Bucătăria iraniană (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bucătăria iraniană" in Romanian language version.

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25books.google.com

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6^th place

1web.archive.org

1^st place

1talesofakitchen.com

low place

1irishtimes.com

266^th place

904^th place

1aashpazi.com

low place

1parisaskitchen.com

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aashpazi.com

Aashpazi.com. „KABAB TABEI”.

books.google.com

Davidson, Alan. Jaine, Tom. (2014). The Oxford Companion to Food. p. 414. ISBN 9780199677337.
Burke, Andrew. Elliott, Mark. (15 septembrie 2010). „MAIN COURSES: Kabab”. Iran. Ediz. Inglese. p. 84. ISBN 9781742203492.
Sally Butcher (10 d.Hr.). „Kebab-e-Chenjeh”. Snackistan. ISBN 9781909815155. ^{[nefuncțională]}
Vatandoust, Soraya. (13 martie 2015). „Khoresh-e Karafs”. Authentic Iran: Modern Presentation of Ancient Recipes. p. 132. ISBN 9781499040616.
Ramazani, Nesta. (1997). „Khoresht-e aloo”. Persian Cooking: A Table of Exotic Delights. p. 138. ISBN 9780936347776.
Dana-Haeri, Jila. Lowe, Jason. Ghorashian, Shahrzad. (28 februarie 2011). „Glossary”. New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. p. 221. ISBN 9780857719553.
Goldstein, Joyce. (12 aprilie 2016). „Persian Stew with Lamb or Beef, Spinach, and Prunes”. The New Mediterranean Jewish Table: Old World Recipes for the Modern Home. p. 319. ISBN 9780520960619.
Ramazani, Nesta. (1997). Persian Cooking: A Table of Exotic Delights. p. 130. ISBN 9780936347776.
Dana-Haeri, Jila. Ghorashian, Shahrzad. Lowe, Jason. (28 februarie 2011). „Khoresht-e gharch”. New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. p. 72. ISBN 9780857719553.
Ramazani, Nesta. (1997). „Chicken Soup (Soup-e Morgh)”. Persian Cooking: A Table of Exotic Delights. p. 38. ISBN 9780936347776.
Vatandoust, Soraya. (13 martie 2015). „Soup-e Jow”. Authentic Iran: Modern Presentation of Ancient Recipes. p. 22. ISBN 9781499040616.
Meftahi, Ida. (14 iulie 2017). Gender and Dance in Modern Iran: Biopolitics on Stage. p. 72. ISBN 9781317620624. sirabi-va-shirdun
Shafia, Louisa. (16 aprilie 2013). „Morasa polo”. The New Persian Kitchen. ISBN 9781607743576.
Daniel, Elton L. Mahdī, ʻAlī Akbar. (2006). Culture and Customs of Iran. p. 153. ISBN 9780313320538.
Batmanglij, Najmieh. (2007). „Adas polow”. A Taste of Persia: An Introduction to Persian Cooking. p. 96. ISBN 9781845114374.
Batmanglij, Najmieh. (2007). „Baqala polow”. A Taste of Persia: An Introduction to Persian Cooking. p. 104. ISBN 9781845114374.
Batmanglij, Najmieh. (1990). Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies. p. 103. ISBN 9780934211277.
Vatandoust, Soraya. (13 martie 2015). „Zeytoon Parvardeh”. Authentic Iran: Modern Presentation of Ancient Recipes. p. 44. ISBN 9781499040616.
Vatandoust, Soraya. (13 martie 2015). „Chapter 8”. Authentic Iran: Modern Presentation of Ancient Recipes. p. 186. ISBN 9781499040616.
Ramazani, Nesta. (1997). „Rice Flour Cookies (Nan-e Berenji)”. Persian Cooking: A Table of Exotic Delights. p. 227. ISBN 9780936347776.
Marks, Gil. (17 noiembrie 2010). „Shirini”. Encyclopedia of Jewish Food. ISBN 9780544186316.
Butcher, Sally. (18 noiembrie 2012). „Peckham Delight”. Veggiestan: A Vegetable Lover's Tour of the Middle East. ISBN 9781909108226.
Edelstein, Sari. (2011). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. p. 595. ISBN 9780763759650. aab-e havij, a carrot juice
Duguid, Naomi. (6 septembrie 2016). Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan. p. 353. ISBN 9781579657277. ...havij bastani, a kind of ice cream float, made with Persian ice cream and carrot juice
J. & A. Churchill. (1878). The Pharmaceutical Journal and Transactions, Volume 37. p. 385. Khakshir is imported from Persia...

irishtimes.com

„Saffron and lemon chicken (Joojeh Kabab)”. Irish Times (în engleză). Accesat în 2 iulie 2016.

parisaskitchen.com

„Jeweled Rice (Morasa Polo)”. Parisa's Kitchen. 9 octombrie 2014.

talesofakitchen.com

Tales of a Kitchen (5 martie 2013). „Persian date bread with turmeric and cumin (Komaj)”. Arhivat din original la 6 februarie 2018. Accesat în 9 aprilie 2021.

web.archive.org

Tales of a Kitchen (5 martie 2013). „Persian date bread with turmeric and cumin (Komaj)”. Arhivat din original la 6 februarie 2018. Accesat în 9 aprilie 2021.