Jeleu (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jeleu" in Romanian language version.

refsWebsite

Global rank Romanian rank

2web.archive.org

1^st place

1^st place

1books.google.com

3^rd place

6^th place

6^th place

23^rd place

1whatscookingamerica.net

5,394^th place

low place

archive.org (Global: 6^th place; Romanian: 23^rd place)

Glasse, Hannah. To make hartshorn jelly. The Art of Cookery (ed. 1774). p. 285.

books.google.com (Global: 3^rd place; Romanian: 6^th place)

The Picayune (2013). The Picayune's Creole Cook Book. Andrews McMeel Publishing. p. 288. ISBN 978-1-4494-4043-5. Arhivat din original la 2 decembrie 2017.

web.archive.org (Global: 1^st place; Romanian: 1^st place)

The Picayune (2013). The Picayune's Creole Cook Book. Andrews McMeel Publishing. p. 288. ISBN 978-1-4494-4043-5. Arhivat din original la 2 decembrie 2017.
„Unflavored Gelatin - Using Gelatin In Your Cooking”. Arhivat din original la 26 aprilie 2010.

whatscookingamerica.net (Global: 5,394^th place; Romanian: low place)

„Unflavored Gelatin - Using Gelatin In Your Cooking”. Arhivat din original la 26 aprilie 2010.