Gulkand (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gulkand" in Romanian language version.

refsWebsite

Global rank Romanian rank

2books.google.com

3^rd place

6^th place

138^th place

3,080^th place

low place

low place

2^nd place

3^rd place

4^th place

4^th place

books.google.com (Global: 3^rd place; Romanian: 6^th place)

Davidson, John (2013). The Magic of Roses For Cooking and Beauty. JD-Biz Corp Publishing. p. PT20. ISBN 9781311602237.
Davidson, John (2013). The Magic of Roses For Cooking and Beauty. JD-Biz Corp Publishing. p. PT21. ISBN 9781311602237.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Parveen, Rabea; Zahiruddin, Sultan (2020). „Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC–MS”. Journal of AOAC International. 103 (3): 684–691. doi:10.5740/jaoacint.19-0289. PMID 31561756.

egranth.ac.in (Global: low place; Romanian: low place)

krishikosh.egranth.ac.in

Ravsaheb, Mhetre Suhas (2019). „Preparation of gulkand flavored milk”. Vasantrao Naik Marathwada Krishi Vidyapeeth.

ndtv.com (Global: 138^th place; Romanian: 3,080^th place)

food.ndtv.com

„Gulkand, the Sweet Rose Preserve That's Also an Incredible Summer Coolant”. NDTV Food.

nih.gov (Global: 4^th place; Romanian: 4^th place)

ncbi.nlm.nih.gov

Parveen, Rabea; Zahiruddin, Sultan (2020). „Chromatographic Profiling of Rose Petals in Unani Formulations (Gulkand, Arq-e-Gulab, and Rose Sharbat) Using HPTLC and GC–MS”. Journal of AOAC International. 103 (3): 684–691. doi:10.5740/jaoacint.19-0289. PMID 31561756.