Chia (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chia" in Romanian language version.

Last modified: 17:49:04, 10 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Romanian rank

1212worldcat.org

4^th place

9^th place

1212nih.gov

5^th place

6^th place

1111doi.org

2^nd place

3^rd place

22sciencedirect.com

137^th place

226^th place

11biodiversitylibrary.org

168^th place

157^th place

11wikidata.org

10^th place

2^nd place

11ars-grin.gov

648^th place

521^st place

11web.archive.org

1^st place

11usda.gov

512^th place

795^th place

11acs.org

865^th place

917^th place

11sagepub.com

609^th place

688^th place

11wiley.com

150^th place

248^th place

11nature.com

207^th place

278^th place

11nrjournal.com

low place

11fasebj.org

low place

acs.org (Global: 865^th place; Romanian: 917^th place)

pubs.acs.org

Sandoval-Oliveros, María R.; Paredes-López, Octavio (9 ianuarie 2013), „Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)”, Journal of Agricultural and Food Chemistry, 61 (1), pp. 193–201, doi:10.1021/jf3034978, ISSN 0021-8561, accesat în 28 ianuarie 2025

ars-grin.gov (Global: 648^th place; Romanian: 521^st place)

„Salvia hispanica L”. Germplasm Resources Information Network. United States Department of Agriculture. 19 aprilie 2000. Accesat în 5 decembrie 2015.

biodiversitylibrary.org (Global: 168^th place; Romanian: 157^th place)

Carl Linné (1753). „Species Plantarum. Ediția I-a, vol. I” (în latină). p. 25. Wikidata Q21856106.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Reyes-Caudillo, E.; Tecante, A.; Valdivia-López, M. A. (15 martie 2008), „Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds”, Food Chemistry, 107 (2), pp. 656–663, doi:10.1016/j.foodchem.2007.08.062, ISSN 0308-8146, accesat în 27 ianuarie 2025
Alfredo, Vázquez-Ovando; Gabriel, Rosado-Rubio; Luis, Chel-Guerrero; David, Betancur-Ancona (1 ianuarie 2009), „Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)”, LWT - Food Science and Technology, 42 (1), pp. 168–173, doi:10.1016/j.lwt.2008.05.012, ISSN 0023-6438, accesat în 27 ianuarie 2025
Sandoval-Oliveros, María R.; Paredes-López, Octavio (9 ianuarie 2013), „Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)”, Journal of Agricultural and Food Chemistry, 61 (1), pp. 193–201, doi:10.1021/jf3034978, ISSN 0021-8561, accesat în 28 ianuarie 2025
Olivos-Lugo, B.L.; Valdivia-López, M.Á.; Tecante, A. (1 februarie 2010), „Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)”, Food Science and Technology International (în engleză), 16 (1), pp. 89–96, doi:10.1177/1082013209353087, ISSN 1082-0132, accesat în 28 ianuarie 2025
Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David (2014), „Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum”, International Journal of Food Science (în engleză), 2014 (1), p. 241053, doi:10.1155/2014/241053, ISSN 2314-5765, accesat în 28 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Vuksan, V; Jenkins, A L; Dias, A G; Lee, A S; Jovanovski, E; Rogovik, A L; Hanna, A (20 ianuarie 2010), „Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)”, European Journal of Clinical Nutrition (în engleză), 64 (4), pp. 436–438, doi:10.1038/ejcn.2009.159, ISSN 0954-3007, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

fasebj.org (Global: low place; Romanian: low place)

Vazquez-Manjarrez, Natalia; Guevara, Martha; Tovar, Armando; Flores, Adriana; Ayala, Brenda; Radyx, Miriam; Medina, Isabel; Aguilar, Miriam; Jimenez, Edith (1 aprilie 2014), „Effect of a dietary portfolio (nopal, soy, oat, chia seed and inulin) on lipoprotein subclasses and LDL-cholesterol in Mexican subjects with hypercholesterolemia (1035.8)”, The FASEB Journal (în engleză), 28 (1 Supplement), ISSN 0892-6638, accesat în 28 ianuarie 2025

nature.com (Global: 207^th place; Romanian: 278^th place)

Vuksan, V; Jenkins, A L; Dias, A G; Lee, A S; Jovanovski, E; Rogovik, A L; Hanna, A (20 ianuarie 2010), „Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)”, European Journal of Clinical Nutrition (în engleză), 64 (4), pp. 436–438, doi:10.1038/ejcn.2009.159, ISSN 0954-3007, accesat în 28 ianuarie 2025

nih.gov (Global: 5^th place; Romanian: 6^th place)

pubmed.ncbi.nlm.nih.gov

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Walsh, D. E.; Yaghoubian, V.; Behforooz, A. (1984), „Effect of glucomannan on obese patients: a clinical study”, International Journal of Obesity, 8 (4), pp. 289–293, PMID 6096282, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

ncbi.nlm.nih.gov

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Walsh, D. E.; Yaghoubian, V.; Behforooz, A. (1984), „Effect of glucomannan on obese patients: a clinical study”, International Journal of Obesity, 8 (4), pp. 289–293, PMID 6096282, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

nrjournal.com (Global: low place; Romanian: low place)

„http://www.nrjournal.com/article/S0271-5317(09)00089-X/abstract”. www.nrjournal.com. Accesat în 28 ianuarie 2025. Legătură externa în |title= (ajutor)

sagepub.com (Global: 609^th place; Romanian: 688^th place)

journals.sagepub.com

Olivos-Lugo, B.L.; Valdivia-López, M.Á.; Tecante, A. (1 februarie 2010), „Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)”, Food Science and Technology International (în engleză), 16 (1), pp. 89–96, doi:10.1177/1082013209353087, ISSN 1082-0132, accesat în 28 ianuarie 2025

sciencedirect.com (Global: 137^th place; Romanian: 226^th place)

Reyes-Caudillo, E.; Tecante, A.; Valdivia-López, M. A. (15 martie 2008), „Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds”, Food Chemistry, 107 (2), pp. 656–663, doi:10.1016/j.foodchem.2007.08.062, ISSN 0308-8146, accesat în 27 ianuarie 2025
Alfredo, Vázquez-Ovando; Gabriel, Rosado-Rubio; Luis, Chel-Guerrero; David, Betancur-Ancona (1 ianuarie 2009), „Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)”, LWT - Food Science and Technology, 42 (1), pp. 168–173, doi:10.1016/j.lwt.2008.05.012, ISSN 0023-6438, accesat în 27 ianuarie 2025

usda.gov (Global: 512^th place; Romanian: 795^th place)

ndb.nal.usda.gov

„Show Foods”. web.archive.org. 9 februarie 2016. Arhivat din original la 9 februarie 2016. Accesat în 27 ianuarie 2025.

web.archive.org (Global: 1^st place; Romanian: 1^st place)

„Show Foods”. web.archive.org. 9 februarie 2016. Arhivat din original la 9 februarie 2016. Accesat în 27 ianuarie 2025.

wikidata.org (Global: 10^th place; Romanian: 2^nd place)

Carl Linné (1753). „Species Plantarum. Ediția I-a, vol. I” (în latină). p. 25. Wikidata Q21856106.

wiley.com (Global: 150^th place; Romanian: 248^th place)

onlinelibrary.wiley.com

Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David (2014), „Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum”, International Journal of Food Science (în engleză), 2014 (1), p. 241053, doi:10.1155/2014/241053, ISSN 2314-5765, accesat în 28 ianuarie 2025

worldcat.org (Global: 4^th place; Romanian: 9^th place)

Martínez-Cruz, Oliviert; Paredes-López, Octavio (13 iunie 2014), „Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography”, Journal of Chromatography. A, 1346, pp. 43–48, doi:10.1016/j.chroma.2014.04.007, ISSN 1873-3778, PMID 24811150, accesat în 27 ianuarie 2025
Reyes-Caudillo, E.; Tecante, A.; Valdivia-López, M. A. (15 martie 2008), „Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds”, Food Chemistry, 107 (2), pp. 656–663, doi:10.1016/j.foodchem.2007.08.062, ISSN 0308-8146, accesat în 27 ianuarie 2025
Alfredo, Vázquez-Ovando; Gabriel, Rosado-Rubio; Luis, Chel-Guerrero; David, Betancur-Ancona (1 ianuarie 2009), „Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.)”, LWT - Food Science and Technology, 42 (1), pp. 168–173, doi:10.1016/j.lwt.2008.05.012, ISSN 0023-6438, accesat în 27 ianuarie 2025
Sandoval-Oliveros, María R.; Paredes-López, Octavio (9 ianuarie 2013), „Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)”, Journal of Agricultural and Food Chemistry, 61 (1), pp. 193–201, doi:10.1021/jf3034978, ISSN 0021-8561, accesat în 28 ianuarie 2025
Olivos-Lugo, B.L.; Valdivia-López, M.Á.; Tecante, A. (1 februarie 2010), „Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)”, Food Science and Technology International (în engleză), 16 (1), pp. 89–96, doi:10.1177/1082013209353087, ISSN 1082-0132, accesat în 28 ianuarie 2025
Segura-Campos, Maira Rubi; Ciau-Solís, Norma; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David (2014), „Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum”, International Journal of Food Science (în engleză), 2014 (1), p. 241053, doi:10.1155/2014/241053, ISSN 2314-5765, accesat în 28 ianuarie 2025
Salas-Salvadó, Jordi; Farrés, Xavier; Luque, Xavier; Narejos, Silvia; Borrell, Manel; Basora, Josep; Anguera, Anna; Torres, Ferran; Bulló, Mònica (iunie 2008), „Effect of two doses of a mixture of soluble fibres on body weight and metabolic variables in overweight or obese patients: a randomised trial”, The British Journal of Nutrition, 99 (6), pp. 1380–1387, doi:10.1017/S0007114507868528, ISSN 1475-2662, PMID 18031592, accesat în 28 ianuarie 2025
Vuksan, V; Jenkins, A L; Dias, A G; Lee, A S; Jovanovski, E; Rogovik, A L; Hanna, A (20 ianuarie 2010), „Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)”, European Journal of Clinical Nutrition (în engleză), 64 (4), pp. 436–438, doi:10.1038/ejcn.2009.159, ISSN 0954-3007, accesat în 28 ianuarie 2025
Nieman, David C.; Gillitt, Nicholas; Jin, Fuxia; Henson, Dru A.; Kennerly, Krista; Shanely, R. Andrew; Ore, Brandon; Su, Mingming; Schwartz, Sarah (iulie 2012), „Chia seed supplementation and disease risk factors in overweight women: a metabolomics investigation”, Journal of Alternative and Complementary Medicine (New York, N.Y.), 18 (7), pp. 700–708, doi:10.1089/acm.2011.0443, ISSN 1557-7708, PMID 22830971, accesat în 28 ianuarie 2025
Vazquez-Manjarrez, Natalia; Guevara, Martha; Tovar, Armando; Flores, Adriana; Ayala, Brenda; Radyx, Miriam; Medina, Isabel; Aguilar, Miriam; Jimenez, Edith (1 aprilie 2014), „Effect of a dietary portfolio (nopal, soy, oat, chia seed and inulin) on lipoprotein subclasses and LDL-cholesterol in Mexican subjects with hypercholesterolemia (1035.8)”, The FASEB Journal (în engleză), 28 (1 Supplement), ISSN 0892-6638, accesat în 28 ianuarie 2025
Guevara-Cruz, Martha; Tovar, Armando R.; Aguilar-Salinas, Carlos A.; Medina-Vera, Isabel; Gil-Zenteno, Lidia; Hernández-Viveros, Isaac; López-Romero, Patricia; Ordaz-Nava, Guillermo; Canizales-Quinteros, Samuel (ianuarie 2012), „A dietary pattern including nopal, chia seed, soy protein, and oat reduces serum triglycerides and glucose intolerance in patients with metabolic syndrome”, The Journal of Nutrition, 142 (1), pp. 64–69, doi:10.3945/jn.111.147447, ISSN 1541-6100, PMID 22090467, accesat în 28 ianuarie 2025
Ayerza, Ricardo; Coates, Wayne (2007), „Effect of dietary alpha-linolenic fatty acid derived from chia when fed as ground seed, whole seed and oil on lipid content and fatty acid composition of rat plasma”, Annals of Nutrition & Metabolism, 51 (1), pp. 27–34, doi:10.1159/000100818, ISSN 1421-9697, PMID 17356263, accesat în 28 ianuarie 2025

Chia (Romanian Wikipedia)

acs.org (Global: 865th place; Romanian: 917th place)

pubs.acs.org

ars-grin.gov (Global: 648th place; Romanian: 521st place)

biodiversitylibrary.org (Global: 168th place; Romanian: 157th place)

doi.org (Global: 2nd place; Romanian: 3rd place)

fasebj.org (Global: low place; Romanian: low place)

nature.com (Global: 207th place; Romanian: 278th place)

nih.gov (Global: 5th place; Romanian: 6th place)