Gust (simț) (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Gust (simț)" in Romanian language version.

refsWebsite

Global rank Romanian rank

3books.google.com

3^rd place

6^th place

3nih.gov

4^th place

2doi.org

2^nd place

3^rd place

1sciencehistory.org

3,963^rd place

7,865^th place

1annualreviews.org

3,867^th place

7,565^th place

1worldcat.org

5^th place

11^th place

1washington.edu

1,067^th place

462^nd place

1scientificamerican.com

896^th place

601^st place

1harvard.edu

18^th place

27^th place

1web.archive.org

1^st place

1nautil.us

low place

annualreviews.org

Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.

books.google.com

Human biology (Page 201/464) Daniel D. Chiras. Jones & Bartlett Learning, 2005.
Food texture: measurement and perception (page 4/311) Andrew J. Rosenthal. Springer, 1999.
Henry M Seidel; Jane W Ball; Joyce E Dains (1 februarie 2010). Mosby's Guide to Physical Examination. Elsevier Health Sciences. p. 303. ISBN 978-0-323-07357-8.

doi.org

Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.
Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

harvard.edu

adsabs.harvard.edu

Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

nautil.us

Scully, Simone M. (9 iunie 2014). „The Animals That Taste Only Saltiness”. Nautilus. Arhivat din original la 14 iunie 2014. Accesat în 8 august 2014.

nih.gov

ncbi.nlm.nih.gov

„How does our sense of taste work?”. PubMed. 6 ianuarie 2012. Accesat în 5 aprilie 2016.
Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.
Miller, Greg (2 septembrie 2011). „Sweet here, salty there: Evidence of a taste map in the mammilian brain”. Science. 333 (6047): 1213. Bibcode:2011Sci...333.1213M. doi:10.1126/science.333.6047.1213. PMID 21885750.

sciencehistory.org

Kean, Sam (2015). „The science of satisfaction”. Distillations Magazine. 1 (3): 5. Accesat în 20 martie 2018.

scientificamerican.com

Why do two great tastes sometimes not taste great together? scientificamerican.com. Dr. Tim Jacob, Cardiff University. 22 May 2009.

washington.edu

faculty.washington.edu

Smell - The Nose Knows washington.edu, Eric H. Chudler.

web.archive.org

Scully, Simone M. (9 iunie 2014). „The Animals That Taste Only Saltiness”. Nautilus. Arhivat din original la 14 iunie 2014. Accesat în 8 august 2014.

worldcat.org

Turner, Heather N.; Liman, Emily R. (10 februarie 2022). „The Cellular and Molecular Basis of Sour Taste”. Annual Review of Physiology (în engleză). 84 (1): 41–58. doi:10.1146/annurev-physiol-060121-041637. ISSN 0066-4278. PMID 34752707.