID 4418204
Lichtstein HC, Gunsalus IC, Umbreit WW (1945). «Function of the vitamin B6 group; pyridoxal phosphate (codecarboxylase) in transamination» (PDF). The Journal of Biological Chemistry. 161 (1): 311–20. PMID 21005738
Erskine PT, Coates L, Butler D, Youell JH, Brindley AA, Wood SP, et al. (agosto de 2003). «X-ray structure of a putative reaction intermediate of 5-aminolaevulinic acid dehydratase». The Biochemical Journal. 373 (Pt 3): 733–8. PMC 1223560. PMID 12777167. doi:10.1042/bj20030513
Institute of Medicine (1998). «Vitamin B₆». Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. ISBN 978-0-309-06554-2. LCCN 00028380. OCLC 475527045. PMID 23193625. doi:10.17226/6015
Lui A, Lumeng L, Aronoff GR, Li TK (novembro de 1985). «Relationship between body store of vitamin B6 and plasma pyridoxal-P clearance: metabolic balance studies in humans». The Journal of Laboratory and Clinical Medicine. 106 (5): 491–7. PMID 4056565
Leklem JE (novembro de 1990). «Vitamin B-6: a status report». The Journal of Nutrition. 120 Suppl 11 (4): 1503–7. PMID 2243296. doi:10.1093/jn/120.suppl_11.1503
Massé PG, Boudreau J, Tranchant CC, Ouellette R, Ericson KL (fevereiro de 2012). «Type 1 diabetes impairs vitamin B(6) metabolism at an early stage of women's adulthood». Applied Physiology, Nutrition, and Metabolism. 37 (1): 167–75. PMID 22288928. doi:10.1139/h11-146
Ulvik A, Midttun Ø, Pedersen ER, Eussen SJ, Nygård O, Ueland PM (julho de 2014). «Evidence for increased catabolism of vitamin B-6 during systemic inflammation». The American Journal of Clinical Nutrition. 100 (1): 250–5. PMID 24808485. doi:10.3945/ajcn.114.083196
Rall LC, Meydani SN (agosto de 1993). «Vitamin B6 and immune competence». Nutrition Reviews. 51 (8): 217–25. PMID 8302491. doi:10.1111/j.1753-4887.1993.tb03109.x
Wilson SM, Bivins BN, Russell KA, Bailey LB (outubro de 2011). «Oral contraceptive use: impact on folate, vitamin B₆, and vitamin B₁₂ status». Nutrition Reviews. 69 (10): 572–83. PMID 21967158. doi:10.1111/j.1753-4887.2011.00419.x
Schwaninger M, Ringleb P, Winter R, Kohl B, Fiehn W, Rieser PA, Walter-Sack I (março de 1999). «Elevated plasma concentrations of homocysteine in antiepileptic drug treatment». Epilepsia. 40 (3): 345–50. PMID 10080517. doi:10.1111/j.1528-1157.1999.tb00716.x
Corken M, Porter J (setembro de 2011). «Is vitamin B(6) deficiency an under-recognized risk in patients receiving haemodialysis? A systematic review: 2000-2010». Nephrology. 16 (7): 619–25. PMID 21609363. doi:10.1111/j.1440-1797.2011.01479.x
Kobayashi, Daisuke (2019). «Food poisoning by Ginkgo seeds through vitamin B₆ depletion (article in Japanese)». Yakugaku Zasshi. 139 (1): 1–6. ISSN 0031-6903. PMID 30606915. doi:10.1248/yakushi.18-00136
Wada, Keiji; Ishigaki, Seikou; Ueda, Kaori; Sakata, Masakatsu; Haga, Masanobu (1985). «An antivitamin B6, 4'-methoxypyridoxine, from the seed of Ginkgo biloba L.». Chemical & Pharmaceutical Bulletin. 33 (8): 3555–3557. ISSN 0009-2363. PMID 4085085. doi:10.1248/cpb.33.3555
Schaumburg H, Kaplan J, Windebank A, Vick N, Rasmus S, Pleasure D, Brown MJ (agosto de 1983). «Sensory neuropathy from pyridoxine abuse. A new megavitamin syndrome». The New England Journal of Medicine. 309 (8): 445–8. PMID 6308447. doi:10.1056/NEJM198308253090801
Foca FJ (setembro de 1985). «Motor and sensory neuropathy secondary to excessive pyridoxine ingestion». Archives of Physical Medicine and Rehabilitation. 66 (9): 634–6. PMID 2994596
Katan MB (novembro de 2005). «[How much vitamin B6 is toxic?]». Nederlands Tijdschrift voor Geneeskunde. 149 (46): 2545–6. PMID 16320662
Dalton K, Dalton MJ (julho de 1987). «Characteristics of pyridoxine overdose neuropathy syndrome». Acta Neurologica Scandinavica. 76 (1): 8–11. PMID 3630649. doi:10.1111/j.1600-0404.1987.tb03536.x
György P, Eckardt RE (setembro de 1940). «Further investigations on vitamin B(6) and related factors of the vitamin B(2) complex in rats. Parts I and II». The Biochemical Journal. 34 (8–9): 1143–54. PMC 1265394. PMID 16747297. doi:10.1042/bj0341143

dsld.nlm.nih.gov

«Daily Value Reference of the Dietary Supplement Label Database (DSLD)». Dietary Supplement Label Database (DSLD). Consultado em 16 de maio de 2020

nrv.gov.au

«Vitamin B6». www.nrv.gov.au (em inglês). 17 de março de 2014. Consultado em 20 de abril de 2018. Cópia arquivada em 13 de março de 2018

oregonstate.edu

lpi.oregonstate.edu

«Vitamin B₆». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Maio de 2014. Consultado em 7 de março de 2017. Cópia arquivada em 14 de março de 2018

sigmaaldrich.com

Pyridoxine at Sigma-Aldrich

usda.gov

ndb.nal.usda.gov

«09040, Bananas, raw». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015
«16360, Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015
«11356, Potatoes, Russet, flesh and skin, baked». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015
«12151, Nuts, pistachio nuts, raw». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015
«23040, Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015
«10973, Pork, ground, 96% lean / 4% fat, raw». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015
«05305, Ground turkey, raw». National Nutrient Database for Standard Reference, Release 27. United States Department of Agriculture, Agricultural Research Service. Consultado em 27 de junho de 2015

fdc.nal.usda.gov

«, FoodData Central Search Results»

web.archive.org

«Vitamin B₆». Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. Maio de 2014. Consultado em 7 de março de 2017. Cópia arquivada em 14 de março de 2018
«Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies» (PDF). 2017. Cópia arquivada (PDF) em 28 de agosto de 2017
«Tolerable Upper Intake Levels For Vitamins And Minerals» (PDF). European Food Safety Authority. 2006. Cópia arquivada (PDF) em 19 de setembro de 2017
«Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels» (PDF). Cópia arquivada (PDF) em 22 de setembro de 2017
«Vitamin B6». www.nrv.gov.au (em inglês). 17 de março de 2014. Consultado em 20 de abril de 2018. Cópia arquivada em 13 de março de 2018

worldcat.org

Combs GF (2007). The Vitamins: Fundamental Aspects in Nutrition and Health 3rd ed. San Diego: Elsevier Academic Press. pp. 320–324. ISBN 978-0-8121-0661-9. LCCN 2007026776. OCLC 150255807
Institute of Medicine (1998). «Vitamin B₆». Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. ISBN 978-0-309-06554-2. LCCN 00028380. OCLC 475527045. PMID 23193625. doi:10.17226/6015
Gibson RS (2005). «Assessment of vitamin B₆ status». Principles of Nutritional Assessment 2nd ed. New York: Oxford University Press. pp. 575–594. ISBN 978-0-19-517169-3. LCCN 2004054778. OCLC 884490740
Menkes JH (1980). Textbook of Child Neurology 2nd ed. Philadelphia: Henry Kimpton Publishers. p. 486. ISBN 978-0-8121-0661-9. LCCN 79010975. OCLC 925196268
Kobayashi, Daisuke (2019). «Food poisoning by Ginkgo seeds through vitamin B₆ depletion (article in Japanese)». Yakugaku Zasshi. 139 (1): 1–6. ISSN 0031-6903. PMID 30606915. doi:10.1248/yakushi.18-00136
Wada, Keiji; Ishigaki, Seikou; Ueda, Kaori; Sakata, Masakatsu; Haga, Masanobu (1985). «An antivitamin B6, 4'-methoxypyridoxine, from the seed of Ginkgo biloba L.». Chemical & Pharmaceutical Bulletin. 33 (8): 3555–3557. ISSN 0009-2363. PMID 4085085. doi:10.1248/cpb.33.3555