Ácido linoleico conjugado (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ácido linoleico conjugado" in Portuguese language version.

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alimentusconsultoria.com.br

  • ANVISA. Resolução - RDC N 332. Arquivado em [[2]]. Acesso em 03/04/2021

doi.org

doi.org

  • Bruen, R., Fitzsimons, S., & Belton, O (2016). Atheroprotective effects of conjugated linoleic acid. British Journal of Clinical Pharmacology. 83 (1): 46–53. doi:10.1111/bcp.12948
  • A. Bernas, P. Laukkanen, N. Kumar, J. PaiviMaki-Arvela, E. Vayrynen, B. Laine, T. Holmbom, D.Y.M. Salmi (2002). A new heterogeneously catalytic pathway for isomerization of linoleic acid over Ru/C and Ni/H–MCM-41 catalysts, J. Catal. 210 (2): 354–366. doi:10.1006/jcat.2002.3690
  • Gong, M., Wei, W., Hu, Y., Jin, Q., & Wang, X (2020). Structure determination of conjugated linoleic and linolenic acids. Journal of Chromatography B, 1153: 1-12 doi:10.1016/j.jchromb.2020.122292
  • J.M. Griinari, D.E. Bauman, M. P. Yurawecz, M. M. Mossoba, J. K.G. Kramer, M.W. Pariza, G. Nelson (1999). Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants, Advances in Conjugated Linoleic Acid Research, Champaign, IL: AOCS Press:180-200. doi:10.5713/ajas.2003.306
  • Gnädig, S., Xue, Y., Berdeaux, O., Chardigny, JM, & Sebedio, J.-L (2003). Conjugated linoleic acid (CLA) as a functional ingredient. Functional Dairy Products, 263–298. doi: 10.1533 / 9781855736917.2.263
  • Benjamin, S., Prakasan, P., Sreedharan, S., Wright, A.-DG, & Spener, F (2015). Pros and cons of CLA consumption: an insight from clinical evidences. Nutrition & Metabolism, 12 (1): 1-21. doi: 10.1186 / 1743-7075-12-4
  • Penedo, LA, Nunes, JC, Gama, MAS, Leite, PEC, Quirico-Santos, TF, & Torres, AG (2013). Intake of butter naturally enriched with cis9,trans11 conjugated linoleic acid reduces systemic inflammatory mediators in healthy young adults. Journal of Nutritional Biochemistry, 24 (12), 2144-2151. doi: 10.1016/j.jnutbio.2013.08.006
  • Kim, JH, Kim, Y., Kim, YJ, & Park, Y (2016). Conjugated Linoleic Acid: Potential Health Benefits as a Functional Food Ingredient. Annu. Rev. Food Sci. Technol, 7 (1), 221–244. doi: 10.1146 / annurev-food-041715-033028
  • Yang, B., Chen, H., Stanton, C., Ross, RP, Zhang, H., Chen, YQ, & Chen, W (2015). Review of the roles of conjugated linoleic acid in health and disease. Journal of Functional Foods, 15: 314–325. doi: 10.1016 / j.jff.2015.03.050
  • Dilzer, A., & Park, Y (2012). Implication of conjugated linoleic acid (CLA) in human health. Critical Reviews in Food Science and Nutrition, 52 (6), 488-513. doi: 10.1080 / 10408398.2010.501409
  • Dilzer, A., & Park, Y (2012). Implication of conjugated linoleic acid (CLA) in human health. Critical Reviews in Food Science and Nutrition, 52 (6): 488-513. doi: 10.1080 / 10408398.2010.501409

dx.doi.org

  • Preuss, MB., Rohlfes, ALB., Baccar, NM., Marquardt, L., Oliveira, MSR., Schneider, RCS (2013). ÁCIDO LINOLEICO CONJUGADO: UMA BREVE REVISÃO. Revista Jovens Pesquisadores, Santa Cruz do Sul, 3 (2): 134-146. http://dx.doi.org/10.17058/rjp.v3i2.409

nih.gov

ncbi.nlm.nih.gov

  • M.W. Pariza, L.J. Loretz, J.M. Storkson, N.C. Holland (1983). Mutagens and modulator of mutagenesis in fried ground beef. Cancer Res. 43 (5): 2444–2446. PMID: 6831468
  • T.C. Jenkins, R.J. Wallace, P.J. Moate, E.E. Mosley (2008) Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem, J. Anim. Sci, 86 (2): 397-412. PMID: 18042812
  • S.A. Huws, M.B. Scott, J.K. Tweed, M.R Lee (2013). Fatty acid oxidation products ('green odour') released from perennial ryegrass following biotic and abiotic stress, potentially have antimicrobial properties against the rumen microbiota resulting in decreased biohydrogenation. J. Appl. Microbiol, 115 (5): 1081-1090. PMID: 23889811
  • T.C. Jenkins, R.J. Wallace, P.J. Moate, E.E. Mosley (2008) Board-invited review: Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. J. Anim. Sci, 86 (2): 397-412. PMID: 18042812
  • Pariza MW, Park Y, Cook ME (2001). The biologically active isomers of conjugated linoleic acid. Prog Lipid Res, 40 (4):283–98. PMID: 11412893
  • Bhattacharya A, Banu J, Rahman M, Causey J, Fernandes G (2006). Biological effects of conjugated linoleic acids in health and disease. J. Nutr. Biochem, 17 (12):789–810. PMID: 16650752
  • Riserus U, Arner P, Brismar K, Vessby B (2002a). Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome. Diabetes Care, 25 (9): 1516–21. PMID: 12196420
  • Riserus U, Vessby B, Arner P, Zethelius B. 2004a. Supplementation with trans10cis12-conjugated linoleic acid induces hyperproinsulinemia in obese men: close association with impaired insulin sensitivity. Diabetologia 47: 1016–19. PMID: 15168020
  • Banni S, Petroni A, Blasevich M, Carta G, Cordeddu L, et al. (2004). Conjugated linoleic acids (CLA) as precursors of a distinct family of PUFA. Lipids, 39 (11):1143–46. PMID: 15726830

sbq.org.br

rvq-sub.sbq.org.br

  • Gouvêa., M.M; Franco, C. F. J.; Marques, F. F. C.; Pereira Netto, A. D. «Ácidos Linoleicos Conjugados (ALC) – Os Benefícios que Exercem sobre a Saúde Humana e as Principais Metodologias Analíticas Aplicadas para a sua Determinação em Leites». Rev. Virtual Quim: http://rvq-sub.sbq.org.br/index.php/rvq/article/view/268 

ufrgs.br

  • [1]. Arquivado em Agosto de 2014. Acesso em 01/03/2021