Óleo de coco (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Óleo de coco" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

10nih.gov

4^th place

8^th place

7doi.org

2^nd place

4^th place

6worldcat.org

5^th place

2web.archive.org

1^st place

1ahajournals.org

3,608^th place

2,086^th place

1nytimes.com

7^th place

14^th place

1oup.com

485^th place

414^th place

1fao.org

318^th place

189^th place

1books.google.com

3^rd place

6^th place

1utm.my

low place

1aciar.gov.au

low place

aciar.gov.au

Foale, M. (2003). «The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life» (PDF). Canberra: Australian Centre for International Agricultural Research. pp. 115–116. Consultado em 12 de fevereiro de 2017. Arquivado do original (PDF) em 21 de julho de 2017

ahajournals.org

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L. (18 de julho de 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation (3): e1–e23. doi:10.1161/CIR.0000000000000510. Consultado em 11 de julho de 2022

books.google.com

Grimwood, BE; Ashman F; Dendy DAV; Jarman CG; Little ECS; Timmins WH (1975). Coconut Palm Products – Their processing in developing countries. Rome: FAO. pp. 49–56. ISBN 978-92-5-100853-9

doi.org

dx.doi.org

Sacks, Frank M.; Lichtenstein, Alice H.; Wu, Jason H.Y.; Appel, Lawrence J.; Creager, Mark A.; Kris-Etherton, Penny M.; Miller, Michael; Rimm, Eric B.; Rudel, Lawrence L. (18 de julho de 2017). «Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association». Circulation (3): e1–e23. doi:10.1161/CIR.0000000000000510. Consultado em 11 de julho de 2022
Voon, Phooi Tee; Ng, Tony Kock Wai; Lee, Verna Kar Mun; Nesaretnam, Kalanithi (dezembro de 2011). «Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults». The American Journal of Clinical Nutrition (6): 1451–1457. ISSN 1938-3207. PMID 22030224. doi:10.3945/ajcn.111.020107. Consultado em 11 de julho de 2022
Eyres, Laurence; Eyres, Michael F.; Chisholm, Alexandra; Brown, Rachel C. (abril de 2016). «Coconut oil consumption and cardiovascular risk factors in humans». Nutrition Reviews (4): 267–280. ISSN 1753-4887. PMC 4892314. PMID 26946252. doi:10.1093/nutrit/nuw002. Consultado em 11 de julho de 2022
Harris, Margaret; Hutchins, Andrea; Fryda, Lisa (abril de 2017). «The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women». Journal of Medicinal Food (4): 345–351. ISSN 1557-7600. PMID 28277823. doi:10.1089/jmf.2016.0114. Consultado em 11 de julho de 2022
Vijayakumar, Maniyal; Vasudevan, D. M.; Sundaram, K. R.; Krishnan, Sajitha; Vaidyanathan, Kannan; Nandakumar, Sandya; Chandrasekhar, Rajiv; Mathew, Navin (julho de 2016). «A randomized study of coconut oil versus sunflower oil on cardiovascular risk factors in patients with stable coronary heart disease». Indian Heart Journal (4): 498–506. ISSN 2213-3763. PMC 4990731. PMID 27543472. doi:10.1016/j.ihj.2015.10.384. Consultado em 11 de julho de 2022
Hamid, M.A.; Sarmidi, M.R.; Mokhtar, T.H.; Sulaiman, W.R.W.; Aziz, R.A. (2011). «Innovative Integrated Wet Process for Virgin Coconut Oil Production» (PDF). Journal of Applied Sciences. 11 (13): 2467. doi:10.3923/jas.2011.2467.2469. Consultado em 12 de fevereiro de 2017. Arquivado do original (PDF) em 23 de outubro de 2012
McGlone OC, Canales A, Carter JV (1986). «Coconut oil extraction by a new enzymatic process». J Food Sci. 51 (3): 695–697. doi:10.1111/j.1365-2621.1986.tb13914.x

fao.org

«FAOSTAT». www.fao.org. Consultado em 11 de julho de 2022

nih.gov

pubmed.ncbi.nlm.nih.gov

Cox, C.; Mann, J.; Sutherland, W.; Chisholm, A.; Skeaff, M. (agosto de 1995). «Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels». Journal of Lipid Research (8): 1787–1795. ISSN 0022-2275. PMID 7595099. Consultado em 11 de julho de 2022
Voon, Phooi Tee; Ng, Tony Kock Wai; Lee, Verna Kar Mun; Nesaretnam, Kalanithi (dezembro de 2011). «Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults». The American Journal of Clinical Nutrition (6): 1451–1457. ISSN 1938-3207. PMID 22030224. doi:10.3945/ajcn.111.020107. Consultado em 11 de julho de 2022
Eyres, Laurence; Eyres, Michael F.; Chisholm, Alexandra; Brown, Rachel C. (abril de 2016). «Coconut oil consumption and cardiovascular risk factors in humans». Nutrition Reviews (4): 267–280. ISSN 1753-4887. PMC 4892314. PMID 26946252. doi:10.1093/nutrit/nuw002. Consultado em 11 de julho de 2022
Harris, Margaret; Hutchins, Andrea; Fryda, Lisa (abril de 2017). «The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women». Journal of Medicinal Food (4): 345–351. ISSN 1557-7600. PMID 28277823. doi:10.1089/jmf.2016.0114. Consultado em 11 de julho de 2022
Vijayakumar, Maniyal; Vasudevan, D. M.; Sundaram, K. R.; Krishnan, Sajitha; Vaidyanathan, Kannan; Nandakumar, Sandya; Chandrasekhar, Rajiv; Mathew, Navin (julho de 2016). «A randomized study of coconut oil versus sunflower oil on cardiovascular risk factors in patients with stable coronary heart disease». Indian Heart Journal (4): 498–506. ISSN 2213-3763. PMC 4990731. PMID 27543472. doi:10.1016/j.ihj.2015.10.384. Consultado em 11 de julho de 2022

ncbi.nlm.nih.gov

Cox, C.; Mann, J.; Sutherland, W.; Chisholm, A.; Skeaff, M. (agosto de 1995). «Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels». Journal of Lipid Research (8): 1787–1795. ISSN 0022-2275. PMID 7595099. Consultado em 11 de julho de 2022
Voon, Phooi Tee; Ng, Tony Kock Wai; Lee, Verna Kar Mun; Nesaretnam, Kalanithi (dezembro de 2011). «Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults». The American Journal of Clinical Nutrition (6): 1451–1457. ISSN 1938-3207. PMID 22030224. doi:10.3945/ajcn.111.020107. Consultado em 11 de julho de 2022
Eyres, Laurence; Eyres, Michael F.; Chisholm, Alexandra; Brown, Rachel C. (abril de 2016). «Coconut oil consumption and cardiovascular risk factors in humans». Nutrition Reviews (4): 267–280. ISSN 1753-4887. PMC 4892314. PMID 26946252. doi:10.1093/nutrit/nuw002. Consultado em 11 de julho de 2022
Harris, Margaret; Hutchins, Andrea; Fryda, Lisa (abril de 2017). «The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women». Journal of Medicinal Food (4): 345–351. ISSN 1557-7600. PMID 28277823. doi:10.1089/jmf.2016.0114. Consultado em 11 de julho de 2022
Vijayakumar, Maniyal; Vasudevan, D. M.; Sundaram, K. R.; Krishnan, Sajitha; Vaidyanathan, Kannan; Nandakumar, Sandya; Chandrasekhar, Rajiv; Mathew, Navin (julho de 2016). «A randomized study of coconut oil versus sunflower oil on cardiovascular risk factors in patients with stable coronary heart disease». Indian Heart Journal (4): 498–506. ISSN 2213-3763. PMC 4990731. PMID 27543472. doi:10.1016/j.ihj.2015.10.384. Consultado em 11 de julho de 2022

nytimes.com

Quealy, Kevin; Sanger-Katz, Margot (5 de julho de 2016). «Is Sushi 'Healthy'? What About Granola? Where Americans and Nutritionists Disagree». The New York Times (em inglês). ISSN 0362-4331. Consultado em 11 de julho de 2022

oup.com

academic.oup.com

«Validate User». academic.oup.com. Consultado em 11 de julho de 2022

utm.my

cheme.utm.my

Hamid, M.A.; Sarmidi, M.R.; Mokhtar, T.H.; Sulaiman, W.R.W.; Aziz, R.A. (2011). «Innovative Integrated Wet Process for Virgin Coconut Oil Production» (PDF). Journal of Applied Sciences. 11 (13): 2467. doi:10.3923/jas.2011.2467.2469. Consultado em 12 de fevereiro de 2017. Arquivado do original (PDF) em 23 de outubro de 2012

web.archive.org

Hamid, M.A.; Sarmidi, M.R.; Mokhtar, T.H.; Sulaiman, W.R.W.; Aziz, R.A. (2011). «Innovative Integrated Wet Process for Virgin Coconut Oil Production» (PDF). Journal of Applied Sciences. 11 (13): 2467. doi:10.3923/jas.2011.2467.2469. Consultado em 12 de fevereiro de 2017. Arquivado do original (PDF) em 23 de outubro de 2012
Foale, M. (2003). «The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life» (PDF). Canberra: Australian Centre for International Agricultural Research. pp. 115–116. Consultado em 12 de fevereiro de 2017. Arquivado do original (PDF) em 21 de julho de 2017

worldcat.org

Quealy, Kevin; Sanger-Katz, Margot (5 de julho de 2016). «Is Sushi 'Healthy'? What About Granola? Where Americans and Nutritionists Disagree». The New York Times (em inglês). ISSN 0362-4331. Consultado em 11 de julho de 2022
Cox, C.; Mann, J.; Sutherland, W.; Chisholm, A.; Skeaff, M. (agosto de 1995). «Effects of coconut oil, butter, and safflower oil on lipids and lipoproteins in persons with moderately elevated cholesterol levels». Journal of Lipid Research (8): 1787–1795. ISSN 0022-2275. PMID 7595099. Consultado em 11 de julho de 2022
Voon, Phooi Tee; Ng, Tony Kock Wai; Lee, Verna Kar Mun; Nesaretnam, Kalanithi (dezembro de 2011). «Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults». The American Journal of Clinical Nutrition (6): 1451–1457. ISSN 1938-3207. PMID 22030224. doi:10.3945/ajcn.111.020107. Consultado em 11 de julho de 2022
Eyres, Laurence; Eyres, Michael F.; Chisholm, Alexandra; Brown, Rachel C. (abril de 2016). «Coconut oil consumption and cardiovascular risk factors in humans». Nutrition Reviews (4): 267–280. ISSN 1753-4887. PMC 4892314. PMID 26946252. doi:10.1093/nutrit/nuw002. Consultado em 11 de julho de 2022
Harris, Margaret; Hutchins, Andrea; Fryda, Lisa (abril de 2017). «The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women». Journal of Medicinal Food (4): 345–351. ISSN 1557-7600. PMID 28277823. doi:10.1089/jmf.2016.0114. Consultado em 11 de julho de 2022
Vijayakumar, Maniyal; Vasudevan, D. M.; Sundaram, K. R.; Krishnan, Sajitha; Vaidyanathan, Kannan; Nandakumar, Sandya; Chandrasekhar, Rajiv; Mathew, Navin (julho de 2016). «A randomized study of coconut oil versus sunflower oil on cardiovascular risk factors in patients with stable coronary heart disease». Indian Heart Journal (4): 498–506. ISSN 2213-3763. PMC 4990731. PMID 27543472. doi:10.1016/j.ihj.2015.10.384. Consultado em 11 de julho de 2022