Guaiacol (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Guaiacol" in Romanian language version.

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Duffey, S. S.; Aldrich, J. R.; Blum, M. S. (1977). „Biosynthesis of phenol and guaiacol by the hemipteran Leptoglossus phyllopus”. Comparative Biochemistry and Physiology B: Biochemistry & Molecular Biology. 56 (2B): 101–102. doi:10.1016/0305-0491(77)90029-3. PMID 830476.
Dorfner, R.; Ferge, T.; Kettrup, A.; Zimmermann, R.; Yeretzian, C. (2003). „Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry”. Journal of Agricultural and Food Chemistry. 51 (19): 5768–5773. doi:10.1021/jf0341767. ISSN 0021-8561. PMID 12952431.
Fiege, Helmut; Voges, Heinz-Werner; Hamamoto, Toshikazu; Umemura, Sumio; Iwata, Tadao; Miki, Hisaya; Fujita, Yasuhiro; Buysch, Hans-Josef; Garbe (2005), „Phenol Derivatives”, Ullmann's Encyclopedia of Industrial Chemistry, Weinheim: Wiley-VCH, doi:10.1002/14356007.a19_313
Liao, Chun-Chen (2005). „Masked o-benzoquinone strategy in organic synthesis: Short and efficient construction of cis-decalins and linear triquinanes from 2-methoxyphenols”. Pure and Applied Chemistry. 77 (7): 1221–1234. doi:10.1351/pac200577071221.

Duffey, S. S.; Aldrich, J. R.; Blum, M. S. (1977). „Biosynthesis of phenol and guaiacol by the hemipteran Leptoglossus phyllopus”. Comparative Biochemistry and Physiology B: Biochemistry & Molecular Biology. 56 (2B): 101–102. doi:10.1016/0305-0491(77)90029-3. PMID 830476.
Dorfner, R.; Ferge, T.; Kettrup, A.; Zimmermann, R.; Yeretzian, C. (2003). „Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry”. Journal of Agricultural and Food Chemistry. 51 (19): 5768–5773. doi:10.1021/jf0341767. ISSN 0021-8561. PMID 12952431.
Stevens, M. E.; Ronan, A. K.; Sourkes, T. S.; E. M., Boyd (1943). „On the Expectorant Action of Creosote and the Guaiacols”. Canadian Medical Association Journal. 48 (2): 124–127. PMC 1827660 . PMID 20322688.

Mirrington, R. N.; Feutrill, G. I. (1988), „Orcinol Monomethyl Ether”, Org. Synth. ; Collective Volume, 6, p. 859
Allen, C. F. H.; Gates, J. W., Jr (1955), „o-Eugenol”, Org. Synth. ; Collective Volume, 3, p. 418

Gallegos, Jenna (17 august 2017). „The best way to drink whiskey, according to science”. The Washington Post. Guaiacol is what gives whiskey that smoky, spicy, peaty flavor.

Dorfner, R.; Ferge, T.; Kettrup, A.; Zimmermann, R.; Yeretzian, C. (2003). „Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry”. Journal of Agricultural and Food Chemistry. 51 (19): 5768–5773. doi:10.1021/jf0341767. ISSN 0021-8561. PMID 12952431.