Ômega 6 (Portuguese Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ômega 6" in Portuguese language version.

refsWebsite

Global rank Portuguese rank

15nih.gov

4^th place

8^th place

12doi.org

2^nd place

4^th place

3web.archive.org

1^st place

3ajcn.org

low place

3,812^th place

1guardian.co.uk

197^th place

121^st place

1csuchico.edu

low place

1arthritis-research.com

low place

1wiley.com

222^nd place

196^th place

1oxfordjournals.org

1,389^th place

585^th place

151.230

low place

51.230

209.196.51.230

«Omega-6 fatty acids». WholeHealthMD. Consultado em 23 de março de 2008 ^{[ligação inativa]}

ajcn.org

Hibbeln, Joseph R.; N; B; R; L; Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A.; and William E.M. Lands (1 de junho de 2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Society for Nutrition. American Journal of Clinical Nutrition. 83 (6, supplement): 1483S–1493S. PMID 16841858. Consultado em 14 de agosto de 2011. Arquivado do original em 25 de junho de 2010
Calder, Philip C. (1 de junho de 2006). «n−3 polyunsaturated fatty acids, inflammation, and inflammatory diseases». American Society for Nutrition. American Journal of Clinical Nutrition. 83 (6, supplement): 1505S–1519S. PMID 16841861. Consultado em 14 de agosto de 2011. Arquivado do original em 30 de outubro de 2010
Broughton, K. Shane; Johnson, Cody S.; Pace, Bobin K.; Liebman, Michael; Kleppinger, Kent M. (1 de abril de 2005). «Reduced asthma symptoms with n−3 fatty acid ingestion are related to 5-series leukotriene production». American Society for Nutrition. American Journal of Clinical Nutrition. 65 (4): 1011–1017. PMID 9094887

arthritis-research.com

Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). «Fish oil: what the prescriber needs to know». BioMed Central. Arthritis Research & Therapy. 8 (1). 202 páginas. PMC 1526555. PMID 16542466. doi:10.1186/ar1876

csuchico.edu

Daley, C.A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). «A literature review of the value-added nutrients found in grass-fed beef products». California State University, Chico (College of Agriculture). Consultado em 23 de março de 2008. Arquivado do original em 6 de julho de 2008

doi.org

dx.doi.org

Lands, William E.M. (2005). «Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease». Blackwell. Annals of the New York Academy of Sciences. 1055: 179–192. PMID 16387724. doi:10.1196/annals.1323.028
Okuyama, Hirohmi; Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M. (2007). «ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome». Karger. World Review of Nutritional Dietetics. 96 (Prevention of Coronary Heart Disease): 83–103. ISBN 3805581793. PMID 17167282. doi:10.1159/000097809
Simopoulos, Artemis P. (2002). «The importance of the ratio of omega-6/omega-3 essential fatty acids». Biomedicine & Pharmacotherapy. 56 (8): 365–379. PMID 12442909. doi:10.1016/S0753-3322(02)00253-6
Simopoulos, Artemis P. (2003). «Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects». Karger. World Review of Nutrition and Dietetics. 92 (Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence): 1–174. ISBN 3805576404. PMID 14579680. doi:10.1159/000073788
Smith, William L. (2008). «Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». Elsevier. Trends in Biochemical Sciences. 33 (1): 27–37. PMID 18155912. doi:10.1016/j.tibs.2007.09.013
Wada, M.; Delong, CJ; Hong, YH; Rieke, CJ; Song, I; Sidhu, RS; Yuan, C; Warnock, M; Schmaier, AH (2007). «Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products. Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». ASBMB. J. Biol. Chem. 282 (31): 22254–22266. PMID 17519235. doi:10.1074/jbc.M703169200
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). «Fish oil: what the prescriber needs to know». BioMed Central. Arthritis Research & Therapy. 8 (1). 202 páginas. PMC 1526555. PMID 16542466. doi:10.1186/ar1876
Mickleborough, Timothy D. (2005). «Dietary omega-3 polyunsaturated fatty acid supplementation and airway hyperresponsiveness in asthma». Informa Healthcare. The Journal of Asthma. 42 (5): 305–314. PMID 16036405. doi:10.1081/JAS-200062950
Lee, H.J.; Rao, J.S.; Rapoport, S.I.; Bazinet, R.P. (2007). «Antimanic therapies target brain arachidonic acid signaling: lessons learned about the regulation of brain fatty acid metabolism». Elsevier. Prostaglandins, Leukotrienes and Essential Fatty Acids. 77 (5): 239–246. PMID 18042366. doi:10.1016/j.plefa.2007.10.018
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». UICC International Union Against Cancer. The International Journal of Cancer. 123 (7): 1637–1643. PMID 10970215. doi:10.1002/ijc.23394. Consultado em 30 de novembro de 2008 ^{[ligação inativa]}
Yong Q. Chen, at al (2007). «Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids». The Journal of Clinical Investigation. 117 (7): 1866–1875. PMC 1890998. PMID 17607361. doi:10.1172/JCI31494 |acessodata= requer |url= (ajuda)
Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (18 de julho de 2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study». JNCL. 93 (14): 1088–95. PMID 11459870. doi:10.1093/jnci/93.14.1088. Consultado em 30 de novembro de 2008

guardian.co.uk

Omega 6 acid linked to risk of Alzheimer's no jornal britânico The Guardian

nih.gov

ncbi.nlm.nih.gov

Lands, William E.M. (2005). «Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease». Blackwell. Annals of the New York Academy of Sciences. 1055: 179–192. PMID 16387724. doi:10.1196/annals.1323.028
Hibbeln, Joseph R.; N; B; R; L; Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A.; and William E.M. Lands (1 de junho de 2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Society for Nutrition. American Journal of Clinical Nutrition. 83 (6, supplement): 1483S–1493S. PMID 16841858. Consultado em 14 de agosto de 2011. Arquivado do original em 25 de junho de 2010
Okuyama, Hirohmi; Ichikawa, Yuko; Sun, Yueji; Hamazaki, Tomohito; Lands, William E.M. (2007). «ω3 fatty acids effectively prevent coronary heart disease and other late-onset diseases: the excessive linoleic acid syndrome». Karger. World Review of Nutritional Dietetics. 96 (Prevention of Coronary Heart Disease): 83–103. ISBN 3805581793. PMID 17167282. doi:10.1159/000097809
Simopoulos, Artemis P. (2002). «The importance of the ratio of omega-6/omega-3 essential fatty acids». Biomedicine & Pharmacotherapy. 56 (8): 365–379. PMID 12442909. doi:10.1016/S0753-3322(02)00253-6
Simopoulos, Artemis P. (2003). «Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects». Karger. World Review of Nutrition and Dietetics. 92 (Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence): 1–174. ISBN 3805576404. PMID 14579680. doi:10.1159/000073788
Calder, Philip C. (1 de junho de 2006). «n−3 polyunsaturated fatty acids, inflammation, and inflammatory diseases». American Society for Nutrition. American Journal of Clinical Nutrition. 83 (6, supplement): 1505S–1519S. PMID 16841861. Consultado em 14 de agosto de 2011. Arquivado do original em 30 de outubro de 2010
Smith, William L. (2008). «Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». Elsevier. Trends in Biochemical Sciences. 33 (1): 27–37. PMID 18155912. doi:10.1016/j.tibs.2007.09.013
Wada, M.; Delong, CJ; Hong, YH; Rieke, CJ; Song, I; Sidhu, RS; Yuan, C; Warnock, M; Schmaier, AH (2007). «Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products. Nutritionally essential fatty acids and biologically indispensable cyclooxygenases». ASBMB. J. Biol. Chem. 282 (31): 22254–22266. PMID 17519235. doi:10.1074/jbc.M703169200
Cleland, Leslie G.; James, Michael J.; Proudman, Susanna M. (2006). «Fish oil: what the prescriber needs to know». BioMed Central. Arthritis Research & Therapy. 8 (1). 202 páginas. PMC 1526555. PMID 16542466. doi:10.1186/ar1876
Mickleborough, Timothy D. (2005). «Dietary omega-3 polyunsaturated fatty acid supplementation and airway hyperresponsiveness in asthma». Informa Healthcare. The Journal of Asthma. 42 (5): 305–314. PMID 16036405. doi:10.1081/JAS-200062950
Broughton, K. Shane; Johnson, Cody S.; Pace, Bobin K.; Liebman, Michael; Kleppinger, Kent M. (1 de abril de 2005). «Reduced asthma symptoms with n−3 fatty acid ingestion are related to 5-series leukotriene production». American Society for Nutrition. American Journal of Clinical Nutrition. 65 (4): 1011–1017. PMID 9094887
Lee, H.J.; Rao, J.S.; Rapoport, S.I.; Bazinet, R.P. (2007). «Antimanic therapies target brain arachidonic acid signaling: lessons learned about the regulation of brain fatty acid metabolism». Elsevier. Prostaglandins, Leukotrienes and Essential Fatty Acids. 77 (5): 239–246. PMID 18042366. doi:10.1016/j.plefa.2007.10.018
Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». UICC International Union Against Cancer. The International Journal of Cancer. 123 (7): 1637–1643. PMID 10970215. doi:10.1002/ijc.23394. Consultado em 30 de novembro de 2008 ^{[ligação inativa]}
Yong Q. Chen, at al (2007). «Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids». The Journal of Clinical Investigation. 117 (7): 1866–1875. PMC 1890998. PMID 17607361. doi:10.1172/JCI31494 |acessodata= requer |url= (ajuda)
Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (18 de julho de 2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study». JNCL. 93 (14): 1088–95. PMID 11459870. doi:10.1093/jnci/93.14.1088. Consultado em 30 de novembro de 2008

oxfordjournals.org

jnci.oxfordjournals.org

Valeria Pala, Vittorio Krogh, Paola Muti, Véronique Chajès, Elio Riboli, Andrea Micheli, Mitra Saadatian, Sabina Sieri, Franco Berrino (18 de julho de 2001). «Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study». JNCL. 93 (14): 1088–95. PMID 11459870. doi:10.1093/jnci/93.14.1088. Consultado em 30 de novembro de 2008

web.archive.org

Hibbeln, Joseph R.; N; B; R; L; Nieminen, Levi R.G.; Blasbalg, Tanya L.; Riggs, Jessica A.; and William E.M. Lands (1 de junho de 2006). «Healthy intakes of n−3 and n−6 fatty acids: estimations considering worldwide diversity». American Society for Nutrition. American Journal of Clinical Nutrition. 83 (6, supplement): 1483S–1493S. PMID 16841858. Consultado em 14 de agosto de 2011. Arquivado do original em 25 de junho de 2010
Daley, C.A.; Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. (2004). «A literature review of the value-added nutrients found in grass-fed beef products». California State University, Chico (College of Agriculture). Consultado em 23 de março de 2008. Arquivado do original em 6 de julho de 2008
Calder, Philip C. (1 de junho de 2006). «n−3 polyunsaturated fatty acids, inflammation, and inflammatory diseases». American Society for Nutrition. American Journal of Clinical Nutrition. 83 (6, supplement): 1505S–1519S. PMID 16841861. Consultado em 14 de agosto de 2011. Arquivado do original em 30 de outubro de 2010

wiley.com

www3.interscience.wiley.com

Emily Sonestedt, Ulrika Ericson, Bo Gullberg, Kerstin Skog, Håkan Olsson, Elisabet Wirfält (2008). «Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?». UICC International Union Against Cancer. The International Journal of Cancer. 123 (7): 1637–1643. PMID 10970215. doi:10.1002/ijc.23394. Consultado em 30 de novembro de 2008 ^{[ligação inativa]}