Benzaldehidă (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Benzaldehidă" in Romanian language version.

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The Cook's Illustrated Baking Book. America's Test Kitchen. 2013. ISBN 9781936493784.
Wöhler, Friedrich and Liebig, Justus von (1832). „Untersuchungen über das Radikal der Benzoesäure” [Investigations of the radical of benzoic acid]. Annalen der Pharmacie. 3 (3): 249–282. doi:10.1002/jlac.18320030302.
Innovation in food engineering : new techniques and products. Passos, Maria Laura., Ribeiro, Claudio P. Boca Raton, Florida: CRC Press. 2010. p. 87. ISBN 9781420086072. OCLC 500683261.

Wöhler, Friedrich and Liebig, Justus von (1832). „Untersuchungen über das Radikal der Benzoesäure” [Investigations of the radical of benzoic acid]. Annalen der Pharmacie. 3 (3): 249–282. doi:10.1002/jlac.18320030302.

Brühne, Friedrich and Wright, Elaine (2002) “Benzaldehyde” in Ullmann's Encyclopedia of Industrial Chemistry. Wiley-VCH, Weinheim. doi:10.1002/14356007.a03_463

Scott, Howard R. and Scott, Lillian E. (1920) U.S. Patent 1.416.128 "Process of treating nut kernels to produce food ingredients".
Wienes, Charles and Pittet, Alan O. (1985) U.S. Patent 4.617.419 Process for preparing natural benzaldehyde and acetaldehyde, natural benzaldehyde and acetaldehyde compositions, products produced thereby and organoleptic utilities therefor.

Innovation in food engineering : new techniques and products. Passos, Maria Laura., Ribeiro, Claudio P. Boca Raton, Florida: CRC Press. 2010. p. 87. ISBN 9781420086072. OCLC 500683261.