Capsicum (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Capsicum" in Romanian language version.

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16doi.org

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12web.archive.org

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10nih.gov

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2wikidata.org

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2rhs.org.uk

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2guinnessworldrecords.com

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archive.today

en Walsh, B.M.; Hoot, S.B. (2001). „Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns”. International Journal of Plant Sciences. 162 (6): 1409–1418. doi:10.1086/323273. Arhivat din original la 12 decembrie 2012.

ashspublications.org

hortsci.ashspublications.org

Deyuan Yang; Paul W. Bosland. „The Genes of Capsicum” (PDF). HortScience.

askgarden.com

„Ask Garden - Simple Gardening Tips”. Ask Garden. Arhivat din original la 27 ianuarie 2016. Accesat în 26 aprilie 2024.

bonnieplants.com

„Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit”. Arhivat din original la 3 iulie 2014. Accesat în 14 iulie 2014.
„Yummy Snacking Pepper - Peppers - Vegetables”. Arhivat din original la 13 iulie 2014. Accesat în 14 iulie 2014.

books.google.com

Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. 1, A-C. CRC Press. p. 431. ISBN 978-0-8493-2675-2.

chilepepperinstitute.org

en Institute, The Chile Pepper. „NMSU Cultivars - The Chile Pepper Institute”. www.chilepepperinstitute.org. Arhivat din original la 2 aprilie 2016. Accesat în 28 ianuarie 2016.

chiliwonders.com

„The Scoville Scale of Hotness - Capsaicin Level”. Chiliwonders.com. Arhivat din original la 29 august 2013. Accesat în 27 noiembrie 2013.

doi.org

en Spalink, D., Stoffel, K., Walden, G. K., Hulse-Kemp, A. M., Hill, T. A., Deynze, A. V., & Bohs, L. (septembrie 2018). „Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)”. Molecular Phylogenetics and Evolution (126): 293–302. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
en Carrizo García C, Barfuss MH, Sehr EM, Barboza GE, Samuel R, Moscone EA, Ehrendorfer F. (iulie 2016). „Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)”. Ann Bot. 118 (1): 35–51. doi:10.1093/aob/mcw079. PMC 4934398 . PMID 27245634. Mentenanță CS1: Format PMC (link)
en Barboza GE, García CC, Bianchetti LB, Romero MV, Scaldaferro M. (14 iunie 2022). „Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)”. PhytoKeys (200): 1–423. doi:10.3897/phytokeys.200.71667. PMC 9881532 . PMID 36762372 Verificați valoarea |pmid= (ajutor). Mentenanță CS1: Format PMC (link)
en Heiser Jr, C.B.; Pickersgill, B. (1969). „Names for the Cultivated Capsicum Species (Solanaceae)”. Taxon. 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828.
en Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). „Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species”. Journal of Chemical Ecology. 32 (3): 547–564. doi:10.1007/s10886-005-9017-4. PMID 16572297.
en Eshbaugh, W.H. (1970). „A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)”. Brittonia. 22 (1): 31–43. doi:10.2307/2805720. JSTOR 2805720.
en Ballard, R.E.; McClure, J.W.; Eshbaugh, W.H.; Wilson, K.G. (1970). „A Chemosystematic Study of Selected Taxa of Capsicum”. American Journal of Botany. 57 (2): 225–233. doi:10.2307/2440517. JSTOR 2440517.
en Pickersgill, B. (1971). „Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)”. Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
en Walsh, B.M.; Hoot, S.B. (2001). „Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns”. International Journal of Plant Sciences. 162 (6): 1409–1418. doi:10.1086/323273. Arhivat din original la 12 decembrie 2012.
en Eshbaugh, W.H. (1975). „Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)”. Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi:10.2307/2484766. JSTOR 2484766.
en „Screening genetic resources of Capsicum peppers in their primary center of diversity in Bolivia and Peru”. PLOS ONE. 10 (9): e0134663. 2015. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. PMC 4581705 . PMID 26402618.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 martie 2014). „Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species”. Nature Genetics (în engleză). 46 (3): 270–278. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
en Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (decembrie 1991). „Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness”. Journal of Chemical Ecology. 17 (12): 2539–2551. doi:10.1007/BF00994601. PMID 24258646.
en Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). „Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars”. Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376.
Stewart Jr, C.; Mazourek, M.; Stellari, G.M.; O'Connell, M.; Jahn, M. (2007). „Genetic control of pungency in C. chinense via the Pun1 locus”. Journal of Experimental Botany. 58 (5): 979–91. doi:10.1093/jxb/erl243. PMID 17339653.
García-Gaytán, Víctor; Gómez-Merino, Fernando Carlos; Trejo-Téllez, Libia I.; Baca-Castillo, Gustavo Adolfo; García-Morales, Soledad (19 martie 2017). „The Chilhuacle Chili (Capsicum annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses”. International Journal of Agronomy (în engleză). 2017: e5641680. doi:10.1155/2017/5641680. ISSN 1687-8159.

ecfr.gov

„eCFR – Code of Federal Regulations”. Ecfr.gov. Arhivat din original la 9 februarie 2018. Accesat în 17 mai 2019.

etymonline.com

Online Etymology Dictionary, s.v.

fda.gov

GRAS FDA

gardenersgardening.com

en „Growing Peppers: The Important Facts”. GardenersGardening.com. Arhivat din original la 27 ianuarie 2013. Accesat în 10 ianuarie 2013.

gardenguides.com

„Capsaicin as an Insecticide”.

guinnessworldrecords.com

en „Guinness Book of World Records - Hottest chili pepper”. www.guinnessworldrecords.com.
en Sanj Atwal (16 octombrie 2023). „Pepper X dethrones Carolina Reaper as world's hottest chilli pepper”. Guinness World Records Ltd. Accesat în 16 octombrie 2023.

harvard.edu

adsabs.harvard.edu

en „Screening genetic resources of Capsicum peppers in their primary center of diversity in Bolivia and Peru”. PLOS ONE. 10 (9): e0134663. 2015. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. PMC 4581705 . PMID 26402618.

jstor.org

en Heiser Jr, C.B.; Pickersgill, B. (1969). „Names for the Cultivated Capsicum Species (Solanaceae)”. Taxon. 18 (3): 277–283. doi:10.2307/1218828. JSTOR 1218828.
en Eshbaugh, W.H. (1970). „A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)”. Brittonia. 22 (1): 31–43. doi:10.2307/2805720. JSTOR 2805720.
en Ballard, R.E.; McClure, J.W.; Eshbaugh, W.H.; Wilson, K.G. (1970). „A Chemosystematic Study of Selected Taxa of Capsicum”. American Journal of Botany. 57 (2): 225–233. doi:10.2307/2440517. JSTOR 2440517.
en Pickersgill, B. (1971). „Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)”. Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
en Eshbaugh, W.H. (1975). „Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum-Solanaceae)”. Bulletin of the Torrey Botanical Club. 102 (6): 396–403. doi:10.2307/2484766. JSTOR 2484766.
en Norman, D. M.; J. R. Mason; L. Clark (1992). „Capsaicin effects on consumption of food by Cedar Waxwings and House Finches” (PDF). The Wilson Journal of Ornithology. 104 (3): 549–551. JSTOR 4163197.
en Zamski, E.; Shoham, O.; Palevitch, D.; Levy, A. (1987). „Ultrastructure of Capsaicinoid-Secreting Cells in Pungent and Nonpungent Red Pepper (Capsicum annuum L.) Cultivars”. Botanical Gazette. 148 (1): 1–6. doi:10.1086/337620. JSTOR 2995376.

nih.gov

ncbi.nlm.nih.gov

en Spalink, D., Stoffel, K., Walden, G. K., Hulse-Kemp, A. M., Hill, T. A., Deynze, A. V., & Bohs, L. (septembrie 2018). „Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)”. Molecular Phylogenetics and Evolution (126): 293–302. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.
en Carrizo García C, Barfuss MH, Sehr EM, Barboza GE, Samuel R, Moscone EA, Ehrendorfer F. (iulie 2016). „Phylogenetic relationships, diversification and expansion of chili peppers (Capsicum, Solanaceae)”. Ann Bot. 118 (1): 35–51. doi:10.1093/aob/mcw079. PMC 4934398 . PMID 27245634. Mentenanță CS1: Format PMC (link)
en Barboza GE, García CC, Bianchetti LB, Romero MV, Scaldaferro M. (14 iunie 2022). „Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae)”. PhytoKeys (200): 1–423. doi:10.3897/phytokeys.200.71667. PMC 9881532 . PMID 36762372 Verificați valoarea |pmid= (ajutor). Mentenanță CS1: Format PMC (link)
en Tewksbury, J.J.; Manchego, C.; Haak, D.C.; Levey, D.J. (2006). „Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species”. Journal of Chemical Ecology. 32 (3): 547–564. doi:10.1007/s10886-005-9017-4. PMID 16572297.
en Pickersgill, B. (1971). „Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus capsicum)”. Evolution. 25 (4): 683–691. doi:10.2307/2406949. JSTOR 2406949. PMID 28564789.
en „Screening genetic resources of Capsicum peppers in their primary center of diversity in Bolivia and Peru”. PLOS ONE. 10 (9): e0134663. 2015. Bibcode:2015PLoSO..1034663V. doi:10.1371/journal.pone.0134663. PMC 4581705 . PMID 26402618.
Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 martie 2014). „Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species”. Nature Genetics (în engleză). 46 (3): 270–278. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
en Mason, J. R.; N. J. Bean; P. S. Shah; L. Clark Shah (decembrie 1991). „Taxon-specific differences in responsiveness to capsaicin and several analogues: Correlates between chemical structure and behavioral aversiveness”. Journal of Chemical Ecology. 17 (12): 2539–2551. doi:10.1007/BF00994601. PMID 24258646.
Stewart Jr, C.; Mazourek, M.; Stellari, G.M.; O'Connell, M.; Jahn, M. (2007). „Genetic control of pungency in C. chinense via the Pun1 locus”. Journal of Experimental Botany. 58 (5): 979–91. doi:10.1093/jxb/erl243. PMID 17339653.

pubmed.ncbi.nlm.nih.gov

en Spalink, D., Stoffel, K., Walden, G. K., Hulse-Kemp, A. M., Hill, T. A., Deynze, A. V., & Bohs, L. (septembrie 2018). „Comparative transcriptomics and genomic patterns of discordance in Capsiceae (Solanaceae)”. Molecular Phylogenetics and Evolution (126): 293–302. doi:10.1016/j.ympev.2018.04.030. PMID 29702214.

nmsu.edu

spectre.nmsu.edu

en New Mexico State University – College of Agriculture and Home Economics (2005). „Chile Information – Frequently Asked Questions”. Arhivat din original la 4 mai 2007. Accesat în 17 mai 2007.

oed.com

Oxford English Dictionary, 1st edition, 1888, s.v.

ontario.ca

en „The Effect of Extreme Temperatures on the Tomato and Pepper Crop”. King’s Printer for Ontario, 2012–2024, Canada.

orst.edu

npic.orst.edu

en „Active Ingredient Fact Sheets” (PDF). npic.orst.edu.

produceexpress.net

„Italian Frying peppers - Produce Express of Sacramento, California”. produceexpress.net. Arhivat din original la 15 iulie 2017. Accesat în 14 iulie 2014.

rhs.org.uk

sbs.com.au

Unknown, Unknown. „Sri Lankan Cuisine”. SBS Food. SBS. Arhivat din original la 15 iunie 2013. Accesat în 7 mai 2011.

territorialseed.com

„- Jimmy Nardello's Pepper”. www.territorialseed.com.

theguardian.com

Wainwright, Martin (23 mai 2005). „Onions come top for British palates”. The Guardian. London. Accesat în 30 octombrie 2007.

theplantlist.org

en „Search results – The Plant List”. www.theplantlist.org. Arhivat din original la 4 iunie 2013. Accesat în 18 aprilie 2022.

topingrediente.com

„Tipuri de ardei, clasificare și utilizări”. Top Ingrediente. 31 august 2023. Accesat în 26 aprilie 2024.

tropicos.org

en „Tropicos”. www.tropicos.org.

uchicago.edu

journals.uchicago.edu

en Walsh, B.M.; Hoot, S.B. (2001). „Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB-rbcL Spacer Region and Nuclear waxy Introns”. International Journal of Plant Sciences. 162 (6): 1409–1418. doi:10.1086/323273. Arhivat din original la 12 decembrie 2012.

unm.edu

sora.unm.edu

en Norman, D. M.; J. R. Mason; L. Clark (1992). „Capsaicin effects on consumption of food by Cedar Waxwings and House Finches” (PDF). The Wilson Journal of Ornithology. 104 (3): 549–551. JSTOR 4163197.

usda.gov

usna.usda.gov

„Capsicum annuum "Black Pearl"” (PDF). U.S. National Arboretum. martie 2006. Accesat în 21 februarie 2011.

web.archive.org

en „Growing Peppers: The Important Facts”. GardenersGardening.com. Arhivat din original la 27 ianuarie 2013. Accesat în 10 ianuarie 2013.
en „Search results – The Plant List”. www.theplantlist.org. Arhivat din original la 4 iunie 2013. Accesat în 18 aprilie 2022.
en Institute, The Chile Pepper. „NMSU Cultivars - The Chile Pepper Institute”. www.chilepepperinstitute.org. Arhivat din original la 2 aprilie 2016. Accesat în 28 ianuarie 2016.
en New Mexico State University – College of Agriculture and Home Economics (2005). „Chile Information – Frequently Asked Questions”. Arhivat din original la 4 mai 2007. Accesat în 17 mai 2007.
„The Scoville Scale of Hotness - Capsaicin Level”. Chiliwonders.com. Arhivat din original la 29 august 2013. Accesat în 27 noiembrie 2013.
„The World's Healthies Foods”. Arhivat din original la 28 august 2018. Accesat în 23 februarie 2010.
„Giant Marconi Pepper: Smoky Sweet Flavor, Large Fruit”. Arhivat din original la 3 iulie 2014. Accesat în 14 iulie 2014.
„Yummy Snacking Pepper - Peppers - Vegetables”. Arhivat din original la 13 iulie 2014. Accesat în 14 iulie 2014.
„Italian Frying peppers - Produce Express of Sacramento, California”. produceexpress.net. Arhivat din original la 15 iulie 2017. Accesat în 14 iulie 2014.
„Ask Garden - Simple Gardening Tips”. Ask Garden. Arhivat din original la 27 ianuarie 2016. Accesat în 26 aprilie 2024.
Unknown, Unknown. „Sri Lankan Cuisine”. SBS Food. SBS. Arhivat din original la 15 iunie 2013. Accesat în 7 mai 2011.
„eCFR – Code of Federal Regulations”. Ecfr.gov. Arhivat din original la 9 februarie 2018. Accesat în 17 mai 2019.

whfoods.com

„The World's Healthies Foods”. Arhivat din original la 28 august 2018. Accesat în 23 februarie 2010.

wikidata.org

Genera Plantarum[*], p. 86 Verificați valoarea |titlelink= (ajutor)
Species Plantarum. Ediția I-a, vol. I[*], p. 188 Verificați valoarea |titlelink= (ajutor)

wiley.com

onlinelibrary.wiley.com

en Olmstead RG, Bohs L, Migid HA, Santiago-Valentin E, Garcia VF, Collier SM. (2008). „A molecular phylogeny of Solanaceae”. Taxon (57): 1159–1181.

worldcat.org

Kim, Seungill; Park, Minkyu; Yeom, Seon-In; Kim, Yong-Min; Lee, Je Min; Lee, Hyun-Ah; Seo, Eunyoung; Choi, Jaeyoung; Cheong, Kyeongchae (1 martie 2014). „Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species”. Nature Genetics (în engleză). 46 (3): 270–278. doi:10.1038/ng.2877. ISSN 1061-4036. PMID 24441736.
García-Gaytán, Víctor; Gómez-Merino, Fernando Carlos; Trejo-Téllez, Libia I.; Baca-Castillo, Gustavo Adolfo; García-Morales, Soledad (19 martie 2017). „The Chilhuacle Chili (Capsicum annuum L.) in Mexico: Description of the Variety, Its Cultivation, and Uses”. International Journal of Agronomy (în engleză). 2017: e5641680. doi:10.1155/2017/5641680. ISSN 1687-8159.