Chia (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chia" in Romanian language version.

refsWebsite

Global rank Romanian rank

12doi.org

2^nd place

3^rd place

12worldcat.org

5^th place

11^th place

12nih.gov

4^th place

2sciencedirect.com

149^th place

216^th place

1theplantlist.org

480^th place

345^th place

1biodiversitylibrary.org

387^th place

117^th place

1wikidata.org

43^rd place

2^nd place

1ars-grin.gov

607^th place

218^th place

1web.archive.org

1^st place

1usda.gov

438^th place

570^th place

1pnas.org

1,293^rd place

731^st place

1nutrition.org

7,878^th place

4,134^th place

1acs.org

1,248^th place

789^th place

1sagepub.com

731^st place

994^th place

1wiley.com

222^nd place

251^st place

1nature.com

234^th place

260^th place

1nrjournal.com

low place

1fasebj.org

low place

8,199^th place

acs.org (Global: 1,248^th place; Romanian: 789^th place)

pubs.acs.org

Sandoval-Oliveros, María R.; Paredes-López, Octavio (9 ianuarie 2013), „Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)”, Journal of Agricultural and Food Chemistry, 61 (1), pp. 193–201, doi:10.1021/jf3034978, ISSN 0021-8561, accesat în 28 ianuarie 2025

ars-grin.gov (Global: 607^th place; Romanian: 218^th place)

„Salvia hispanica L”. Germplasm Resources Information Network. United States Department of Agriculture. 19 aprilie 2000. Accesat în 5 decembrie 2015.

biodiversitylibrary.org (Global: 387^th place; Romanian: 117^th place)

Carl Linné (1753). „Species Plantarum. Ediția I-a, vol. I” (în latină). p. 25. Wikidata Q21856106.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Reyes-Caudillo, E.; Tecante, A.; Valdivia-López, M. A. (15 martie 2008), „Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds”, Food Chemistry, 107 (2), pp. 656–663, doi:10.1016/j.foodchem.2007.08.062, ISSN 0308-8146, accesat în 27 ianuarie 2025
Ames, B N; Shigenaga, M K; Hagen, T M (septembrie 1993), „Oxidants, antioxidants, and the degenerative diseases of aging.”, Proceedings of the National Academy of Sciences, 90 (17), pp. 7915–7922, doi:10.1073/pnas.90.17.7915, accesat în 27 ianuarie 2025
Alfredo, Vázquez-Ovando; Gabriel, Rosado-Rubio; Luis, Chel-Guerrero; David, Betancur-Ancona (1 ianuarie 2009), „Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)”, LWT - Food Science and Technology, 42 (1), pp. 168–173, doi:10.1016/j.lwt.2008.05.012, ISSN 0023-6438, accesat în 27 ianuarie 2025
Sandoval-Oliveros, María R.; Paredes-López, Octavio (9 ianuarie 2013), „Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)”, Journal of Agricultural and Food Chemistry, 61 (1), pp. 193–201, doi:10.1021/jf3034978, ISSN 0021-8561, accesat în 28 ianuarie 2025
Olivos-Lugo, B.L.; Valdivia-López, M.Á.; Tecante, A. (1 februarie 2010), „Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)”, Food Science and Technology International (în engleză), 16 (1), pp. 89–96, doi:10.1177/1082013209353087, ISSN 1082-0132, accesat în 28 ianuarie 2025
Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David (2014), „Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum”, International Journal of Food Science (în engleză), 2014 (1), p. 241053, doi:10.1155/2014/241053, ISSN 2314-5765, accesat în 28 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Vuksan, V; Jenkins, A L; Dias, A G; Lee, A S; Jovanovski, E; Rogovik, A L; Hanna, A (20 ianuarie 2010), „Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)”, European Journal of Clinical Nutrition (în engleză), 64 (4), pp. 436–438, doi:10.1038/ejcn.2009.159, ISSN 0954-3007, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

fasebj.org (Global: low place; Romanian: 8,199^th place)

Vazquez-Manjarrez, Natalia; Guevara, Martha; Tovar, Armando; Flores, Adriana; Ayala, Brenda; Radyx, Miriam; Medina, Isabel; Aguilar, Miriam; Jimenez, Edith (1 aprilie 2014), „Effect of a dietary portfolio (nopal, soy, oat, chia seed and inulin) on lipoprotein subclasses and LDL-cholesterol in Mexican subjects with hypercholesterolemia (1035.8)”, The FASEB Journal (în engleză), 28 (1 Supplement), ISSN 0892-6638, accesat în 28 ianuarie 2025

nature.com (Global: 234^th place; Romanian: 260^th place)

Vuksan, V; Jenkins, A L; Dias, A G; Lee, A S; Jovanovski, E; Rogovik, A L; Hanna, A (20 ianuarie 2010), „Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)”, European Journal of Clinical Nutrition (în engleză), 64 (4), pp. 436–438, doi:10.1038/ejcn.2009.159, ISSN 0954-3007, accesat în 28 ianuarie 2025

nih.gov (Global: 4^th place; Romanian: 4^th place)

pubmed.ncbi.nlm.nih.gov

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Walsh, D. E.; Yaghoubian, V.; Behforooz, A. (1984), „Effect of glucomannan on obese patients: a clinical study”, International Journal of Obesity, 8 (4), pp. 289–293, PMID 6096282, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

ncbi.nlm.nih.gov

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Walsh, D. E.; Yaghoubian, V.; Behforooz, A. (1984), „Effect of glucomannan on obese patients: a clinical study”, International Journal of Obesity, 8 (4), pp. 289–293, PMID 6096282, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

nrjournal.com (Global: low place; Romanian: low place)

„http://www.nrjournal.com/article/S0271-5317(09)00089-X/abstract”. www.nrjournal.com. Accesat în 28 ianuarie 2025. Legătură externa în |title= (ajutor)

nutrition.org (Global: 7,878^th place; Romanian: 4,134^th place)

ajcn.nutrition.org

„Antioxidants and aging”. The American Journal of Clinical Nutrition. Accesat în 27 ianuarie 2025.

pnas.org (Global: 1,293^rd place; Romanian: 731^st place)

Ames, B N; Shigenaga, M K; Hagen, T M (septembrie 1993), „Oxidants, antioxidants, and the degenerative diseases of aging.”, Proceedings of the National Academy of Sciences, 90 (17), pp. 7915–7922, doi:10.1073/pnas.90.17.7915, accesat în 27 ianuarie 2025

sagepub.com (Global: 731^st place; Romanian: 994^th place)

journals.sagepub.com

Olivos-Lugo, B.L.; Valdivia-López, M.Á.; Tecante, A. (1 februarie 2010), „Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)”, Food Science and Technology International (în engleză), 16 (1), pp. 89–96, doi:10.1177/1082013209353087, ISSN 1082-0132, accesat în 28 ianuarie 2025

sciencedirect.com (Global: 149^th place; Romanian: 216^th place)

Reyes-Caudillo, E.; Tecante, A.; Valdivia-López, M. A. (15 martie 2008), „Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds”, Food Chemistry, 107 (2), pp. 656–663, doi:10.1016/j.foodchem.2007.08.062, ISSN 0308-8146, accesat în 27 ianuarie 2025
Alfredo, Vázquez-Ovando; Gabriel, Rosado-Rubio; Luis, Chel-Guerrero; David, Betancur-Ancona (1 ianuarie 2009), „Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)”, LWT - Food Science and Technology, 42 (1), pp. 168–173, doi:10.1016/j.lwt.2008.05.012, ISSN 0023-6438, accesat în 27 ianuarie 2025

theplantlist.org (Global: 480^th place; Romanian: 345^th place)

„The Plant List: A Working List of All Plant Species”. Accesat în 5 decembrie 2015.

usda.gov (Global: 438^th place; Romanian: 570^th place)

ndb.nal.usda.gov

„Show Foods”. web.archive.org. 9 februarie 2016. Arhivat din original la 9 februarie 2016. Accesat în 27 ianuarie 2025.

web.archive.org (Global: 1^st place; Romanian: 1^st place)

„Show Foods”. web.archive.org. 9 februarie 2016. Arhivat din original la 9 februarie 2016. Accesat în 27 ianuarie 2025.

wikidata.org (Global: 43^rd place; Romanian: 2^nd place)

Carl Linné (1753). „Species Plantarum. Ediția I-a, vol. I” (în latină). p. 25. Wikidata Q21856106.

wiley.com (Global: 222^nd place; Romanian: 251^st place)

onlinelibrary.wiley.com

Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David (2014), „Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum”, International Journal of Food Science (în engleză), 2014 (1), p. 241053, doi:10.1155/2014/241053, ISSN 2314-5765, accesat în 28 ianuarie 2025

worldcat.org (Global: 5^th place; Romanian: 11^th place)

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Reyes-Caudillo, E.; Tecante, A.; Valdivia-López, M. A. (15 martie 2008), „Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds”, Food Chemistry, 107 (2), pp. 656–663, doi:10.1016/j.foodchem.2007.08.062, ISSN 0308-8146, accesat în 27 ianuarie 2025
Alfredo, Vázquez-Ovando; Gabriel, Rosado-Rubio; Luis, Chel-Guerrero; David, Betancur-Ancona (1 ianuarie 2009), „Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)”, LWT - Food Science and Technology, 42 (1), pp. 168–173, doi:10.1016/j.lwt.2008.05.012, ISSN 0023-6438, accesat în 27 ianuarie 2025
Sandoval-Oliveros, María R.; Paredes-López, Octavio (9 ianuarie 2013), „Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)”, Journal of Agricultural and Food Chemistry, 61 (1), pp. 193–201, doi:10.1021/jf3034978, ISSN 0021-8561, accesat în 28 ianuarie 2025
Olivos-Lugo, B.L.; Valdivia-López, M.Á.; Tecante, A. (1 februarie 2010), „Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)”, Food Science and Technology International (în engleză), 16 (1), pp. 89–96, doi:10.1177/1082013209353087, ISSN 1082-0132, accesat în 28 ianuarie 2025
Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David (2014), „Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum”, International Journal of Food Science (în engleză), 2014 (1), p. 241053, doi:10.1155/2014/241053, ISSN 2314-5765, accesat în 28 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Vuksan, V; Jenkins, A L; Dias, A G; Lee, A S; Jovanovski, E; Rogovik, A L; Hanna, A (20 ianuarie 2010), „Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)”, European Journal of Clinical Nutrition (în engleză), 64 (4), pp. 436–438, doi:10.1038/ejcn.2009.159, ISSN 0954-3007, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Vazquez-Manjarrez, Natalia; Guevara, Martha; Tovar, Armando; Flores, Adriana; Ayala, Brenda; Radyx, Miriam; Medina, Isabel; Aguilar, Miriam; Jimenez, Edith (1 aprilie 2014), „Effect of a dietary portfolio (nopal, soy, oat, chia seed and inulin) on lipoprotein subclasses and LDL-cholesterol in Mexican subjects with hypercholesterolemia (1035.8)”, The FASEB Journal (în engleză), 28 (1 Supplement), ISSN 0892-6638, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

Chia (Romanian Wikipedia)

acs.org (Global: 1,248th place; Romanian: 789th place)

pubs.acs.org

ars-grin.gov (Global: 607th place; Romanian: 218th place)

biodiversitylibrary.org (Global: 387th place; Romanian: 117th place)

doi.org (Global: 2nd place; Romanian: 3rd place)

fasebj.org (Global: low place; Romanian: 8,199th place)

nature.com (Global: 234th place; Romanian: 260th place)

nih.gov (Global: 4th place; Romanian: 4th place)