Ambalarea alimentelor (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ambalarea alimentelor" in Romanian language version.

refsWebsite

Global rank Romanian rank

14doi.org

2^nd place

3^rd place

7worldcat.org

5^th place

11^th place

5nih.gov

4^th place

2wikidata.org

43^rd place

2^nd place

2openlibrary.org

325^th place

718^th place

2harvard.edu

18^th place

27^th place

2web.archive.org

1^st place

1ufl.edu

921^st place

1,293^rd place

1archive.org

6^th place

23^rd place

1idspackaging.com

low place

1ift.org

low place

1chron.com

599^th place

5,498^th place

1assemblies.com

low place

1jstor.org

26^th place

69^th place

1kentonline.co.uk

5,024^th place

low place

1fitness-foodpackaging.com

low place

1europa.eu

68^th place

19^th place

archive.org

Hine, Thomas, 1947- (1995). The total package : the evolution and secret meanings of boxes, bottles, cans, and tubes (ed. 1st). Boston: Little, Brown. ISBN 0316364800. OCLC 31288019.

assemblies.com

Shaw, Randy (16 februarie 2013). „Food Packaging: 9 Types and Differences Explained”. Assemblies Unlimited. Accesat în 19 iunie 2015.

chron.com

smallbusiness.chron.com

„Importance of Product Packaging in Marketing”.

doi.org

Marsh, Kenneth; Bugusu, Betty (aprilie 2007). „Food Packaging?Roles, Materials, and Environmental Issues”. Journal of Food Science. 72 (3): R39–R55. doi:10.1111/j.1750-3841.2007.00301.x. PMID 17995809.
Licciardello, Fabio (4 mai 2017). „Packaging, blessing in disguise. Review on its diverse contribution to food sustainability”. Trends in Food Science & Technology. 65 (65): 32–39. doi:10.1016/J.TIFS.2017.05.003.
Gordon L. Robertson. „Food Packaging: Principles and Practice”. Taylor & Francis[*] (în engleză) (ed. 3rd). doi:10.1201/B21347. OL 28758289M. Wikidata Q112797468. Eroare la citare: Etichetă <ref> invalidă; numele "Robertson1" este definit de mai multe ori cu conținut diferit
Bi, Liu Ju (iunie 2012). „Research on Corrugated Cardboard and its Application”. Advanced Materials Research. 535-537: 2171–2176. doi:10.4028/www.scientific.net/AMR.535-537.2171. ISSN 1662-8985.
Arvanitoyannis, IS (2005). „Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-8493-9788-X”. Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa.2089. ISSN 0022-5142.
Arvanitoyannis, Is (30 aprilie 2005). „Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-849-39788-X”. Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa.2089. ISSN 0022-5142.
Risch, Sara J. (23 septembrie 2009). „Food Packaging History and Innovations”. Journal of Agricultural and Food Chemistry. 57 (18): 8089–8092. doi:10.1021/jf900040r. ISSN 0021-8561. PMID 19719135.
Marsh, K (2007). „Food Packaging—Roles, Materials, and Environmental Issues”. Journal of Food Science. 72 (3): 39–54. doi:10.1111/j.1750-3841.2007.00301.x. PMID 17995809. Arhivat din original (PDF) la 3 noiembrie 2021. Accesat în 21 septembrie 2018.
Gordon L. Robertson (ed.). „Food Packaging and Shelf Life: A Practical Guide”. Taylor & Francis[*] (în engleză). doi:10.1201/9781420078459. OL 11817466M. Wikidata Q112814045.
Khan, Amaltas; Tandon, Puneet (2017). „Closing the Loop: 'Systems Perspective' for the Design of Food Packaging to Facilitate Material Recovery”. Research into Design for Communities, Volume 2. Smart Innovation, Systems and Technologies. 66. pp. 349–359. doi:10.1007/978-981-10-3521-0_30. ISBN 978-981-10-3520-3.
Claudio, Luz (2012). „Our Food: Packaging & Public Health”. Environmental Health Perspectives. 120 (6): A232–A237. doi:10.1289/ehp.120-a232. JSTOR 41549064. PMC 3385451 . PMID 22659036.
Alizadeh-Sani, Mahmood; Mohammadian, Esmail; McClements, David Julian (august 2020). „Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat”. Food Chemistry. 322: 126782. doi:10.1016/J.FOODCHEM.2020.126782. PMID 32305879.
Pereira, L.; Mafalda, R.; Marconcini, J. M.; Mantovani, G. L. (2015). „The Use of Sugarcane Bagasse-Based Green Materials for Sustainable Packaging Design”. ICoRD'15 – Research into Design Across Boundaries Volume 2. Smart Innovation, Systems and Technologies. 35. pp. 113–123. doi:10.1007/978-81-322-2229-3_10. ISBN 978-81-322-2228-6.
Mahalik, Nitaigour P.; Nambiar, Arun N. (martie 2010). „Trends in food packaging and manufacturing systems and technology”. Trends in Food Science & Technology. 21 (3): 117–128. doi:10.1016/j.tifs.2009.12.006.

europa.eu

erasmus-plus.ec.europa.eu

„Food PackagIng open courseware for higher Education and Staff of companieS 2.0”. europa.eu. 2021.

fitness-foodpackaging.com

„About the FitNESS Project”. fitness-foodpackaging.com.

harvard.edu

adsabs.harvard.edu

Arvanitoyannis, IS (2005). „Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-8493-9788-X”. Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa.2089. ISSN 0022-5142.
Arvanitoyannis, Is (30 aprilie 2005). „Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-849-39788-X”. Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa.2089. ISSN 0022-5142.

idspackaging.com

Bix, L; Nora Rifon; Hugh Lockhart; Javier de la Fuente (2003). The Packaging Matrix: Linking Package Design Criteria to the Marketing Mix (PDF). IDS Packaging. Arhivat din original (PDF) la 17 decembrie 2008. Accesat în 11 decembrie 2008.

ift.org

Marsh, K (2007). „Food Packaging—Roles, Materials, and Environmental Issues”. Journal of Food Science. 72 (3): 39–54. doi:10.1111/j.1750-3841.2007.00301.x. PMID 17995809. Arhivat din original (PDF) la 3 noiembrie 2021. Accesat în 21 septembrie 2018.

jstor.org

Claudio, Luz (2012). „Our Food: Packaging & Public Health”. Environmental Health Perspectives. 120 (6): A232–A237. doi:10.1289/ehp.120-a232. JSTOR 41549064. PMC 3385451 . PMID 22659036.

kentonline.co.uk

„Farmer markets better at reducing waste”.

nih.gov

ncbi.nlm.nih.gov

Marsh, Kenneth; Bugusu, Betty (aprilie 2007). „Food Packaging?Roles, Materials, and Environmental Issues”. Journal of Food Science. 72 (3): R39–R55. doi:10.1111/j.1750-3841.2007.00301.x. PMID 17995809.
Risch, Sara J. (23 septembrie 2009). „Food Packaging History and Innovations”. Journal of Agricultural and Food Chemistry. 57 (18): 8089–8092. doi:10.1021/jf900040r. ISSN 0021-8561. PMID 19719135.
Marsh, K (2007). „Food Packaging—Roles, Materials, and Environmental Issues”. Journal of Food Science. 72 (3): 39–54. doi:10.1111/j.1750-3841.2007.00301.x. PMID 17995809. Arhivat din original (PDF) la 3 noiembrie 2021. Accesat în 21 septembrie 2018.
Claudio, Luz (2012). „Our Food: Packaging & Public Health”. Environmental Health Perspectives. 120 (6): A232–A237. doi:10.1289/ehp.120-a232. JSTOR 41549064. PMC 3385451 . PMID 22659036.
Alizadeh-Sani, Mahmood; Mohammadian, Esmail; McClements, David Julian (august 2020). „Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat”. Food Chemistry. 322: 126782. doi:10.1016/J.FOODCHEM.2020.126782. PMID 32305879.

openlibrary.org

Gordon L. Robertson. „Food Packaging: Principles and Practice”. Taylor & Francis[*] (în engleză) (ed. 3rd). doi:10.1201/B21347. OL 28758289M. Wikidata Q112797468. Eroare la citare: Etichetă <ref> invalidă; numele "Robertson1" este definit de mai multe ori cu conținut diferit
Gordon L. Robertson (ed.). „Food Packaging and Shelf Life: A Practical Guide”. Taylor & Francis[*] (în engleză). doi:10.1201/9781420078459. OL 11817466M. Wikidata Q112814045.

ufl.edu

ufdc.ufl.edu

„A Brief History of Packaging”. ufdc.ufl.edu. Accesat în 22 mai 2019.

web.archive.org

Bix, L; Nora Rifon; Hugh Lockhart; Javier de la Fuente (2003). The Packaging Matrix: Linking Package Design Criteria to the Marketing Mix (PDF). IDS Packaging. Arhivat din original (PDF) la 17 decembrie 2008. Accesat în 11 decembrie 2008.
Marsh, K (2007). „Food Packaging—Roles, Materials, and Environmental Issues”. Journal of Food Science. 72 (3): 39–54. doi:10.1111/j.1750-3841.2007.00301.x. PMID 17995809. Arhivat din original (PDF) la 3 noiembrie 2021. Accesat în 21 septembrie 2018.

wikidata.org

Gordon L. Robertson. „Food Packaging: Principles and Practice”. Taylor & Francis[*] (în engleză) (ed. 3rd). doi:10.1201/B21347. OL 28758289M. Wikidata Q112797468. Eroare la citare: Etichetă <ref> invalidă; numele "Robertson1" este definit de mai multe ori cu conținut diferit
Gordon L. Robertson (ed.). „Food Packaging and Shelf Life: A Practical Guide”. Taylor & Francis[*] (în engleză). doi:10.1201/9781420078459. OL 11817466M. Wikidata Q112814045.

worldcat.org

Francis, Frederick John (2000). Encyclopedia of food science and technology (ed. 2nd.). New York: Wiley. ISBN 0471192856. OCLC 41143092.
Bi, Liu Ju (iunie 2012). „Research on Corrugated Cardboard and its Application”. Advanced Materials Research. 535-537: 2171–2176. doi:10.4028/www.scientific.net/AMR.535-537.2171. ISSN 1662-8985.
Hine, Thomas, 1947- (1995). The total package : the evolution and secret meanings of boxes, bottles, cans, and tubes (ed. 1st). Boston: Little, Brown. ISBN 0316364800. OCLC 31288019.
Opie, Robert, 1947- (1989). Packaging source book. Macdonald Orbis. ISBN 0356176657. OCLC 19776457.
Arvanitoyannis, IS (2005). „Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-8493-9788-X”. Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa.2089. ISSN 0022-5142.
Arvanitoyannis, Is (30 aprilie 2005). „Food packaging technology. Edited by R Coles, D McDowell and MJ Kirwan. Blackwell Publishing, CRC Press, Oxford, 2003. 346 pp ISBN 0-849-39788-X”. Journal of the Science of Food and Agriculture. 85 (6): 1072. Bibcode:2005JSFA...85.1072A. doi:10.1002/jsfa.2089. ISSN 0022-5142.
Risch, Sara J. (23 septembrie 2009). „Food Packaging History and Innovations”. Journal of Agricultural and Food Chemistry. 57 (18): 8089–8092. doi:10.1021/jf900040r. ISSN 0021-8561. PMID 19719135.