Iradierea alimentelor (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Iradierea alimentelor" in Romanian language version.

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  • Rajamani Karthikeyan, Manivasagam T, Anantharaman P, Balasubramanian T, Somasundaram ST; Manivasagam; Anantharaman; Balasubramanian; Somasundaram (). „Chemopreventive effect of Padina boergesenii extracts on ferric nitrilotriacetate (Fe-NTA)-induced oxidative damage in Wistar rats”. J. Appl. Phycol. 23, Issue 2, Page 257 (2): 257–263. doi:10.1007/s10811-010-9564-0. Mentenanță CS1: Nume multiple: lista autorilor (link)
  • „Scientific Opinion on the Chemical Safety of Irradiation of Food”. EFSA Journal. 9 (4): 1930. . doi:10.2903/j.efsa.2011.1930. 
  • Bahramikia S., Yazdanparast R. (). „Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems”. Journal of Acupuncture and Meridian Studies. 3 (4): 283–290. doi:10.1016/s2005-2901(10)60049-0. PMID 21185544. 
  • Bhat R.; Sridhar K. R.; Tomita Y.; Tomita-Yokotanib K. (). „Effect of ionizing radiation on antinutritional features of velvet bean seeds (Mucuna pruriens)”. Food Chemistry. 103 (3): 860–866. doi:10.1016/j.foodchem.2006.09.037. 
  • Nunes, T. P., Martins, C. G., Faria, A. F., Bíscola, V., Souza, K. L. O., Mercadante, A. Z., et al. (2013). Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration. Radiation Physics and Chemistry, 90, 125–130. (). „Changes in total ascorbic acid and caroteniods in minimally processed irradiated Arugula”. Radiation Physics and Chemistry. 90: 125–130. doi:10.1016/j.radphyschem.2013.03.044. Mentenanță CS1: Nume multiple: lista autorilor (link)
  • Fan Xuetong (). „Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage”. Journal of Food Science. 76 (6): S363–S368. doi:10.1111/j.1750-3841.2011.02207.x. PMID 21623783. 
  • Trigo M. J.; Sousa M. B.; Sapata M. M.; Ferreira A.; Curado T.; Andrada L.; Veloso M. G. (). „Radiation processing of minimally processed vegetables and aromatic plants”. Radiation Physics and Chemistry. 78 (7–8): 659–663. doi:10.1016/j.radphyschem.2009.03.052. 
  • Louria, Donald B. (). „Food Irradiation: Unresolved Issues” (PDF). Clinical Infectious Diseases. 33 (3): 378–380. doi:10.1086/321907. PMID 11438907. 
  • Caulfield CD, Kelly JP, Jones BR, Worrall S, Conlon L, Palmer AC, Cassidy JP (). „The experimental induction of leukoencephalomyelopathy in cats”. Vet Pathol. 46 (6): 1258–69. doi:10.1354/vp.08-VP-0336-C-FL. 
  • Ehlermann, Dieter A.E. (). „The RADURA-terminology and food irradiation”. Food Control. 20 (5): 526–528. doi:10.1016/j.foodcont.2008.07.023. 
  • European Food Safety Authority (). „Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels”. EFSA Journal. 9 (4): 2107. doi:10.2903/j.efsa.2011.2107. 

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  • Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, IAEA, International Database on Insect Disinfestation and Sterilization – IDIDAS – http://www-ididas.iaea.org/IDIDAS/default.htm last visited 16 noiembrie 2007

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inspection.gc.ca

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mindfully.org

  • Food irradiation, Position of ADA, J Am Diet Assoc. 2000;100:246-253. „Archived copy”. Arhivat din original la . Accesat în .  retrieved 15 noiembrie 2007

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  • Cold Pasteurization of Food By Irradiation by Tim Roberts, Extension Specialist, Food Safety, Virginia Tech; Publication Number 458-300, posted August 1998 Tim Roberts. „Cold pasteurization of food by irradiation”. Arhivat din original la . Accesat în . 

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  • WHO (). Food Irradiation: A technique for preserving and improving the safety of food. Geneva, Switzerland: World Health Organization. ISBN 978-924-154240-1. Mai multe valori specificate pentru |autor= și |nume= (ajutor)

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