Ácido 2,4-di-hidroxibenzoico (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido 2,4-di-hidroxibenzoico" in Portuguese language version.

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Global rank Portuguese rank
2nd place
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doi.org

dx.doi.org

  • Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities. Navindra P. Seeram, Leslie D. Bourquin and Muraleedharan G. Nair, J. Agric. Food Chem., 2001, 49 (10), pp. 4924–4929, doi:10.1021/jf0107508
  • GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice. Kai Zhang and Yuegang Zuo, J. Agric. Food Chem., 2004, 52 (2), pp. 222–227, doi:10.1021/jf035073r

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