Gust (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gust" in Romanian language version.

Last modified: 17:26:51, 9 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Romanian rank

94doi.org

2^nd place

3^rd place

74nih.gov

5^th place

6^th place

52adsabs.harvard.edu

14^th place

29^th place

52worldcat.org

4^th place

9^th place

33books.google.com

3^rd place

8^th place

22archive.org

6^th place

19^th place

11sciencehistory.org

5,038^th place

3,954^th place

11annualreviews.org

2,959^th place

3,711^th place

11washington.edu

1,171^st place

866^th place

11scientificamerican.com

1,110^th place

711^th place

11web.archive.org

1^st place

11nautil.us

low place

adsabs.harvard.edu (Global: 14^th place; Romanian: 29^th place)

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2–S3. Bibcode:2012Natur.486S...2T. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400.
Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

annualreviews.org (Global: 2,959^th place; Romanian: 3,711^th place)

Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.

archive.org (Global: 6^th place; Romanian: 19^th place)

Schacter, Daniel (2009). Psychology Second Edition. United States of America: Worth Publishers. p. 169. ISBN 978-1-4292-3719-2.
Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

books.google.com (Global: 3^rd place; Romanian: 8^th place)

Human biology (Page 201/464) Daniel D. Chiras. Jones & Bartlett Learning, 2005.
Food texture: measurement and perception (page 4/311) Andrew J. Rosenthal. Springer, 1999.
Henry M Seidel; Jane W Ball; Joyce E Dains (1 februarie 2010). Mosby's Guide to Physical Examination. Elsevier Health Sciences. p. 303. ISBN 978-0-323-07357-8.

doi.org (Global: 2^nd place; Romanian: 3^rd place)

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2–S3. Bibcode:2012Natur.486S...2T. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400.
Witt, Martin (2019). „Anatomy and development of the human taste system”. Smell and Taste. Handbook of Clinical Neurology. 164. pp. 147–171. doi:10.1016/b978-0-444-63855-7.00010-1. ISBN 978-0-444-63855-7.
Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.
Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

nautil.us (Global: low place; Romanian: low place)

Scully, Simone M. (9 iunie 2014). „The Animals That Taste Only Saltiness”. Nautilus. Arhivat din original la 14 iunie 2014. Accesat în 8 august 2014.

nih.gov (Global: 5^th place; Romanian: 6^th place)

ncbi.nlm.nih.gov

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2–S3. Bibcode:2012Natur.486S...2T. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400.
„How does our sense of taste work?”. PubMed. 6 ianuarie 2012. Accesat în 5 aprilie 2016.
Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.
Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

sciencehistory.org (Global: 5,038^th place; Romanian: 3,954^th place)

Kean, Sam (2015). „The science of satisfaction”. Distillations Magazine. 1 (3): 5. Accesat în 20 martie 2018.

scientificamerican.com (Global: 1,110^th place; Romanian: 711^th place)

Why do two great tastes sometimes not taste great together? scientificamerican.com. Dr. Tim Jacob, Cardiff University. 22 May 2009.

washington.edu (Global: 1,171^st place; Romanian: 866^th place)

faculty.washington.edu

Smell - The Nose Knows washington.edu, Eric H. Chudler.

web.archive.org (Global: 1^st place; Romanian: 1^st place)

Scully, Simone M. (9 iunie 2014). „The Animals That Taste Only Saltiness”. Nautilus. Arhivat din original la 14 iunie 2014. Accesat în 8 august 2014.

worldcat.org (Global: 4^th place; Romanian: 9^th place)

Trivedi, Bijal P. (2012). „Gustatory system: The finer points of taste”. Nature. 486 (7403): S2–S3. Bibcode:2012Natur.486S...2T. doi:10.1038/486s2a. ISSN 0028-0836. PMID 22717400.
Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.

Gust (Romanian Wikipedia)

adsabs.harvard.edu (Global: 14th place; Romanian: 29th place)

annualreviews.org (Global: 2,959th place; Romanian: 3,711th place)

archive.org (Global: 6th place; Romanian: 19th place)

books.google.com (Global: 3rd place; Romanian: 8th place)

doi.org (Global: 2nd place; Romanian: 3rd place)