Brazzeină (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brazzeină" in Romanian language version.

refsWebsite

Global rank Romanian rank

2^nd place

3^rd place

4^th place

8,838^th place

5,550^th place

doi.org

PDB: 2brz; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (iunie 1998). „Solution structure of the thermostable sweet-tasting protein brazzein”. Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478.
Ming D, Hellekant G (noiembrie 1994). „Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B”. FEBS Lett. 355 (1): 106–8. doi:10.1016/0014-5793(94)01184-2. PMID 7957951.
Izawa H, Ota M, Kohmura M, Ariyoshi Y (iulie 1996). „Synthesis and characterization of the sweet protein brazzein”. Biopolymers. 39 (1): 95–101. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.

PDB: 2brz; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (iunie 1998). „Solution structure of the thermostable sweet-tasting protein brazzein”. Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478.
Ming D, Hellekant G (noiembrie 1994). „Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B”. FEBS Lett. 355 (1): 106–8. doi:10.1016/0014-5793(94)01184-2. PMID 7957951.
Izawa H, Ota M, Kohmura M, Ariyoshi Y (iulie 1996). „Synthesis and characterization of the sweet protein brazzein”. Biopolymers. 39 (1): 95–101. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.

PDB: 2brz; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (iunie 1998). „Solution structure of the thermostable sweet-tasting protein brazzein”. Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478.