Insecte ca sursă de hrană (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Insecte ca sursă de hrană" in Romanian language version.

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32doi.org

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20worldcat.org

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15nih.gov

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9europa.eu

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8wiley.com

222^nd place

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6sciencedirect.com

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3web.archive.org

1^st place

2fao.org

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2annualreviews.org

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2elsevier.com

610^th place

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2wageningenacademic.com

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1pap.pl

4,592^nd place

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1wur.nl

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1cnet.com

272^nd place

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1huffingtonpost.com

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1unl.edu

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1springer.com

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1peerj.com

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1theatlantic.com

228^th place

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1forbes.com

54^th place

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1harvard.edu

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1foodnavigator.com

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1reuters.com

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1bugburger.se

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1canberratimes.com.au

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1cnn.com

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1csiro.au

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1theguardian.com

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1ediblebugfarm.com

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annualreviews.org

van Huis, Arnold; Rumpold, Birgit; Maya, Cassandra; Roos, Nanna (11 octombrie 2021). „Nutritional Qualities and Enhancement of Edible Insects”. Annual Review of Nutrition (în engleză). 41 (1): 551–576. doi:10.1146/annurev-nutr-041520-010856. ISSN 0199-9885. PMID 34186013.
Stork, Nigel E. (7 ianuarie 2018). „How Many Species of Insects and Other Terrestrial Arthropods Are There on Earth?”. Annual Review of Entomology (în engleză). 63 (1): 31–45. doi:10.1146/annurev-ento-020117-043348. ISSN 0066-4170. PMID 28938083.

bugburger.se

Bug Burger (2019-3-11): Future food now: Finnish Bugbites and Norwegian mealworm bread.

canberratimes.com.au

Hardy, Karen (22 noiembrie 2019). „Hop into a BentSpoke beer made of crickets and flies”. Canberra Times. Accesat în 5 aprilie 2020.

cnet.com

Carson, Erin (12 octombrie 2017). „You're going to be eating crickets, so just get over it”. Cnet. Arhivat din original la 10 octombrie 2018.

cnn.com

Bailey, Stephanie (25 iulie 2019). „Could this insect ice cream convince you to eat bugs?”. CNN. Accesat în 1 martie 2020.

csiro.au

research.csiro.au

Lessard BD, Ponce-Reyes R (April 2021). "Edible insects. A roadmap for the strategic growth of an emerging industry"(PDF). [1] CSIRO (Commonwealth Scientific and Industrial Research Organisation). Australia’s National Science Agency.: 35.

doi.org

Christos I Rumbos, Christos G Athanassiou (3 April 2021): ‘Insects as Food and Feed: If You Can't Beat Them, Eat Them!'—To the Magnificent Seven and Beyond. In: Journal of Insect Science, Volume 21, Issue 2, March 2021, 9, https://doi.org/10.1093/jisesa/ieab019.
Rumpold, Birgit A.; Schlüter, Oliver K. (2013). „Nutritional composition and safety aspects of edible insects”. Molecular Nutrition & Food Research (în engleză). 57 (5): 802–823. doi:10.1002/mnfr.201200735. PMID 23471778.
van Huis, Arnold; Rumpold, Birgit; Maya, Cassandra; Roos, Nanna (11 octombrie 2021). „Nutritional Qualities and Enhancement of Edible Insects”. Annual Review of Nutrition (în engleză). 41 (1): 551–576. doi:10.1146/annurev-nutr-041520-010856. ISSN 0199-9885. PMID 34186013.
Perez-Santaescolastica, Cristina; De Winne, Ann; Devaere, Jolien; Fraeye, Ilse (2022). „The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment”. Trends in Food Science & Technology (în engleză). 127: 352–367. doi:10.1016/j.tifs.2022.07.011.
Melgar‐Lalanne, Guiomar; Hernández‐Álvarez, Alan‐Javier; Salinas‐Castro, Alejandro (2019). „Edible Insects Processing: Traditional and Innovative Technologies”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 18 (4): 1166–1191. doi:10.1111/1541-4337.12463. ISSN 1541-4337. PMID 33336989.
Huis, Arnold (2022). „Edible insects: Challenges and prospects”. Entomological Research (în engleză). 52 (4): 161–177. doi:10.1111/1748-5967.12582. ISSN 1738-2297.
Lähteenmäki-Uutela, A.; Marimuthu, S.B; Meijer, N. (13 august 2021). „Regulations on insects as food and feed: a global comparison”. Journal of Insects as Food and Feed (în engleză). 7 (5): 849–856. doi:10.3920/JIFF2020.0066. ISSN 2352-4588.
Stork, Nigel E. (7 ianuarie 2018). „How Many Species of Insects and Other Terrestrial Arthropods Are There on Earth?”. Annual Review of Entomology (în engleză). 63 (1): 31–45. doi:10.1146/annurev-ento-020117-043348. ISSN 0066-4170. PMID 28938083.
Cruz y Celis Peniche, Patricio (ianuarie 2022). „Drivers of insect consumption across human populations”. Evolutionary Anthropology: Issues, News, and Reviews (în engleză). 31 (1): 45–59. doi:10.1002/evan.21926. ISSN 1060-1538. PMID 34644813.
Lesnik, Julie J. (2017). „Not just a fallback food: global patterns of insect consumption related to geography, not agriculture”. American Journal of Human Biology. 29 (4): e22976. doi:10.1002/ajhb.22976. ISSN 1042-0533. PMID 28146300.
Kishimoto-Yamada, Keiko; Itioka, Takao (octombrie 2015). „How much have we learned about seasonality in tropical insect abundance since Wolda (1988)?: Seasonality in tropical insect abundance”. Entomological Science (în engleză). 18 (4): 407–419. doi:10.1111/ens.12134.
Melgar‐Lalanne, Guiomar; Hernández‐Álvarez, Alan-Javier; Salinas‐Castro, Alejandro (2019). „Edible Insects Processing: Traditional and Innovative Technologies”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 18 (4): 1166–1191. doi:10.1111/1541-4337.12463 . ISSN 1541-4337. PMID 33336989.
Kulma, Martin; Kouřimská, Lenka; Homolková, Dana; Božik, Matěj; Plachý, Vladimír; Vrabec, Vladimír (1 septembrie 2020). „Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio”. Journal of Food Composition and Analysis (în engleză). 92: 103570. doi:10.1016/j.jfca.2020.103570. ISSN 0889-1575.
Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír (30 ianuarie 2019). „Effect of sex on the nutritional value of house cricket, Acheta domestica L”. Food Chemistry (în engleză). 272: 267–272. doi:10.1016/j.foodchem.2018.08.049. ISSN 0308-8146. PMID 30309543.
Yi, Liya; Lakemond, Catriona M. M.; Sagis, Leonard M. C.; Eisner-Schadler, Verena; van Huis, Arnold; van Boekel, Martinus A. J. S. (15 decembrie 2013). „Extraction and characterisation of protein fractions from five insect species”. Food Chemistry (în engleză). 141 (4): 3341–3348. doi:10.1016/j.foodchem.2013.05.115. ISSN 0308-8146. PMID 23993491.
Van Huis, Arnold (2015). „Edible insects contributing to food security?”. Agriculture & Food Security. 4 (20). doi:10.1186/s40066-015-0041-5 .
Schmidt, Anatol; Call, Lisa; Macheiner, Lukas; Mayer, Helmut K. (2018). „Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography”. Food Chemistry. 281: 124–129. doi:10.1016/j.foodchem.2018.12.039. PMID 30658738.
Kouřimská, Lenka; Adámková, Anna (1 octombrie 2016). „Nutritional and sensory quality of edible insects”. NFS Journal (în engleză). 4: 22–26. doi:10.1016/j.nfs.2016.07.001. ISSN 2352-3646.
Mishyna, Maryia; Chen, Jianshe; Benjamin, Ofir (1 ianuarie 2020). „Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal”. Trends in Food Science & Technology (în engleză). 95: 141–148. doi:10.1016/j.tifs.2019.11.016. ISSN 0924-2244.
Żołnierczyk, Anna K.; Szumny, Antoni (2021). „Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes”. Molecules (în engleză). 26 (9): 2697. doi:10.3390/molecules26092697 . ISSN 1420-3049. PMC 8124484 . PMID 34064526.
Molina-Vega, Aracely; Hernández-Domínguez, Edna María; Villa-García, Matilde; Álvarez-Cervantes, Jorge (2021). „Comadia redtenbacheri (Lepidoptera: Cossidae) and Aegiale hesperiaris (Lepidoptera: Hesperiidae), two important edible insects of Agave salmiana (Asparagales: Asparagaceae): a review”. International Journal of Tropical Insect Science (în engleză). 41 (3): 1977–1988. doi:10.1007/s42690-020-00396-1. ISSN 1742-7592.
Kawahara, Akito Y.; Martinez, Jose I.; Plotkin, David; Markee, Amanda; Butterwort, Violet; Couch, Christian D.; Toussaint, Emmanuel F. A. (8 martie 2023). „Mezcal worm in a bottle: DNA evidence suggests a single moth species”. PeerJ (în engleză). 11: e14948. doi:10.7717/peerj.14948. ISSN 2167-8359.
Oonincx, Dennis G. A. B; Van Broekhoven, Sarah; Van Huis, Arnold; Van Loon, Joop J. A (2015). „Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products”. PLOS ONE. 10 (12): e0144601. Bibcode:2015PLoSO..1044601O. doi:10.1371/journal.pone.0144601 . PMC 4689427 . PMID 26699129.
Murefu, T. R.; Macheka, L.; Musundire, R.; Manditsera, F. A. (1 iulie 2019). „Safety of wild harvested and reared edible insects: A review”. Food Control (în engleză). 101: 209–224. doi:10.1016/j.foodcont.2019.03.003. ISSN 0956-7135.
Imathiu, Samuel (2020). „Benefits and food safety concerns associated with consumption of edible insects”. NFS Journal (în engleză). 18: 1–11. doi:10.1016/j.nfs.2019.11.002.
Schlüter, Oliver; Rumpold, Birgit; Holzhauser, Thomas; Roth, Angelika; Vogel, Rudi F.; Quasigroch, Walter; Vogel, Stephanie; Heinz, Volker; Jäger, Henry; Bandick, Nils; Kulling, Sabine; Knorr, Dietrich; Steinberg, Pablo; Engel, Karl-Heinz (2017). „Safety aspects of the production of foods and food ingredients from insects”. Molecular Nutrition & Food Research (în engleză). 61 (6): 1600520. doi:10.1002/mnfr.201600520. PMID 27623740.
van der Fels-Klerx, H. J.; Camenzuli, L.; Belluco, S.; Meijer, N.; Ricci, A. (2018). „Food Safety Issues Related to Uses of Insects for Feeds and Foods: Food safety of insects for feed/food…”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 17 (5): 1172–1183. doi:10.1111/1541-4337.12385. PMID 33350154.
van der Spiegel, M.; Noordam, M.y.; van der Fels-Klerx, H.j. (1 noiembrie 2013). „Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 12 (6): 662–678. doi:10.1111/1541-4337.12032 . PMID 33412718.
Belluco, Simone; Losasso, Carmen; Maggioletti, Michela; Alonzi, Cristiana C.; Paoletti, Maurizio G.; Ricci, Antonia (1 mai 2013). „Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review”. Comprehensive Reviews in Food Science and Food Safety. 12 (3): 296–313. doi:10.1111/1541-4337.12014 .
EFSA (2 July 2021): Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal. Vol. 19, Issue 7. DOI: https://doi.org/10.2903/j.efsa.2021.6667.
EFSA (4 July 2022): Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal 2022;20(7):7325. doi: https://doi.org/10.2903/j.efsa.2022.7325

dx.doi.org

Lesnik, Julie J. (2017). „Not just a fallback food: global patterns of insect consumption related to geography, not agriculture”. American Journal of Human Biology. 29 (4): e22976. doi:10.1002/ajhb.22976. ISSN 1042-0533. PMID 28146300.

ediblebugfarm.com

Edible Bug Farm (2015-10-03): Interview with Chris Derudder on WEID.

elsevier.com

linkinghub.elsevier.com

Perez-Santaescolastica, Cristina; De Winne, Ann; Devaere, Jolien; Fraeye, Ilse (2022). „The flavour of edible insects: A comprehensive review on volatile compounds and their analytical assessment”. Trends in Food Science & Technology (în engleză). 127: 352–367. doi:10.1016/j.tifs.2022.07.011.
Imathiu, Samuel (2020). „Benefits and food safety concerns associated with consumption of edible insects”. NFS Journal (în engleză). 18: 1–11. doi:10.1016/j.nfs.2019.11.002.

europa.eu

efsa.europa.eu

European Food Safety Authority (28 August 2018): Novel foods: a risk profile for the house cricket (Acheta domesticus).
European Food Safety Authority (13 January 2021): Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal.
EFSA (17 August 2021): Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal 2021;19(8):6779.
EFSA (4 July 2022): Safety of frozen and freeze-dried formulations of the lesser mealworm (Alphitobius diaperinus larva) as a Novel food pursuant to Regulation (EU) 2015/2283. In: EFSA Journal 2022;20(7):7325. doi: https://doi.org/10.2903/j.efsa.2022.7325

eur-lex.europa.eu

ec.europa.eu

Comisia Europeană (2018-01-03): Questions and Answers: New Novel Food Regulation

fao.org

van Huis, Arnold; Van Itterbeeck, Van Itterbeeck; Klunder, Harmke (2013). Edible Insects: Future prospects for food and security (PDF). FAO. Rome: Food and Agriculture Organization. ISBN 978-92-5-107595-1.
FAO: Edible insects: future prospects for food and feed security. Online: PDF Arhivat în 4 februarie 2019, la Wayback Machine..

foodnavigator.com

Food Navigator (2018-10-12): Article on the insect burger by German start-up Bugfoundation.

forbes.com

Forbes (2018-01-39): "Farming The Next Big Food Source: Crickets".

harvard.edu

adsabs.harvard.edu

Oonincx, Dennis G. A. B; Van Broekhoven, Sarah; Van Huis, Arnold; Van Loon, Joop J. A (2015). „Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products”. PLOS ONE. 10 (12): e0144601. Bibcode:2015PLoSO..1044601O. doi:10.1371/journal.pone.0144601 . PMC 4689427 . PMID 26699129.

huffingtonpost.com

https://www.huffingtonpost.com/2014/02/10/eating-bugs-food_n_4726371.html?slideshow=true Here's Why You Should Start Eating (More) Bugs

nih.gov

ncbi.nlm.nih.gov

Rumpold, Birgit A.; Schlüter, Oliver K. (2013). „Nutritional composition and safety aspects of edible insects”. Molecular Nutrition & Food Research (în engleză). 57 (5): 802–823. doi:10.1002/mnfr.201200735. PMID 23471778.
van Huis, Arnold; Rumpold, Birgit; Maya, Cassandra; Roos, Nanna (11 octombrie 2021). „Nutritional Qualities and Enhancement of Edible Insects”. Annual Review of Nutrition (în engleză). 41 (1): 551–576. doi:10.1146/annurev-nutr-041520-010856. ISSN 0199-9885. PMID 34186013.
Melgar‐Lalanne, Guiomar; Hernández‐Álvarez, Alan‐Javier; Salinas‐Castro, Alejandro (2019). „Edible Insects Processing: Traditional and Innovative Technologies”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 18 (4): 1166–1191. doi:10.1111/1541-4337.12463. ISSN 1541-4337. PMID 33336989.
Stork, Nigel E. (7 ianuarie 2018). „How Many Species of Insects and Other Terrestrial Arthropods Are There on Earth?”. Annual Review of Entomology (în engleză). 63 (1): 31–45. doi:10.1146/annurev-ento-020117-043348. ISSN 0066-4170. PMID 28938083.
Cruz y Celis Peniche, Patricio (ianuarie 2022). „Drivers of insect consumption across human populations”. Evolutionary Anthropology: Issues, News, and Reviews (în engleză). 31 (1): 45–59. doi:10.1002/evan.21926. ISSN 1060-1538. PMID 34644813.
Lesnik, Julie J. (2017). „Not just a fallback food: global patterns of insect consumption related to geography, not agriculture”. American Journal of Human Biology. 29 (4): e22976. doi:10.1002/ajhb.22976. ISSN 1042-0533. PMID 28146300.
Melgar‐Lalanne, Guiomar; Hernández‐Álvarez, Alan-Javier; Salinas‐Castro, Alejandro (2019). „Edible Insects Processing: Traditional and Innovative Technologies”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 18 (4): 1166–1191. doi:10.1111/1541-4337.12463 . ISSN 1541-4337. PMID 33336989.
Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír (30 ianuarie 2019). „Effect of sex on the nutritional value of house cricket, Acheta domestica L”. Food Chemistry (în engleză). 272: 267–272. doi:10.1016/j.foodchem.2018.08.049. ISSN 0308-8146. PMID 30309543.
Yi, Liya; Lakemond, Catriona M. M.; Sagis, Leonard M. C.; Eisner-Schadler, Verena; van Huis, Arnold; van Boekel, Martinus A. J. S. (15 decembrie 2013). „Extraction and characterisation of protein fractions from five insect species”. Food Chemistry (în engleză). 141 (4): 3341–3348. doi:10.1016/j.foodchem.2013.05.115. ISSN 0308-8146. PMID 23993491.
Schmidt, Anatol; Call, Lisa; Macheiner, Lukas; Mayer, Helmut K. (2018). „Determination of vitamin B12 in four edible insect species by immunoaffinity and ultra-high performance liquid chromatography”. Food Chemistry. 281: 124–129. doi:10.1016/j.foodchem.2018.12.039. PMID 30658738.
Żołnierczyk, Anna K.; Szumny, Antoni (2021). „Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes”. Molecules (în engleză). 26 (9): 2697. doi:10.3390/molecules26092697 . ISSN 1420-3049. PMC 8124484 . PMID 34064526.
Oonincx, Dennis G. A. B; Van Broekhoven, Sarah; Van Huis, Arnold; Van Loon, Joop J. A (2015). „Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products”. PLOS ONE. 10 (12): e0144601. Bibcode:2015PLoSO..1044601O. doi:10.1371/journal.pone.0144601 . PMC 4689427 . PMID 26699129.
Schlüter, Oliver; Rumpold, Birgit; Holzhauser, Thomas; Roth, Angelika; Vogel, Rudi F.; Quasigroch, Walter; Vogel, Stephanie; Heinz, Volker; Jäger, Henry; Bandick, Nils; Kulling, Sabine; Knorr, Dietrich; Steinberg, Pablo; Engel, Karl-Heinz (2017). „Safety aspects of the production of foods and food ingredients from insects”. Molecular Nutrition & Food Research (în engleză). 61 (6): 1600520. doi:10.1002/mnfr.201600520. PMID 27623740.
van der Fels-Klerx, H. J.; Camenzuli, L.; Belluco, S.; Meijer, N.; Ricci, A. (2018). „Food Safety Issues Related to Uses of Insects for Feeds and Foods: Food safety of insects for feed/food…”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 17 (5): 1172–1183. doi:10.1111/1541-4337.12385. PMID 33350154.
van der Spiegel, M.; Noordam, M.y.; van der Fels-Klerx, H.j. (1 noiembrie 2013). „Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production”. Comprehensive Reviews in Food Science and Food Safety (în engleză). 12 (6): 662–678. doi:10.1111/1541-4337.12032 . PMID 33412718.

pap.pl

scienceinpoland.pap.pl

Pap, Fundacja (5 martie 2018). „Expert: More than 2 billion people worldwide eat insects every day”. Science in Poland (în engleză). Accesat în 27 februarie 2022.

peerj.com

Kawahara, Akito Y.; Martinez, Jose I.; Plotkin, David; Markee, Amanda; Butterwort, Violet; Couch, Christian D.; Toussaint, Emmanuel F. A. (8 martie 2023). „Mezcal worm in a bottle: DNA evidence suggests a single moth species”. PeerJ (în engleză). 11: e14948. doi:10.7717/peerj.14948. ISSN 2167-8359.

reuters.com

Reuters (2017-11-23): Finland baker launches bread made from crushed crickets.

sciencedirect.com

Kulma, Martin; Kouřimská, Lenka; Homolková, Dana; Božik, Matěj; Plachý, Vladimír; Vrabec, Vladimír (1 septembrie 2020). „Effect of developmental stage on the nutritional value of edible insects. A case study with Blaberus craniifer and Zophobas morio”. Journal of Food Composition and Analysis (în engleză). 92: 103570. doi:10.1016/j.jfca.2020.103570. ISSN 0889-1575.
Kulma, Martin; Kouřimská, Lenka; Plachý, Vladimír; Božik, Matěj; Adámková, Anna; Vrabec, Vladimír (30 ianuarie 2019). „Effect of sex on the nutritional value of house cricket, Acheta domestica L”. Food Chemistry (în engleză). 272: 267–272. doi:10.1016/j.foodchem.2018.08.049. ISSN 0308-8146. PMID 30309543.
Yi, Liya; Lakemond, Catriona M. M.; Sagis, Leonard M. C.; Eisner-Schadler, Verena; van Huis, Arnold; van Boekel, Martinus A. J. S. (15 decembrie 2013). „Extraction and characterisation of protein fractions from five insect species”. Food Chemistry (în engleză). 141 (4): 3341–3348. doi:10.1016/j.foodchem.2013.05.115. ISSN 0308-8146. PMID 23993491.
Kouřimská, Lenka; Adámková, Anna (1 octombrie 2016). „Nutritional and sensory quality of edible insects”. NFS Journal (în engleză). 4: 22–26. doi:10.1016/j.nfs.2016.07.001. ISSN 2352-3646.
Mishyna, Maryia; Chen, Jianshe; Benjamin, Ofir (1 ianuarie 2020). „Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal”. Trends in Food Science & Technology (în engleză). 95: 141–148. doi:10.1016/j.tifs.2019.11.016. ISSN 0924-2244.
Murefu, T. R.; Macheka, L.; Musundire, R.; Manditsera, F. A. (1 iulie 2019). „Safety of wild harvested and reared edible insects: A review”. Food Control (în engleză). 101: 209–224. doi:10.1016/j.foodcont.2019.03.003. ISSN 0956-7135.

springer.com

link.springer.com

Molina-Vega, Aracely; Hernández-Domínguez, Edna María; Villa-García, Matilde; Álvarez-Cervantes, Jorge (2021). „Comadia redtenbacheri (Lepidoptera: Cossidae) and Aegiale hesperiaris (Lepidoptera: Hesperiidae), two important edible insects of Agave salmiana (Asparagales: Asparagaceae): a review”. International Journal of Tropical Insect Science (în engleză). 41 (3): 1977–1988. doi:10.1007/s42690-020-00396-1. ISSN 1742-7592.

theatlantic.com

The Atlantic (2015-09-24): "The companies farming crickets for human consumption".

theguardian.com

Boffey, Daniel (13 ianuarie 2021). „Yellow mealworm safe for humans to eat, says EU food safety agency”. The Guardian (în engleză). Accesat în 15 ianuarie 2021.

unl.edu

lancaster.unl.edu

„Insects as Food | Nebraska Extension in Lancaster County”. lancaster.unl.edu. Accesat în 21 februarie 2023.

wageningenacademic.com

e-insects.wageningenacademic.com

van Huis, Arnold (15 septembrie 2017). Insects As Food and Feed: From Production to Consumption. ISBN 9789086862962. Arhivat din original la 2 martie 2021. Accesat în 22 aprilie 2023.

wageningenacademic.com

Lähteenmäki-Uutela, A.; Marimuthu, S.B; Meijer, N. (13 august 2021). „Regulations on insects as food and feed: a global comparison”. Journal of Insects as Food and Feed (în engleză). 7 (5): 849–856. doi:10.3920/JIFF2020.0066. ISSN 2352-4588.

web.archive.org

van Huis, Arnold (15 septembrie 2017). Insects As Food and Feed: From Production to Consumption. ISBN 9789086862962. Arhivat din original la 2 martie 2021. Accesat în 22 aprilie 2023.
Carson, Erin (12 octombrie 2017). „You're going to be eating crickets, so just get over it”. Cnet. Arhivat din original la 10 octombrie 2018.
FAO: Edible insects: future prospects for food and feed security. Online: PDF Arhivat în 4 februarie 2019, la Wayback Machine..

wiley.com

onlinelibrary.wiley.com

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