Gastronomia Romei Antice (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gastronomia Romei Antice" in Romanian language version.

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archive.org

Erdoes, Richard (1981), 1000 Remarkable Facts about Booze, New York: The Rutledge Press, p. 88, ISBN 978-0831709587, accesat în registration Verificați datele pentru: |access-date= (ajutor)

Berry, Joanne (17 februarie 2011). „Bakery”. Pompeii Art and Architecture Gallery. BBC. Accesat în 23 septembrie 2016.

Garnsey, Peter (1998). Scheidel, Walter, ed. Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History (în engleză). Cambridge University Press. pp. 237–238. doi:10.1017/cbo9780511585395. ISBN 9780521591478.
Feldman, Charles (1 martie 2005). „Roman Taste”. Food, Culture & Society. 8 (1): 7–30. doi:10.2752/155280105778055407. ISSN 1552-8014.

Julia F. Morton, Lemon in Fruits of Warm Climates, 1987 pp. 160–168|url=http://www.hort.purdue.edu/newcrop/morton/lemon.html#Description%7Cpublisher=Purdue University}

Stilo, Aelius. „Wine and Rome”. University of Chicago. Accesat în 11 decembrie 2014.

Feldman, Charles (1 martie 2005). „Roman Taste”. Food, Culture & Society. 8 (1): 7–30. doi:10.2752/155280105778055407. ISSN 1552-8014.