Ceapă (Romanian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Ceapă" in Romanian language version.
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allnaturaldyeing.com
- Sam. „Onion Skin Dye (Yellow and Purple)”. All Natural Dyeing. Arhivat din original la . Accesat în .
aspcapro.org
- Cope, R.B. (august 2005). „Allium species poisoning in dogs and cats” (PDF). Veterinary Medicine. 100 (8): 562–566. ISSN 8750-7943. Accesat în .
basf.ro
agro.basf.ro
- Gherasim, M (2023).Cultura de ceapă: înființare, întreținere, protecție eficientă și recoltare Agro.basf.ro. Accesat în 12 martie 2023.
books.google.com
- Cumo, CE (). Onion. In: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO LLC (American Bibliographic Center, CLIO Press). pp. 248–50. ISBN 9781440835377. Arhivat din original la . Accesat în .
- Anne McCabe; Mick O'Donnell; Rachel Whittaker (). Advances in Language and Education. Bloomsbury Publishing. p. 35. ISBN 978-1-4411-0458-8. Arhivat din original la . Accesat în .
cooksinfo.com
- Oulton, Randal (). „Bermuda Onions”. cooksinfo.com. Arhivat din original la . Accesat în .
doi.org
- Slimestad, R; Fossen, T; Vågen, I. M. (). „Onions: A source of unique dietary flavonoids”. Journal of Agricultural and Food Chemistry. 55 (25): 10067–80. doi:10.1021/jf0712503. PMID 17997520.
- Suslov, D; Verbelen, J. P.; Vissenberg, K (). „Onion epidermis as a new model to study the control of growth anisotropy in higher plants”. Journal of Experimental Botany. 60 (14): 4175–87. doi:10.1093/jxb/erp251
. PMID 19684107. - Xu, K; Huang, X; Wu, M; Wang, Y; Chang, Y; Liu, K; Zhang, J; Zhang, Y; Zhang, F; Yi, L; Li, T; Wang, R; Tan, G; Li, C (). „A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis”. PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556 . PMC 3885512 . PMID 24416168.
- Salgado, B.S.; Monteiro, L.N.; Rocha, N.S. (). „Allium species poisoning in dogs and cats”. Journal of Venomous Animals and Toxins Including Tropical Diseases. 17 (1): 4–11. doi:10.1590/S1678-91992011000100002 . ISSN 1678-9199.
eutrema.co.uk
- Sharp, Dr Russell (). „Basic Substances; what are they and how can they used for pest and disease control on farms?”. Eutrema (în engleză). Arhivat din original la . Accesat în .
harvard.edu
adsabs.harvard.edu
- Xu, K; Huang, X; Wu, M; Wang, Y; Chang, Y; Liu, K; Zhang, J; Zhang, Y; Zhang, F; Yi, L; Li, T; Wang, R; Tan, G; Li, C (). „A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis”. PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556 . PMC 3885512 . PMID 24416168.
jurnalul.ro
- Tinerețe fără bătrânețe cu o ceapă pe zi[nefuncțională], 13 decembrie 2009, Anca Aldea, Jurnalul Național, accesat la 7 iulie 2012
mnhn.fr
inpn.mnhn.fr
- https://inpn.mnhn.fr/espece/cd_nom/81339/tab/taxo Lipsește sau este vid:
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mst.dk
- European Commission (). „Final Review report for the basic substance Onion Oil finalised in the Standing Committee on Plants, Animals, Food and Feed at its meeting on 20 July 2018 in view of the approval of onion oil as basic substance in accordance with Regulation (EC) No 1107/2009” (PDF). Arhivat din original (PDF) la . Accesat în .
nih.gov
ncbi.nlm.nih.gov
- Slimestad, R; Fossen, T; Vågen, I. M. (). „Onions: A source of unique dietary flavonoids”. Journal of Agricultural and Food Chemistry. 55 (25): 10067–80. doi:10.1021/jf0712503. PMID 17997520.
- Suslov, D; Verbelen, J. P.; Vissenberg, K (). „Onion epidermis as a new model to study the control of growth anisotropy in higher plants”. Journal of Experimental Botany. 60 (14): 4175–87. doi:10.1093/jxb/erp251 . PMID 19684107.
- Xu, K; Huang, X; Wu, M; Wang, Y; Chang, Y; Liu, K; Zhang, J; Zhang, Y; Zhang, F; Yi, L; Li, T; Wang, R; Tan, G; Li, C (). „A rapid, highly efficient and economical method of Agrobacterium-mediated in planta transient transformation in living onion epidermis”. PLOS ONE. 9 (1): e83556. Bibcode:2014PLoSO...983556X. doi:10.1371/journal.pone.0083556 . PMC 3885512 . PMID 24416168.
onions-usa.org
- „History of onions”. US National Onion Association, Greeley, CO. . Arhivat din original la . Accesat în .
sciam.com
- Scott, Thomas. „What is the chemical process that causes my eyes to tear when I peel an onion!”. Ask the Experts: Chemistry. Scientific American. Arhivat din original la . Accesat în .
sciencedaily.com
- „Tearless Onion Created In Lab Using Gene Silencing”. ScienceDaily. . Arhivat din original la . Accesat în .
thecookingdish.com
- Mower, Chris (). „The Difference between Yellow, White, and Red Onions”. The Cooking Dish. Arhivat din original la . Accesat în .
web.archive.org
- Cumo, CE (). Onion. In: Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO LLC (American Bibliographic Center, CLIO Press). pp. 248–50. ISBN 9781440835377. Arhivat din original la . Accesat în .
- „History of onions”. US National Onion Association, Greeley, CO. . Arhivat din original la . Accesat în .
- „Approximate pH Values of Common Foods and Ingredients” (PDF). Wisconsin Food Safety and Health. Arhivat din original (PDF) la . Accesat în .
- Scott, Thomas. „What is the chemical process that causes my eyes to tear when I peel an onion!”. Ask the Experts: Chemistry. Scientific American. Arhivat din original la . Accesat în .
- „Tearless Onion Created In Lab Using Gene Silencing”. ScienceDaily. . Arhivat din original la . Accesat în .
- Oulton, Randal (). „Bermuda Onions”. cooksinfo.com. Arhivat din original la . Accesat în .
- Mower, Chris (). „The Difference between Yellow, White, and Red Onions”. The Cooking Dish. Arhivat din original la . Accesat în .
- European Commission (). „Final Review report for the basic substance Onion Oil finalised in the Standing Committee on Plants, Animals, Food and Feed at its meeting on 20 July 2018 in view of the approval of onion oil as basic substance in accordance with Regulation (EC) No 1107/2009” (PDF). Arhivat din original (PDF) la . Accesat în .
- Sharp, Dr Russell (). „Basic Substances; what are they and how can they used for pest and disease control on farms?”. Eutrema (în engleză). Arhivat din original la . Accesat în .
- Anne McCabe; Mick O'Donnell; Rachel Whittaker (). Advances in Language and Education. Bloomsbury Publishing. p. 35. ISBN 978-1-4411-0458-8. Arhivat din original la . Accesat în .
- Sam. „Onion Skin Dye (Yellow and Purple)”. All Natural Dyeing. Arhivat din original la . Accesat în .
wikidata.org
- Species Plantarum. Ediția I-a, vol. I[*], p. 300 Verificați valoarea
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wisc.edu
foodsafety.wisc.edu
- „Approximate pH Values of Common Foods and Ingredients” (PDF). Wisconsin Food Safety and Health. Arhivat din original (PDF) la . Accesat în .
worldcat.org
- Cope, R.B. (august 2005). „Allium species poisoning in dogs and cats” (PDF). Veterinary Medicine. 100 (8): 562–566. ISSN 8750-7943. Accesat în .
- Salgado, B.S.; Monteiro, L.N.; Rocha, N.S. (). „Allium species poisoning in dogs and cats”. Journal of Venomous Animals and Toxins Including Tropical Diseases. 17 (1): 4–11. doi:10.1590/S1678-91992011000100002 . ISSN 1678-9199.