Seeram, Navindra P.; Bourquin, Leslie D.; Nair, Muraleedharan G. (). „Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities”. Journal of Agricultural and Food Chemistry. 49 (10): 4924–4929. doi:10.1021/jf0107508. PMID11600045.
Zhang, Kai; Zuo, Yuegang (). „GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice”. Journal of Agricultural and Food Chemistry. 52 (2): 222–227. doi:10.1021/jf035073r. PMID14733499.
Seeram, Navindra P.; Bourquin, Leslie D.; Nair, Muraleedharan G. (). „Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities”. Journal of Agricultural and Food Chemistry. 49 (10): 4924–4929. doi:10.1021/jf0107508. PMID11600045.
Zhang, Kai; Zuo, Yuegang (). „GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice”. Journal of Agricultural and Food Chemistry. 52 (2): 222–227. doi:10.1021/jf035073r. PMID14733499.