Fasole (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Fasole" in Romanian language version.

refsWebsite

Global rank Romanian rank

11web.archive.org

1^st place

8doi.org

2^nd place

3^rd place

5nih.gov

4^th place

3worldcat.org

5^th place

11^th place

3fda.gov

447^th place

173^rd place

2jstor.org

26^th place

69^th place

2unam.mx

769^th place

6,754^th place

2uchicago.edu

230^th place

222^nd place

2archive.org

6^th place

23^rd place

2fao.org

318^th place

175^th place

1semanticscholar.org

11^th place

638^th place

1rug.nl

2,779^th place

3,019^th place

1biodiversitylibrary.org

387^th place

117^th place

1persee.fr

515^th place

1,091^st place

1harvard.edu

18^th place

27^th place

1purdue.edu

850^th place

1,641^st place

1elsevier.com

610^th place

501^st place

1biomedcentral.com

2,747^th place

1,438^th place

1theconversation.com

928^th place

2,656^th place

1ird.fr

6,042^nd place

low place

1snhf.org

low place

1inra.fr

7,470^th place

low place

1e-fabre.com

low place

1jardinsdefrance.org

low place

1agropolis.fr

low place

1umn.edu

1,266^th place

858^th place

1tambonaturalfoods.com

low place

1cuisinemonde.com

low place

1europa.eu

68^th place

19^th place

1geves.fr

low place

1specialtyproduce.com

low place

1slurrp.com

low place

1umaine.edu

7,285^th place

7,960^th place

1food-info.net

low place

6,170^th place

1motherearthnews.com

low place

1foodsmart.govt.nz

low place

1psu.edu

207^th place

281^st place

1google.kz

6,251^st place

low place

1cesga.es

low place

1books.google.com

3^rd place

6^th place

1wikisource.org

27^th place

59^th place

1sch.uk

3,851^st place

low place

1youtube.com

9^th place

30^th place

agropolis.fr (Global: low place; Romanian: low place)

museum.agropolis.fr

„Museum-Agropolis, consommation des légumineuses”. Arhivat din original la 4 martie 2016. Accesat în 19 noiembrie 2023.

archive.org (Global: 6^th place; Romanian: 23^rd place)

Phillips, R.; Rix, M. (1993). Vegetables. New York: Random House. ISBN 978-0-679-75024-6.
Taylor's guide to heirloom vegetables. Boston: Houghton Mifflin. 1996. ISBN 0-395-70818-4.

biodiversitylibrary.org (Global: 387^th place; Romanian: 117^th place)

Linnaei, Caroli (1753). Species plantarum : exhibentes plantas rite cognitas.. (grație biodiversitylibrary.org) (în latină). p. 723-725. Accesat în 18 noiembrie 2023.

biomedcentral.com (Global: 2,747^th place; Romanian: 1,438^th place)

genomebiology.biomedcentral.com

Rendón-Anaya, M.; et al. (2017). „Genomic history of the origin and domestication of common bean unveils its closest sister species”. Genome Biology. 18(1):60. doi:10.1186/s13059-017-1190-6. PMC 5370463 . PMID 28356141. Accesat în 16 noiembrie 2023.

books.google.com (Global: 3^rd place; Romanian: 6^th place)

Hughes, Robert (2011). Rome. Hachette. ISBN 9780297857853.

cesga.es (Global: low place; Romanian: low place)

phaselieu.cesga.es

„Catalogue of bean genetic ressource” (PDF). Arhivat din original (PDF) la 11 decembrie 2009. Accesat în 19 noiembrie 2023.

cuisinemonde.com (Global: low place; Romanian: low place)

„Salade liégeoise ou potée de Liège” (în franceză). cuisinemonde.com. Arhivat din original la 17 aprilie 2008. Accesat în 24 aprilie 2008.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Gentry, Howard Scott (1969). „Origin of the Common Bean, Phaseolus vulgaris”. Economic Botany. New York: New York Botanical Garden Press. 23 (1): 55–69. doi:10.1007/BF02862972. JSTOR 4253014.
Raja, Vicente; Silva, Paula L.; Holghoomi, Roghaieh; Calvo, Paco (10 noiembrie 2020). „The dynamics of plant nutation”. Scientific Reports (în engleză). 10 (1): 19465. Bibcode:2020NatSR..1019465R. doi:10.1038/s41598-020-76588-z. ISSN 2045-2322. PMC 7655864 . PMID 33173160.
Gepts, P. (2001). Encyclopedia of Genetics (în engleză). Elsevier. pp. 1444–1445. doi:10.1006/rwgn.2001.1749. ISBN 978-0-12-227080-2.
Paul Gepts (decembrie 1998). „Origin and evolution of common bean: past events and recent trends”. HortScience. 33 (7): 1124–1130. doi:10.21273/HORTSCI.33.7.1124.
Rendón-Anaya, M.; et al. (2017). „Genomic history of the origin and domestication of common bean unveils its closest sister species”. Genome Biology. 18(1):60. doi:10.1186/s13059-017-1190-6. PMC 5370463 . PMID 28356141. Accesat în 16 noiembrie 2023.
„Purine-rich foods, dairy and protein intake, and the risk of gout in men”. N. Engl. J. Med. 350 (11): 1093–103. martie 2004. doi:10.1056/NEJMoa035700. PMID 15014182.
Szyndler, M.W.; Haynes, K.F.; Potter, M.F.; Corn, R.M.; Loudon, C. (2013). „Entrapment of bed bugs by leaf trichomes inspires microfabrication of biomimetic surfaces”. Journal of the Royal Society Interface. 10 (83): 20130174. doi:10.1098/rsif.2013.0174. ISSN 1742-5662. PMC 3645427 . PMID 23576783.
Mazumdar, K.; Das, S. (2015). „Phytoremediation of Pb, Zn, Fe, and Mg with 25 wetland plant species from a paper mill contaminated site in North East India”. Environ. Sci. Pollut. Res. Int. 22 (1): 197–209. doi:10.1007/s11356-014-3377-7. PMID 25103945.

e-fabre.com (Global: low place; Romanian: low place)

Jean-Henri Fabre. „La bruche des haricots, souvenirs entomologiques” (în franceză). Accesat în 2023.

elsevier.com (Global: 610^th place; Romanian: 501^st place)

linkinghub.elsevier.com

Gepts, P. (2001). Encyclopedia of Genetics (în engleză). Elsevier. pp. 1444–1445. doi:10.1006/rwgn.2001.1749. ISBN 978-0-12-227080-2.

europa.eu (Global: 68^th place; Romanian: 19^th place)

ec.europa.eu

„Consultation des listes de variétés inscrites au catalogue européen” (în franceză). European commission. .

fao.org (Global: 318^th place; Romanian: 175^th place)

„Bean Production by FAO Food and Agriculture Organization” (în engleză).
„Green bean production in 2016, Crops/Regions/World list/Production Quantity (pick lists)”. UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2017. Accesat în 27 septembrie 2018.

fda.gov (Global: 447^th place; Romanian: 173^rd place)

„Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins: Phytohaemagglutinin” (PDF). United States Food and Drug Administration. Arhivat din original (PDF) la 18 aprilie 2013. Accesat în 17 aprilie 2020. "Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins: Phytohaemagglutinin" (PDF).
Bad Bug Book SE (2017). „Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Phytohaemagglutinin”. US Food and Drug Administration. Accesat în 23 august 2017.
„Bad Bug Book (2012)” (PDF). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin. Food and Drug Administration. 2012. Accesat în 26 decembrie 2013. Consumers should boil the beans for at least 30 minutes to ensure that the product reaches sufficient temperature

food-info.net (Global: low place; Romanian: 6,170^th place)

„¿Por qué los frijoles causan flatulencias (gas)?”. Food info since 1999 (în spaniolă). Arhivat din original (html) la 30 august 2014. Accesat în 20 noiembrie 2023. Los frijoles y otras leguminosas son muy conocidas por la producción de flatulencia (gas intestinal) como efecto colateral. La causa de este gas es una clase de carbohidratos llamada alfa-galacto-oligosacáridos, ver la siguiente imagen. El carbohidrato más común de esta clase es la rafinosa (también conocida como melitosa) Los frijoles contienen grandes cantidades de rafinosa, pequeñas cantidades son encontradas en la col, col de Bruselas, brócoli, espárragos, otros vegetales y granos enteros.

foodsmart.govt.nz (Global: low place; Romanian: low place)

„Cooking safely with slow cookers and crock pots”. foodsmart.govt.nz. Arhivat din original la 2 ianuarie 2016. Accesat în 6 ianuarie 2014.

geves.fr (Global: low place; Romanian: low place)

„Liste des variétés inscrites au catalogue français” (în franceză). GEVES. .

google.kz (Global: 6,251^st place; Romanian: low place)

books.google.kz

Jean Guillaume (2010). Ils ont domestiqué plantes et animaux (în franceză) (ed. Éditions Quæ). Versailles. p. 294. ISBN 978-2-7592-0892-0.

harvard.edu (Global: 18^th place; Romanian: 27^th place)

adsabs.harvard.edu

Raja, Vicente; Silva, Paula L.; Holghoomi, Roghaieh; Calvo, Paco (10 noiembrie 2020). „The dynamics of plant nutation”. Scientific Reports (în engleză). 10 (1): 19465. Bibcode:2020NatSR..1019465R. doi:10.1038/s41598-020-76588-z. ISSN 2045-2322. PMC 7655864 . PMID 33173160.

inra.fr (Global: 7,470^th place; Romanian: low place)

ephytia.inra.fr

„La bruche du haricot” (în franceză). INRA. Accesat în 18 noiembrie 2023.

ird.fr (Global: 6,042^nd place; Romanian: low place)

horizon.documentation.ird.fr

Dagba Eugène. „Les facteurs du milieu, notamment la température, et le port du haricot, Phaseolus vulgaris L” (PDF). Revue de Cytologie et de Biologie Végétale : Le Botaniste (în franceză) (11): 85–112.

jardinsdefrance.org (Global: low place; Romanian: low place)

Pitrat, M. (2023). „Variétés résistantes aux bioagresseurs Qui fait quoi ?”. Jardins de France: 31–33.

jstor.org (Global: 26^th place; Romanian: 69^th place)

Gentry, Howard Scott (1969). „Origin of the Common Bean, Phaseolus vulgaris”. Economic Botany. New York: New York Botanical Garden Press. 23 (1): 55–69. doi:10.1007/BF02862972. JSTOR 4253014.
Cecil H. Brown; Søren Wichmann; Patience Epps; Eike Luedeling (2014). „The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.)”. Ethnobiology Letters (în engleză). 5 (1): 104–115. Accesat în 18 noiembrie 2023.

motherearthnews.com (Global: low place; Romanian: low place)

„Be Careful With Red Kidney Beans in The Slow Cooker”. Mother Earth News. 31 ianuarie 2013.

nih.gov (Global: 4^th place; Romanian: 4^th place)

ncbi.nlm.nih.gov

Raja, Vicente; Silva, Paula L.; Holghoomi, Roghaieh; Calvo, Paco (10 noiembrie 2020). „The dynamics of plant nutation”. Scientific Reports (în engleză). 10 (1): 19465. Bibcode:2020NatSR..1019465R. doi:10.1038/s41598-020-76588-z. ISSN 2045-2322. PMC 7655864 . PMID 33173160.
Rendón-Anaya, M.; et al. (2017). „Genomic history of the origin and domestication of common bean unveils its closest sister species”. Genome Biology. 18(1):60. doi:10.1186/s13059-017-1190-6. PMC 5370463 . PMID 28356141. Accesat în 16 noiembrie 2023.
„Purine-rich foods, dairy and protein intake, and the risk of gout in men”. N. Engl. J. Med. 350 (11): 1093–103. martie 2004. doi:10.1056/NEJMoa035700. PMID 15014182.
Szyndler, M.W.; Haynes, K.F.; Potter, M.F.; Corn, R.M.; Loudon, C. (2013). „Entrapment of bed bugs by leaf trichomes inspires microfabrication of biomimetic surfaces”. Journal of the Royal Society Interface. 10 (83): 20130174. doi:10.1098/rsif.2013.0174. ISSN 1742-5662. PMC 3645427 . PMID 23576783.
Mazumdar, K.; Das, S. (2015). „Phytoremediation of Pb, Zn, Fe, and Mg with 25 wetland plant species from a paper mill contaminated site in North East India”. Environ. Sci. Pollut. Res. Int. 22 (1): 197–209. doi:10.1007/s11356-014-3377-7. PMID 25103945.

persee.fr (Global: 515^th place; Romanian: 1,091^st place)

Michel Chauvet (1982). „Le point sur la nomenclature des haricots, à l'occasion de la parution de la monographie de Maréchal, Mascherpa et Stainie”. Journal d'agriculture traditionnelle et de botanique appliquée (în franceză). 29 (1).

psu.edu (Global: 207^th place; Romanian: 281^st place)

extension.psu.edu

„Raw Kidney Beans”. Home Food Preservation (Penn State Extension).

purdue.edu (Global: 850^th place; Romanian: 1,641^st place)

hort.purdue.edu

„Phaseolus vulgaris” (în engleză). Newcrop, Universitatea Purdue. Accesat în 18 noiembrie 2023.

rug.nl (Global: 2,779^th place; Romanian: 3,019^th place)

rjh.ub.rug.nl

Heinrich, F.; Wilkins, D. (2014). „Beans, boats and archaeobotany: A new translation of 'phasolus' or why the romans ate neither kidney beans nor cowpeas” (PDF https://rjh.ub.rug.nl/Palaeohistoria/article/download/24926/22374). Palaeohistoria. 55/56 (2013/2014): 149–176.

sch.uk (Global: 3,851^st place; Romanian: low place)

st-andrews-pri.oxon.sch.uk

Rose Impey. „The Baked Bean Queen” (vidéo) (în engleză). Accesat în 2023. ^{[nefuncțională – arhivă]}.

semanticscholar.org (Global: 11^th place; Romanian: 638^th place)

Heinrich, F.; Wilkins, D. (2014). „Beans, boats and archaeobotany: A new translation of 'phasolus' or why the romans ate neither kidney beans nor cowpeas” (PDF https://rjh.ub.rug.nl/Palaeohistoria/article/download/24926/22374). Palaeohistoria. 55/56 (2013/2014): 149–176.

slurrp.com (Global: low place; Romanian: low place)

Slurrp Editorial (27 ianuarie 2023). „Uncovering The History Behind Poland's Iconic Eagle Bean: A Symbol Of Independence”. Accesat în 16 noiembrie 2023.

snhf.org (Global: low place; Romanian: low place)

Fiche culture haricots sur le site de la SNHF

specialtyproduce.com (Global: low place; Romanian: low place)

„Dragon Tongue Shelling Beans”. Accesat în 17 noiembrie 2023.

tambonaturalfoods.com (Global: low place; Romanian: low place)

„Craving a healthy snack? Try Popping Beans. Anytime. Anywhere”. Tambo Natural Foods. 4 august 2022. Arhivat din original la 17 noiembrie 2023. Accesat în 17 noiembrie 2023.

theconversation.com (Global: 928^th place; Romanian: 2,656^th place)

Hill, Christina Gish (20 noiembrie 2020). „Returning the 'three sisters' – corn, beans, and squash – to Native American farms nourishes people, land and cultures”. The Conversation (în engleză). Accesat în 8 ianuarie 2021.

uchicago.edu (Global: 230^th place; Romanian: 222^nd place)

journals.uchicago.edu

Sturtevant, E. L (1887). „History of Garden Vegetables”. The American Naturalist. 21 (4): 321 – 333. Accesat în 2 decembrie 2023. Albertus Magnus, who lived in the thirteenth century, used the word faselus as denoting a specific plant, as "faba et faseolus et pisa et alia genera legurminis," "cicer, faba, faseolus."
Sturtevant, E. L (1887). „History of Garden Vegetables”. The American Naturalist. 21 (4): 321 – 333. Accesat în 2 decembrie 2023. He [Albertus Magnus] also says, "Et sunt faseoli multorumcolorum, sed quodlibet granorum habet maculam nigramin loco cotyledonis." "

umaine.edu (Global: 7,285^th place; Romanian: 7,960^th place)

„A Taste of Maine”. The University of Maine Folklife Center. Arhivat din original la 18 ianuarie 2021. Accesat în 22 februarie 2021.

umn.edu (Global: 1,266^th place; Romanian: 858^th place)

extension.umn.edu

Schuh, M și MacKenzie, J. (2022). „Growing beans in Minnesota home gardens”. Universitatea din Minnesota, Agricultural Extension. Accesat în 17 noiembrie 2023.

unam.mx (Global: 769^th place; Romanian: 6,754^th place)

revista.unam.mx

„El frijol en la Era Genómica”. REVISTA DIGITAL UNIVERSITARIA, Universidad Autónoma de México (în spaniolă). Arhivat din original (html) la 26 februarie 2015. Accesat în 25 februarie 2018. La domesticación a partir de especies silvestres se inició en diferentes partes del mundo hace unos 12,000 años, convirtiéndose en uno de los hechos más importantes de la historia de la humanidad.
„El frijol en la Era Genómica”. REVISTA DIGITAL UNIVERSITARIA, Universidad Autónoma de México (în spaniolă). Arhivat din original (html) la 26 februarie 2015. Accesat în 25 februarie 2018. Además de su calidad como alimento, el frijol desempeña una importante tarea, ya que posee la capacidad de fijar nitrógeno en el suelo, dado que forma asociaciones simbióticas con bacterias que fijan nitrógeno atmosférico.

web.archive.org (Global: 1^st place; Romanian: 1^st place)

„El frijol en la Era Genómica”. REVISTA DIGITAL UNIVERSITARIA, Universidad Autónoma de México (în spaniolă). Arhivat din original (html) la 26 februarie 2015. Accesat în 25 februarie 2018. La domesticación a partir de especies silvestres se inició en diferentes partes del mundo hace unos 12,000 años, convirtiéndose en uno de los hechos más importantes de la historia de la humanidad.
„El frijol en la Era Genómica”. REVISTA DIGITAL UNIVERSITARIA, Universidad Autónoma de México (în spaniolă). Arhivat din original (html) la 26 februarie 2015. Accesat în 25 februarie 2018. Además de su calidad como alimento, el frijol desempeña una importante tarea, ya que posee la capacidad de fijar nitrógeno en el suelo, dado que forma asociaciones simbióticas con bacterias que fijan nitrógeno atmosférico.
„Museum-Agropolis, consommation des légumineuses”. Arhivat din original la 4 martie 2016. Accesat în 19 noiembrie 2023.
„Craving a healthy snack? Try Popping Beans. Anytime. Anywhere”. Tambo Natural Foods. 4 august 2022. Arhivat din original la 17 noiembrie 2023. Accesat în 17 noiembrie 2023.
„Salade liégeoise ou potée de Liège” (în franceză). cuisinemonde.com. Arhivat din original la 17 aprilie 2008. Accesat în 24 aprilie 2008.
„A Taste of Maine”. The University of Maine Folklife Center. Arhivat din original la 18 ianuarie 2021. Accesat în 22 februarie 2021.
„¿Por qué los frijoles causan flatulencias (gas)?”. Food info since 1999 (în spaniolă). Arhivat din original (html) la 30 august 2014. Accesat în 20 noiembrie 2023. Los frijoles y otras leguminosas son muy conocidas por la producción de flatulencia (gas intestinal) como efecto colateral. La causa de este gas es una clase de carbohidratos llamada alfa-galacto-oligosacáridos, ver la siguiente imagen. El carbohidrato más común de esta clase es la rafinosa (también conocida como melitosa) Los frijoles contienen grandes cantidades de rafinosa, pequeñas cantidades son encontradas en la col, col de Bruselas, brócoli, espárragos, otros vegetales y granos enteros.
„Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins: Phytohaemagglutinin” (PDF). United States Food and Drug Administration. Arhivat din original (PDF) la 18 aprilie 2013. Accesat în 17 aprilie 2020. "Bad Bug Book: Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins: Phytohaemagglutinin" (PDF).
„Cooking safely with slow cookers and crock pots”. foodsmart.govt.nz. Arhivat din original la 2 ianuarie 2016. Accesat în 6 ianuarie 2014.
„Catalogue of bean genetic ressource” (PDF). Arhivat din original (PDF) la 11 decembrie 2009. Accesat în 19 noiembrie 2023.
Rose Impey. „The Baked Bean Queen” (vidéo) (în engleză). Accesat în 2023. ^{[nefuncțională – arhivă]}.

wikisource.org (Global: 27^th place; Romanian: 59^th place)

fr.wikisource.org

Arène, Paul (1920). „Fasolile lui Pitalugue”. Contes de Provence (în franceză). Paris: Librairie Lemerre.

worldcat.org (Global: 5^th place; Romanian: 11^th place)

Raja, Vicente; Silva, Paula L.; Holghoomi, Roghaieh; Calvo, Paco (10 noiembrie 2020). „The dynamics of plant nutation”. Scientific Reports (în engleză). 10 (1): 19465. Bibcode:2020NatSR..1019465R. doi:10.1038/s41598-020-76588-z. ISSN 2045-2322. PMC 7655864 . PMID 33173160.
Lawrence Kaplan; Thomas F. Lynch (1999). „Phaseolus (Fabaceae) in archeology: AMS radiocarbon dates and their significance in pre-Colombian agriculture”. Economic botany (în engleză). 53 (3): 261–272. ISSN 0013-0001.
Szyndler, M.W.; Haynes, K.F.; Potter, M.F.; Corn, R.M.; Loudon, C. (2013). „Entrapment of bed bugs by leaf trichomes inspires microfabrication of biomimetic surfaces”. Journal of the Royal Society Interface. 10 (83): 20130174. doi:10.1098/rsif.2013.0174. ISSN 1742-5662. PMC 3645427 . PMID 23576783.

youtube.com (Global: 9^th place; Romanian: 30^th place)

Bourvil. „Les Haricots” (vidéo) (în franceză). Accesat în 2023. .

Fasole (Romanian Wikipedia)

agropolis.fr (Global: low place; Romanian: low place)

museum.agropolis.fr

archive.org (Global: 6th place; Romanian: 23rd place)

biodiversitylibrary.org (Global: 387th place; Romanian: 117th place)

biomedcentral.com (Global: 2,747th place; Romanian: 1,438th place)

genomebiology.biomedcentral.com

books.google.com (Global: 3rd place; Romanian: 6th place)

cesga.es (Global: low place; Romanian: low place)

phaselieu.cesga.es

cuisinemonde.com (Global: low place; Romanian: low place)

doi.org (Global: 2nd place; Romanian: 3rd place)

e-fabre.com (Global: low place; Romanian: low place)

elsevier.com (Global: 610th place; Romanian: 501st place)

linkinghub.elsevier.com

europa.eu (Global: 68th place; Romanian: 19th place)

ec.europa.eu

fao.org (Global: 318th place; Romanian: 175th place)

fda.gov (Global: 447th place; Romanian: 173rd place)

food-info.net (Global: low place; Romanian: 6,170th place)

foodsmart.govt.nz (Global: low place; Romanian: low place)

geves.fr (Global: low place; Romanian: low place)

google.kz (Global: 6,251st place; Romanian: low place)

books.google.kz

harvard.edu (Global: 18th place; Romanian: 27th place)

adsabs.harvard.edu

inra.fr (Global: 7,470th place; Romanian: low place)

ephytia.inra.fr

ird.fr (Global: 6,042nd place; Romanian: low place)

horizon.documentation.ird.fr

jardinsdefrance.org (Global: low place; Romanian: low place)

jstor.org (Global: 26th place; Romanian: 69th place)

motherearthnews.com (Global: low place; Romanian: low place)

nih.gov (Global: 4th place; Romanian: 4th place)

ncbi.nlm.nih.gov

persee.fr (Global: 515th place; Romanian: 1,091st place)

psu.edu (Global: 207th place; Romanian: 281st place)

extension.psu.edu

purdue.edu (Global: 850th place; Romanian: 1,641st place)

hort.purdue.edu

rug.nl (Global: 2,779th place; Romanian: 3,019th place)

rjh.ub.rug.nl

sch.uk (Global: 3,851st place; Romanian: low place)

st-andrews-pri.oxon.sch.uk

semanticscholar.org (Global: 11th place; Romanian: 638th place)

slurrp.com (Global: low place; Romanian: low place)

snhf.org (Global: low place; Romanian: low place)

specialtyproduce.com (Global: low place; Romanian: low place)

tambonaturalfoods.com (Global: low place; Romanian: low place)

theconversation.com (Global: 928th place; Romanian: 2,656th place)

uchicago.edu (Global: 230th place; Romanian: 222nd place)

journals.uchicago.edu

umaine.edu (Global: 7,285th place; Romanian: 7,960th place)

umn.edu (Global: 1,266th place; Romanian: 858th place)

extension.umn.edu

unam.mx (Global: 769th place; Romanian: 6,754th place)

revista.unam.mx

web.archive.org (Global: 1st place; Romanian: 1st place)

wikisource.org (Global: 27th place; Romanian: 59th place)

fr.wikisource.org

worldcat.org (Global: 5th place; Romanian: 11th place)

youtube.com (Global: 9th place; Romanian: 30th place)

archive.org (Global: 6^th place; Romanian: 23^rd place)

biodiversitylibrary.org (Global: 387^th place; Romanian: 117^th place)

biomedcentral.com (Global: 2,747^th place; Romanian: 1,438^th place)

books.google.com (Global: 3^rd place; Romanian: 6^th place)

doi.org (Global: 2^nd place; Romanian: 3^rd place)

elsevier.com (Global: 610^th place; Romanian: 501^st place)

europa.eu (Global: 68^th place; Romanian: 19^th place)

fao.org (Global: 318^th place; Romanian: 175^th place)

fda.gov (Global: 447^th place; Romanian: 173^rd place)

food-info.net (Global: low place; Romanian: 6,170^th place)

google.kz (Global: 6,251^st place; Romanian: low place)

harvard.edu (Global: 18^th place; Romanian: 27^th place)

inra.fr (Global: 7,470^th place; Romanian: low place)

ird.fr (Global: 6,042^nd place; Romanian: low place)

jstor.org (Global: 26^th place; Romanian: 69^th place)

nih.gov (Global: 4^th place; Romanian: 4^th place)

persee.fr (Global: 515^th place; Romanian: 1,091^st place)

psu.edu (Global: 207^th place; Romanian: 281^st place)

purdue.edu (Global: 850^th place; Romanian: 1,641^st place)

rug.nl (Global: 2,779^th place; Romanian: 3,019^th place)

sch.uk (Global: 3,851^st place; Romanian: low place)

semanticscholar.org (Global: 11^th place; Romanian: 638^th place)

theconversation.com (Global: 928^th place; Romanian: 2,656^th place)

uchicago.edu (Global: 230^th place; Romanian: 222^nd place)

umaine.edu (Global: 7,285^th place; Romanian: 7,960^th place)

umn.edu (Global: 1,266^th place; Romanian: 858^th place)

unam.mx (Global: 769^th place; Romanian: 6,754^th place)

web.archive.org (Global: 1^st place; Romanian: 1^st place)

wikisource.org (Global: 27^th place; Romanian: 59^th place)

worldcat.org (Global: 5^th place; Romanian: 11^th place)

youtube.com (Global: 9^th place; Romanian: 30^th place)