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Índice ORAC (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Índice ORAC" in Portuguese language version.

refsWebsite
Global rank Portuguese rank
2nih.gov
4th place
8th place
2doi.org
2nd place
4th place
2usda.gov
438th place
951st place
1web.archive.org
1st place
1st place
1nutraceuticalsworld.com
low place
low place

doi.org (Global: 2nd place; Portuguese: 4th place)

dx.doi.org

  • Cao G, Alessio H, Cutler R (1993). «Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med. 14 (3): 303–11. PMID 8458588. doi:10.1016/0891-5849(93)90027-R 
  • Ou B, Hampsch-Woodill M, Prior R (2001). «Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe». J Agric Food Chem. 49 (10): 4619–26. PMID 11599998. doi:10.1021/jf010586o 

nih.gov (Global: 4th place; Portuguese: 8th place)

ncbi.nlm.nih.gov

  • Cao G, Alessio H, Cutler R (1993). «Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med. 14 (3): 303–11. PMID 8458588. doi:10.1016/0891-5849(93)90027-R 
  • Ou B, Hampsch-Woodill M, Prior R (2001). «Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe». J Agric Food Chem. 49 (10): 4619–26. PMID 11599998. doi:10.1021/jf010586o 

nutraceuticalsworld.com (Global: low place; Portuguese: low place)

usda.gov (Global: 438th place; Portuguese: 951st place)

ars.usda.gov

web.archive.org (Global: 1st place; Portuguese: 1st place)

  • [1] Arquivado em 10 de janeiro de 2011, no Wayback Machine. Oxygen Radical Absorbance Capacity of Selected Foods - 2007; Nutrient Data Laboratory, Agricultural Research Service, United States Department of Agriculture, November 2007