Vitamina D (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamina D" in Portuguese language version.

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Salleh A (12 de junho de 2012). «Vitamin D food fortification on the table». Australian Broadcasting Corporation

ajcn.org

Vieth R (maio de 1999). «Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety» (PDF). The American Journal of Clinical Nutrition. 69 (5): 842–56. PMID 10232622. doi:10.1093/ajcn/69.5.842

archive-it.org

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«FDA Cautions on Accurate Vitamin D Supplementation for Infants» (Nota de imprensa). Food and Drug Administration (FDA). 15 de junho de 2010. Arquivado do original em 12 de janeiro de 2017 Este artigo incorpora texto desta fonte, que está no domínio público.

books.google.com

Boron, Walter F.; Boulpaep, Emile L. (29 de março de 2016). Medical Physiology E-Book. [S.l.]: Elsevier Health Sciences. ISBN 978-1-4557-3328-6
Brown, Judith E.; Isaacs, Janet; Krinke, Bea; Lechtenberg, Ellen; Murtaugh, Maureen (28 de junho de 2013). Nutrition Through the Life Cycle. [S.l.]: Cengage Learning. ISBN 978-1-285-82025-5
Garrison RH, Somer E (1997). The Nutrition Desk Reference. [S.l.]: McGraw-Hill. ISBN 978-0-87983-826-3
Dupuis EM (1 de fevereiro de 2002). Nature's Perfect Food: How Milk Became America's Drink. [S.l.]: NYU Press. ISBN 978-0-8147-1938-1
Insel, Paul; Ross, Don; Bernstein, Melissa; McMahon, Kimberley (18 de março de 2015). Discovering Nutrition. [S.l.]: Jones & Bartlett Publishers. ISBN 978-1-284-06465-0
Holick, Michael F. (1 de abril de 2010). The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problems. [S.l.]: Penguin Publishing Group. ISBN 978-1-101-22293-5
Agarwal, Sabrina C.; Stout, Samuel D. (28 de junho de 2011). Bone Loss and Osteoporosis: An Anthropological Perspective. [S.l.]: Springer Science & Business Media. ISBN 978-1-4419-8891-1. Cópia arquivada (PDF) em 29 de janeiro de 2006. The high 25(OH)D concentrations, and relatively high vitamin D requirements of apes and monkeys are understandable in light of their biology—their body surface area relative to mass is generally greater than for humans, and they are inveterate groomers, consuming by mouth the vitamin D generated from the oils secreted by skin into fur. Although much of the vitamin D produced within human skin is absorbed directly, birds and furbearing animals acquire most of their vitamin D orally, as they groom themselves (Bicknell and Prescott, 1946; Carpenter and Zhao, 1999). Vitamin D is generated from the oily secretions of skin into fur. The oral consumption of UV-exposed dermal excretion is the way many animals acquire the "nutrient," vitamin D. Although Fraser (1983) has argued that dermal absorption of vitamin D may be more natural, what we know from animals indicates that oral consumption is equally physiological. Since vitamin D can be extracted from UV-exposed human sweat and skin secretions (Bicknell and Prescott, 1946), it is also reasonable to think that early humans obtained some of their vitamin D by mouth as well, by licking the skin.
Laing CJ, Cooke NE (2004). «Section I: Ch. 8: Vitamin D Binding Protein». In: Feldman D, Glorieux FH, Pike JW. Vitamin D. 1 2 ed. [S.l.]: Academic Press. pp. 117–134. ISBN 978-0122526879
McClean FC, Budy AM (28 de janeiro de 1964). «Vitamin A, Vitamin D, Cartilage, Bones, and Teeth». Vitamins and Hormones. 21. [S.l.]: Academic Press. pp. 51–52. ISBN 978-0-12-709821-0
Hirsch AL (2011). «Industrial aspects of vitamin D». In: Feldman DJ, Pike JW, Adams JS. Vitamin D. [S.l.]: Academic Press. 73 páginas. ISBN 978-0-12-387035-3
Ziedonis AA, Mowery DC, Nelson RR, Bhaven NS (2004). Ivory tower and industrial innovation: university-industry technology transfer before and after the Bayh-Dole Act in the United States. [S.l.]: Stanford Business Books. pp. 39–40. ISBN 978-0-8047-4920-6
Marshall, James (setembro de 2010). Elbridge a Stuart: Founder of Carnation Company. [S.l.]: Kessinger Publishing. ISBN 978-1-164-49678-6

caa.go.jp

«Regulatory Systems of Health Claims in Japan» (PDF). Japan Consumer Affairs Agency, Food Labelling Division. 1 de junho de 2011. Consultado em 29 de janeiro de 2012. Arquivado do original (PDF) em 6 de março de 2012

cancer.gov

«Vitamin D and cancer prevention». National Cancer Institute, US National Institutes of Health. 21 de outubro de 2013

clinicaltrials.gov

«International clinical trials assessing vitamin D in people with COVID-19». ClinicalTrials.gov, US National Library of Medicine. Maio de 2020. Consultado em 11 de junho de 2021

dge.de

Vitamin-D-Bedarf bei fehlender endogener Synthese Deutsche Gesellschaft für Ernährung, January 2012

discoverymedicine.com

Hart PH (junho de 2012). «Vitamin D supplementation, moderate sun exposure, and control of immune diseases». Discovery Medicine. 13 (73): 397–404. PMID 22742645

doi.org

dx.doi.org

Norman AW (agosto de 2008). «From vitamin D to hormone D: fundamentals of the vitamin D endocrine system essential for good health». The American Journal of Clinical Nutrition. 88 (2): 491S–499S. PMID 18689389. doi:10.1093/ajcn/88.2.491S
Bikle DD (março de 2014). «Vitamin D metabolism, mechanism of action, and clinical applications». Chemistry & Biology. 21 (3): 319–29. PMC 3968073. PMID 24529992. doi:10.1016/j.chembiol.2013.12.016
Holick MF, MacLaughlin JA, Clark MB, Holick SA, Potts JT, Anderson RR, et al. (outubro de 1980). «Photosynthesis of previtamin D3 in human skin and the physiologic consequences». Science. 210 (4466): 203–5. Bibcode:1980Sci...210..203H. JSTOR 1685024. PMID 6251551. doi:10.1126/science.6251551
Calvo MS, Whiting SJ, Barton CN (fevereiro de 2005). «Vitamin D intake: a global perspective of current status». The Journal of Nutrition. 135 (2): 310–6. PMID 15671233. doi:10.1093/jn/135.2.310
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, et al. (outubro de 2015). «Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials». The American Journal of Clinical Nutrition. 102 (4): 837–47. PMID 26354531. doi:10.3945/ajcn.114.105395
Hollis BW (janeiro de 1996). «Assessment of vitamin D nutritional and hormonal status: what to measure and how to do it». Calcified Tissue International. 58 (1): 4–5. PMID 8825231. doi:10.1007/BF02509538
Holick MF, Schnoes HK, DeLuca HF (abril de 1971). «Identification of 1,25-dihydroxycholecalciferol, a form of vitamin D3 metabolically active in the intestine». Proceedings of the National Academy of Sciences of the United States of America. 68 (4): 803–4. Bibcode:1971PNAS...68..803H. PMC 389047. PMID 4323790. doi:10.1073/pnas.68.4.803
Norman AW, Myrtle JF, Midgett RJ, Nowicki HG, Williams V, Popják G (julho de 1971). «1,25-dihydroxycholecalciferol: identification of the proposed active form of vitamin D3 in the intestine». Science. 173 (3991): 51–4. Bibcode:1971Sci...173...51N. PMID 4325863. doi:10.1126/science.173.3991.51
Wolf G (junho de 2004). «The discovery of vitamin D: the contribution of Adolf Windaus». The Journal of Nutrition. 134 (6): 1299–302. PMID 15173387. doi:10.1093/jn/134.6.1299
Bjelakovic G, Gluud LL, Nikolova D, Whitfield K, Wetterslev J, Simonetti RG, et al. (janeiro de 2014). «Vitamin D supplementation for prevention of mortality in adults». The Cochrane Database of Systematic Reviews (Systematic review). 1 (1): CD007470. PMID 24414552. doi:10.1002/14651858.CD007470.pub3
Bolland MJ, Grey A, Gamble GD, Reid IR (abril de 2014). «The effect of vitamin D supplementation on skeletal, vascular, or cancer outcomes: a trial sequential meta-analysis». The Lancet. Diabetes & Endocrinology (Meta-analysis). 2 (4): 307–320. PMID 24703049. doi:10.1016/S2213-8587(13)70212-2
«UIPAC-UIB Joint Commission on Biochemical Nomenclature (JCBN): Nomenclature of vitamin D. Recommendations 1981». European Journal of Biochemistry. 124 (2): 223–7. Maio de 1982. PMID 7094913. doi:10.1111/j.1432-1033.1982.tb06581.x
Bouillon R, Van Cromphaut S, Carmeliet G (fevereiro de 2003). «Intestinal calcium absorption: Molecular vitamin D mediated mechanisms». Journal of Cellular Biochemistry. 88 (2): 332–9. PMID 12520535. doi:10.1002/jcb.10360
Holick MF (dezembro de 2004). «Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease». The American Journal of Clinical Nutrition. 80 (6 Suppl): 1678S–88S. PMID 15585788. doi:10.1093/ajcn/80.6.1678S
Bell TD, Demay MB, Burnett-Bowie SA (setembro de 2010). «The biology and pathology of vitamin D control in bone». Journal of Cellular Biochemistry. 111 (1): 7–13. PMC 4020510. PMID 20506379. doi:10.1002/jcb.22661
Watkins RR, Lemonovich TL, Salata RA (maio de 2015). «An update on the association of vitamin D deficiency with common infectious diseases». Canadian Journal of Physiology and Pharmacology. 93 (5): 363–8. PMID 25741906. doi:10.1139/cjpp-2014-0352
Puchacz E, Stumpf WE, Stachowiak EK, Stachowiak MK (fevereiro de 1996). «Vitamin D increases expression of the tyrosine hydroxylase gene in adrenal medullary cells». Brain Research. Molecular Brain Research. 36 (1): 193–6. PMID 9011759. doi:10.1016/0169-328X(95)00314-I
Angeline ME, Gee AO, Shindle M, Warren RF, Rodeo SA (fevereiro de 2013). «The effects of vitamin D deficiency in athletes». The American Journal of Sports Medicine. 41 (2): 461–4. PMID 23371942. doi:10.1177/0363546513475787
Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, et al. (abril de 2016). «Vitamin D deficiency in Europe: pandemic?». The American Journal of Clinical Nutrition. 103 (4): 1033–44. PMC 5527850. PMID 26864360. doi:10.3945/ajcn.115.120873
Munns CF, Shaw N, Kiely M, Specker BL, Thacher TD, Ozono K, et al. (fevereiro de 2016). «Global Consensus Recommendations on Prevention and Management of Nutritional Rickets». The Journal of Clinical Endocrinology and Metabolism. 101 (2): 394–415. PMC 4880117. PMID 26745253. doi:10.1210/jc.2015-2175
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Holick MF (julho de 2007). «Vitamin D deficiency». The New England Journal of Medicine. 357 (3): 266–81. PMID 17634462. doi:10.1056/NEJMra070553
Schoenmakers I, Goldberg GR, Prentice A (junho de 2008). «Abundant sunshine and vitamin D deficiency». The British Journal of Nutrition. 99 (6): 1171–3. PMC 2758994. PMID 18234141. doi:10.1017/S0007114508898662
Wagner CL, Greer FR (novembro de 2008). «Prevention of rickets and vitamin D deficiency in infants, children, and adolescents». Pediatrics. 122 (5): 1142–52. PMID 18977996. doi:10.1542/peds.2008-1862
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Zargar AH, Mithal A, Wani AI, Laway BA, Masoodi SR, Bashir MI, Ganie MA (junho de 2000). «Pseudovitamin D deficiency rickets--a report from the Indian subcontinent». Postgraduate Medical Journal. 76 (896): 369–72. PMC 1741602. PMID 10824056. doi:10.1136/pmj.76.896.369
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Pettifor JM (dezembro de 2004). «Nutritional rickets: deficiency of vitamin D, calcium, or both?». The American Journal of Clinical Nutrition. 80 (6 Suppl): 1725S–9S. PMID 15585795. doi:10.1093/ajcn/80.6.1725S
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Holick MF (março de 2006). «High prevalence of vitamin D inadequacy and implications for health». Mayo Clinic Proceedings. 81 (3): 353–73. PMID 16529140. doi:10.4065/81.3.353
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Gaikwad M, Vanlint S, Mittinity M, Moseley GL, Stocks N (maio de 2017). «Does vitamin D supplementation alleviate chronic nonspecific musculoskeletal pain? A systematic review and meta-analysis». Clinical Rheumatology. 36 (5): 1201–1208. PMID 26861032. doi:10.1007/s10067-016-3205-1
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Chung M, Lee J, Terasawa T, Lau J, Trikalinos TA (dezembro de 2011). «Vitamin D with or without calcium supplementation for prevention of cancer and fractures: an updated meta-analysis for the U.S. Preventive Services Task Force». Annals of Internal Medicine. 155 (12): 827–38. PMID 22184690. doi:10.7326/0003-4819-155-12-201112200-00005
Zhao JG, Zeng XT, Wang J, LUI L (dezembro de 2017). «Association Between calcium or Vitamin D Supplementation and Fracture Incidence in Community-Dwelling Older Adults: A Systematic Review and Meta-analysis». JAMA. 318 (24): 2466–2482. PMC 5820727. PMID 29279934. doi:10.1001/jama.2017.19344
Bolland MJ, Grey A, Gamble GD, Reid IR (julho de 2014). «Vitamin D supplementation and falls: a trial sequential meta-analysis». The Lancet. Diabetes & Endocrinology. 2 (7): 573–80. PMID 24768505. doi:10.1016/S2213-8587(14)70068-3
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Li M, Chen P, Li J, Chu R, Xie D, Wang H (julho de 2014). «Review: the impacts of circulating 25-hydroxyvitamin D levels on cancer patient outcomes: a systematic review and meta-analysis». The Journal of Clinical Endocrinology and Metabolism. 99 (7): 2327–36. PMID 24780061. doi:10.1210/jc.2013-4320
Buttigliero C, Monagheddu C, Petroni P, Saini A, Dogliotti L, Ciccone G, Berruti A (2011). «Prognostic role of vitamin d status and efficacy of vitamin D supplementation in cancer patients: a systematic review». The Oncologist. 16 (9): 1215–27. PMC 3228169. PMID 21835895. doi:10.1634/theoncologist.2011-0098
Vaughan-Shaw PG, Buijs LF, Blackmur JP, Theodoratou E, Zgaga L, Din FV, Farrington SM, Dunlop MG (setembro de 2020). «The effect of vitamin D supplementation on survival in patients with colorectal cancer: systematic review and meta-analysis of randomised controlled trials». British Journal of Cancer. 123 (11): 1705–1712. PMC 7686489. PMID 32929196. doi:10.1038/s41416-020-01060-8
Barbarawi M, Kheiri B, Zayed Y, Barbarawi O, Dhillon H, Swaid B, et al. (agosto de 2019). «Vitamin D Supplementation and Cardiovascular Disease Risks in More Than 83 000 Individuals in 21 Randomized Clinical Trials: A Meta-analysis». JAMA Cardiology. 4 (8): 765–776. PMC 6584896. PMID 31215980. doi:10.1001/jamacardio.2019.1870
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Holick MF (novembro de 2005). «The vitamin D epidemic and its health consequences» (PDF). The Journal of Nutrition. 135 (11): 2739S–48S. PMID 16251641. doi:10.1093/jn/135.11.2739S. [Vitamin D3] is produced commercially by extracting 7-dehydrocholesterol from wool fat, followed by UVB irradiation and purification [...] [Vitamin D2] is commercially made by irradiating and then purifying the ergosterol extracted from yeast

nutritionrefined.com

«Dairy Milk alternatives». nutritionrefined. 9 de agosto de 2019

osoblanco.org

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Nnoaham KE, Clarke A (fevereiro de 2008). «Low serum vitamin D levels and tuberculosis: a systematic review and meta-analysis». International Journal of Epidemiology. 37 (1): 113–9. CiteSeerX 10.1.1.513.3969. PMID 18245055. doi:10.1093/ije/dym247

researchgate.net

Gaikwad M, Vanlint S, Mittinity M, Moseley GL, Stocks N (maio de 2017). «Does vitamin D supplementation alleviate chronic nonspecific musculoskeletal pain? A systematic review and meta-analysis». Clinical Rheumatology. 36 (5): 1201–1208. PMID 26861032. doi:10.1007/s10067-016-3205-1

thestar.com

Carere, Suzanne (25 de julho de 2007). «Age-old children's disease back in force». Toronto Star. Consultado em 24 de agosto de 2010. Arquivado do original em 17 de maio de 2008

ucr.edu

vitamind.ucr.edu

«History of Vitamin D». University of California at Riverside. 2011. Consultado em 9 de maio de 2014. Arquivado do original em 16 de outubro de 2017

unimelb.edu.au

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Wahl DA, Cooper C, Ebeling PR, Eggersdorfer M, Hilger J, Hoffmann K, et al. (29 de agosto de 2012). 5 «A global representation of vitamin D status in healthy populations» Verifique valor |url= (ajuda) (PDF). Archives of Osteoporosis. 7 (1–2): 155–72. PMID 23225293. doi:10.1007/s11657-012-0093-0. hdl:11343/220606

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Oramasionwu GE, Thacher TD, Pam SD, Pettifor JM, Abrams SA (agosto de 2008). «Adaptation of calcium absorption during treatment of nutritional rickets in Nigerian children» (PDF). The British Journal of Nutrition. 100 (2): 387–92. PMID 18197991. doi:10.1017/S0007114507901233

usda.gov

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«Search, National Nutrient Database for Standard Reference Release 27». US Department of Agriculture, Agricultural Research Service. 2014. Consultado em 12 de junho de 2015 Este artigo incorpora texto desta fonte, que está no domínio público.

ars.usda.gov

Haytowitz DB (2009). «Vitamin D in mushrooms» (PDF). Nutrient Data Laboratory, US Department of Agriculture. Consultado em 16 de abril de 2018 Este artigo incorpora texto desta fonte, que está no domínio público.

vu.nl

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Bischoff-Ferrari HA, Willett WC, Orav EJ, Oray EJ, Lips P, Meunier PJ, et al. (julho de 2012). «A pooled analysis of vitamin D dose requirements for fracture prevention» (PDF). The New England Journal of Medicine. 367 (1): 40–9. PMID 22762317. doi:10.1056/NEJMoa1109617. hdl:1871/48765

web.archive.org

«Cell Biology and Cancer Curriculum Supplement». Office of Science Education. Consultado em 24 de agosto de 2010. Cópia arquivada em 8 de junho de 2010 Este artigo incorpora texto desta fonte, que está no domínio público.
«Regulatory Systems of Health Claims in Japan» (PDF). Japan Consumer Affairs Agency, Food Labelling Division. 1 de junho de 2011. Consultado em 29 de janeiro de 2012. Arquivado do original (PDF) em 6 de março de 2012
«Vitamin D». Nutrient Reference Values for Australia and New Zealand. Australian Ministry of Health. 9 de setembro de 2005. Arquivado do original em 27 de fevereiro de 2012
«Nutrient reference values for Australia and New Zealand» (PDF). National Health and Medical Research Council. 9 de setembro de 2005. Consultado em 28 de abril de 2018. Arquivado do original (PDF) em 21 de janeiro de 2017
Agarwal, Sabrina C.; Stout, Samuel D. (28 de junho de 2011). Bone Loss and Osteoporosis: An Anthropological Perspective. [S.l.]: Springer Science & Business Media. ISBN 978-1-4419-8891-1. Cópia arquivada (PDF) em 29 de janeiro de 2006. The high 25(OH)D concentrations, and relatively high vitamin D requirements of apes and monkeys are understandable in light of their biology—their body surface area relative to mass is generally greater than for humans, and they are inveterate groomers, consuming by mouth the vitamin D generated from the oils secreted by skin into fur. Although much of the vitamin D produced within human skin is absorbed directly, birds and furbearing animals acquire most of their vitamin D orally, as they groom themselves (Bicknell and Prescott, 1946; Carpenter and Zhao, 1999). Vitamin D is generated from the oily secretions of skin into fur. The oral consumption of UV-exposed dermal excretion is the way many animals acquire the "nutrient," vitamin D. Although Fraser (1983) has argued that dermal absorption of vitamin D may be more natural, what we know from animals indicates that oral consumption is equally physiological. Since vitamin D can be extracted from UV-exposed human sweat and skin secretions (Bicknell and Prescott, 1946), it is also reasonable to think that early humans obtained some of their vitamin D by mouth as well, by licking the skin.
Carere, Suzanne (25 de julho de 2007). «Age-old children's disease back in force». Toronto Star. Consultado em 24 de agosto de 2010. Arquivado do original em 17 de maio de 2008
«History of Vitamin D». University of California at Riverside. 2011. Consultado em 9 de maio de 2014. Arquivado do original em 16 de outubro de 2017