„Kombucha Tea”. American Cancer Society Complete Guide to Complementary and Alternative Cancer Therapies (ed. 2nd). American Cancer Society. . pp. 629–633. ISBN9780944235713. Serious side effects and occasional deaths have been associated with drinking Kombucha tea
Jayabalan, Rasu (). „A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus”. Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538–550. doi:10.1111/1541-4337.12073. PMID33412713.
Jonas, Rainer; Farah, Luiz F. (). „Production and application of microbial cellulose”. Polymer Degradation and Stability. 59 (1–3): 101–106. doi:10.1016/s0141-3910(97)00197-3.
Jayabalan, Rasu (). „A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus”. Comprehensive Reviews in Food Science and Food Safety. 13 (4): 538–550. doi:10.1111/1541-4337.12073. PMID33412713.