Broccoli (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Broccoli" in Romanian language version.

refsWebsite

Global rank Romanian rank

13doi.org

2^nd place

3^rd place

9nih.gov

4^th place

7worldcat.org

5^th place

11^th place

6web.archive.org

1^st place

2clemson.edu

5,952^nd place

low place

1researchgate.net

120^th place

137^th place

1tropicos.org

713^th place

1,325^th place

1etymonline.com

287^th place

191^st place

1books.google.com

3^rd place

6^th place

1psu.edu

207^th place

281^st place

1rhs.org.uk

1,026^th place

2,041^st place

1quadram.ac.uk

low place

1ucanr.edu

9,141^st place

low place

1fao.org

318^th place

175^th place

1ashs.org

low place

1reading.ac.uk

8,258^th place

7,053^rd place

ashs.org

journals.ashs.org

Farnham, Mark W.; Kopsell, Dean A. (2009). „Importance of Genotype on Carotenoid and Chlorophyll Levels in Broccoli Heads”. HortScience. 44 (5): 1248-1253. doi:10.21273/HORTSCI.44.5.1248. Accesat în 18 octombrie 2023. PDF

books.google.com

Nonnecke, Ib (noiembrie 1989). Vegetable Production. Springer-Verlag New York, LLC. p. 394. ISBN 978-0-442-26721-6. Accesat în 6 octombrie 2020.

clemson.edu

Smith, Powell (iunie 1999). „HGIC 1301 Broccoli”. Clemson University. Arhivat din original la 26 aprilie 2009. Accesat în 25 august 2009.

hgic.clemson.edu

„Cabbage, Broccoli & Other Cole Crop Insect Pests”. Home & Garden Information Center (în engleză). South Carolina: Clemson University. 4 mai 2020. Arhivat din original la 7 decembrie 2020. Accesat în 28 noiembrie 2020.

doi.org

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review”. Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.
Maggioni, Lorenzo; Bothmer, Roland; Poulsen, Gert; Branca, Ferdinando (2010). „Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations”. Economic Botany. 64 (2): 109–123. doi:10.1007/s12231-010-9115-2.
Stansell, Zachary; Björkman, Thomas (1 octombrie 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection”. Horticulture Research (în engleză). 7 (1): 159. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014 . PMID 33082966.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 iulie 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints”. Horticulture Research (în engleză). 5 (1): 38. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498 . PMID 29977574.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 martie 2017). „Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing”. Theoretical and Applied Genetics (în engleză). 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399.
Branca, Ferdinando (2008), Prohens, Jaime; Nuez, Fernando, ed., „Cauliflower and Broccoli”, Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae, Handbook of Plant Breeding (în engleză), New York, NY: Springer, 1, pp. 151–186, doi:10.1007/978-0-387-30443-4_5, ISBN 978-0-387-30443-4
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population”. Frontiers in Plant Science (în engleză). 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917 . PMID 31620146.
Bjorkman, T.; Pearson, K. J. (1 ianuarie 1998). „High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)”. Journal of Experimental Botany. 49 (318): 101–106. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.
Farnham, Mark W.; Kopsell, Dean A. (2009). „Importance of Genotype on Carotenoid and Chlorophyll Levels in Broccoli Heads”. HortScience. 44 (5): 1248-1253. doi:10.21273/HORTSCI.44.5.1248. Accesat în 18 octombrie 2023. PDF
C Severini, R Giuliani, A De Filippis, A Derossi, T De Pilli (2016). „Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli”. 53 (în engleză). 1: 501–510. doi:10.1007/s13197-015-1878-0. PMC 4711404 . PMID 26787969.
Yagishita, Yoko; Fahey, Jed W.; Dinkova-Kostova, Albena T.; Kensler, Thomas W. (2019). „Broccoli or Sulforaphane: Is It the Source or Dose That Matters?”. Molecules. 24 (19): 3593–3631. doi:10.3390/molecules24193593. PMC 6804255 . PMID 31590459. Accesat în 18 octombrie 2023. Review. PDF
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 aprilie 2018). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds” (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.
„Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells”. Am J Clin Nutr. 98 (4): 1136–43. 2013. doi:10.3945/ajcn.113.066688. PMC 3778862 . PMID 24025627.

etymonline.com

„Broccoli”. Online Etymology Dictionary. 2022. Arhivat din original la 19 ianuarie 2023. Accesat în 18 ianuarie 2023.

fao.org

„Broccoli (and cauliflower) production in 2021, Crops/Regions/World list/Production Quantity/Year (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2023. Accesat în 12 octombrie 2023.

nih.gov

ncbi.nlm.nih.gov

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review”. Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.
Stansell, Zachary; Björkman, Thomas (1 octombrie 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection”. Horticulture Research (în engleză). 7 (1): 159. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014 . PMID 33082966.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 iulie 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints”. Horticulture Research (în engleză). 5 (1): 38. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498 . PMID 29977574.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 martie 2017). „Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing”. Theoretical and Applied Genetics (în engleză). 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population”. Frontiers in Plant Science (în engleză). 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917 . PMID 31620146.
C Severini, R Giuliani, A De Filippis, A Derossi, T De Pilli (2016). „Influence of different blanching methods on colour, ascorbic acid and phenolics content of broccoli”. 53 (în engleză). 1: 501–510. doi:10.1007/s13197-015-1878-0. PMC 4711404 . PMID 26787969.
Yagishita, Yoko; Fahey, Jed W.; Dinkova-Kostova, Albena T.; Kensler, Thomas W. (2019). „Broccoli or Sulforaphane: Is It the Source or Dose That Matters?”. Molecules. 24 (19): 3593–3631. doi:10.3390/molecules24193593. PMC 6804255 . PMID 31590459. Accesat în 18 octombrie 2023. Review. PDF
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 aprilie 2018). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds” (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.
„Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells”. Am J Clin Nutr. 98 (4): 1136–43. 2013. doi:10.3945/ajcn.113.066688. PMC 3778862 . PMID 24025627.

psu.edu

extension.psu.edu

„Broccoli production”. Pennsylvania State University, Extension Service. 20 iunie 2005. Arhivat din original la 19 februarie 2021. Accesat în 10 februarie 2021.

quadram.ac.uk

„British research leads to UK-wide launch of Beneforté broccoli”. Quadram Institute. 25 iunie 2012. Accesat în 24 martie 2020.

reading.ac.uk

centaur.reading.ac.uk

Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 aprilie 2018). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds” (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.

researchgate.net

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review”. Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.

rhs.org.uk

„Broccoli”. Royal Horticultural Society. Arhivat din original la 24 martie 2020. Accesat în 24 martie 2020.

tropicos.org

legacy.tropicos.org

Missouri Botanical Garden. „Brassica oleracea var. italica”. tropicos.org. Missouri Botanical Garden. Accesat în 18 octombrie 2023.

ucanr.edu

Main, Sandy. „Rapini/Broccoli Raab”. sonomamg.ucanr.edu (în engleză). Arhivat din original la 30 mai 2015. Accesat în 13 septembrie 2021.

web.archive.org

„Broccoli”. Online Etymology Dictionary. 2022. Arhivat din original la 19 ianuarie 2023. Accesat în 18 ianuarie 2023.
Smith, Powell (iunie 1999). „HGIC 1301 Broccoli”. Clemson University. Arhivat din original la 26 aprilie 2009. Accesat în 25 august 2009.
„Broccoli production”. Pennsylvania State University, Extension Service. 20 iunie 2005. Arhivat din original la 19 februarie 2021. Accesat în 10 februarie 2021.
„Broccoli”. Royal Horticultural Society. Arhivat din original la 24 martie 2020. Accesat în 24 martie 2020.
Main, Sandy. „Rapini/Broccoli Raab”. sonomamg.ucanr.edu (în engleză). Arhivat din original la 30 mai 2015. Accesat în 13 septembrie 2021.
„Cabbage, Broccoli & Other Cole Crop Insect Pests”. Home & Garden Information Center (în engleză). South Carolina: Clemson University. 4 mai 2020. Arhivat din original la 7 decembrie 2020. Accesat în 28 noiembrie 2020.

worldcat.org

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). „A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review”. Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330.
Stansell, Zachary; Björkman, Thomas (1 octombrie 2020). „From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection”. Horticulture Research (în engleză). 7 (1): 159. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014 . PMID 33082966.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 iulie 2018). „Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints”. Horticulture Research (în engleză). 5 (1): 38. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498 . PMID 29977574.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 martie 2017). „Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing”. Theoretical and Applied Genetics (în engleză). 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). „Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population”. Frontiers in Plant Science (în engleză). 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917 . PMID 31620146.
Bjorkman, T.; Pearson, K. J. (1 ianuarie 1998). „High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)”. Journal of Experimental Botany. 49 (318): 101–106. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 aprilie 2018). „Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds” (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640.