Jeleu (Romanian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Jeleu" in Romanian language version.

refsWebsite

Global rank Romanian rank

2web.archive.org

1^st place

1^st place

1books.google.com

3^rd place

6^th place

6^th place

23^rd place

1whatscookingamerica.net

5,394^th place

low place

archive.org

Glasse, Hannah. To make hartshorn jelly. The Art of Cookery (ed. 1774). p. 285.

books.google.com

The Picayune (2013). The Picayune's Creole Cook Book. Andrews McMeel Publishing. p. 288. ISBN 978-1-4494-4043-5. Arhivat din original la 2 decembrie 2017.

web.archive.org

The Picayune (2013). The Picayune's Creole Cook Book. Andrews McMeel Publishing. p. 288. ISBN 978-1-4494-4043-5. Arhivat din original la 2 decembrie 2017.
„Unflavored Gelatin - Using Gelatin In Your Cooking”. Arhivat din original la 26 aprilie 2010.

whatscookingamerica.net

„Unflavored Gelatin - Using Gelatin In Your Cooking”. Arhivat din original la 26 aprilie 2010.