Lager (Romanian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Lager" in Romanian language version.
Last modified:
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archive.org (Global: 6th place; Romanian: 19th place)
- Libkind, D; Hittinger, CT; Valério, E; et al. (). „Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast”. Proceedings of the National Academy of Sciences. 108 (35): 14539–14544. doi:10.1073/pnas.1105430108. PMC 3167505
. PMID 21873232.
beerculture.org (Global: low place; Romanian: low place)
- „Pražský Most u Valšů at Beer Culture”. www.beerculture.org. Accesat în .
beerexpert.co.uk (Global: low place; Romanian: low place)
- „The History of Lager”. Arhivat din original la . Accesat în .
beermonthclub.com (Global: low place; Romanian: low place)
- „Lager Beer Styles, European All-malt Pilsener”. Beermonthclub.com. Accesat în .
books.google.com (Global: 3rd place; Romanian: 8th place)
- Jeff Alworth (). The Beer Bible The Essential Beer Lover's Guide. Workman Publishing. p. 234. ISBN 978-0-7611-8498-0.
- Ray Daniels (). Designing Great Beers The Ultimate Guide to Brewing Classic Beer Styles. Brewers Publications. ISBN 978-0-9840756-1-4.
brauer-bund.de (Global: low place; Romanian: low place)
- „Willkommen beim Deutschen Brauer-Bund: Helles Lager/Export”. brauer-bund.de (în germană). Arhivat din original la . Accesat în .
brewer-world.com (Global: low place; Romanian: low place)
- „A Guide to Lagers » Brewer World-Everything about beer is here”. Brewer World-Everything about beer is here. . Accesat în .
doi.org (Global: 2nd place; Romanian: 3rd place)
- Libkind, D; Hittinger, CT; Valério, E; et al. (). „Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast”. Proceedings of the National Academy of Sciences. 108 (35): 14539–14544. doi:10.1073/pnas.1105430108. PMC 3167505 . PMID 21873232.
faz.net (Global: 282nd place; Romanian: 855th place)
- Schäffer, Albert (). „120 Minuten sind nicht genug” [120 minutes aren't enough]. Frankfurter Allgemeine Zeitung (în germană). Accesat în .
geneticarchaeology.com (Global: low place; Romanian: low place)
- „500 years ago, yeast's epic journey gave rise to lager beer”. Geneticarchaeology.com. Arhivat din original la . Accesat în .
germanbeerguide.co.uk (Global: low place; Romanian: low place)
- „German Beer Guide: Dunkel”. www.germanbeerguide.co.uk. Arhivat din original la . Accesat în .
- „Dunkel”. German Beer Guide. . Arhivat din original la . Accesat în .
germanbeerinstitute.com (Global: low place; Romanian: low place)
- „Pils is arguably the most successful beer style in the world”. The German Beer Institute. Arhivat din original la .
greatamericanbeerfestival.com (Global: low place; Romanian: low place)
cdn.greatamericanbeerfestival.com
- „2021 Great American Beer Festival® Competition Style List, Descriptions and Specifications” (PDF). Great American Beer Festival(d). Arhivat din original (PDF) la . Accesat în .
happyhourcity.com (Global: low place; Romanian: low place)
- „What is a Lager?”. Happy Hour City. . Arhivat din original la . Accesat în .
inquirer.com (Global: 1,419th place; Romanian: low place)
- Joe Sixpack (), „Pilsner was invented 170 years ago, October 1842”, The Philadelphia Inquirer, accesat în
nih.gov (Global: 5th place; Romanian: 6th place)
ncbi.nlm.nih.gov
- Libkind, D; Hittinger, CT; Valério, E; et al. (). „Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast”. Proceedings of the National Academy of Sciences. 108 (35): 14539–14544. doi:10.1073/pnas.1105430108. PMC 3167505 . PMID 21873232.
nytimes.com (Global: 7th place; Romanian: 24th place)
- Greenwood, Veronique (). „Before Beer Became Lager, a Microbe Made a Mysterious Journey”. The New York Times (în engleză). ISSN 0362-4331. Accesat în .
swp.de (Global: 4,451st place; Romanian: low place)
- Andreas Hummel (), „DDR-Spezialität erlebt eine Wiedergeburt”, Südwest Presse, arhivat din original la , accesat în
web.archive.org (Global: 1st place; Romanian: 1st place)
- „What is a Lager?”. Happy Hour City. . Arhivat din original la . Accesat în .
- „Willkommen beim Deutschen Brauer-Bund: Helles Lager/Export”. brauer-bund.de (în germană). Arhivat din original la . Accesat în .
- „Pils is arguably the most successful beer style in the world”. The German Beer Institute. Arhivat din original la .
- „500 years ago, yeast's epic journey gave rise to lager beer”. Geneticarchaeology.com. Arhivat din original la . Accesat în .
- „The History of Lager”. Arhivat din original la . Accesat în .
- „2021 Great American Beer Festival® Competition Style List, Descriptions and Specifications” (PDF). Great American Beer Festival(d). Arhivat din original (PDF) la . Accesat în .
- „German Beer Guide: Dunkel”. www.germanbeerguide.co.uk. Arhivat din original la . Accesat în .
- „Dunkel”. German Beer Guide. . Arhivat din original la . Accesat în .
- Andreas Hummel (), „DDR-Spezialität erlebt eine Wiedergeburt”, Südwest Presse, arhivat din original la , accesat în
wikidata.org (Global: 10th place; Romanian: 2nd place)
- James Burke(d) (). „Eat, Drink, and Be Merry”. Connections(d). Episodul 8 (în engleză). Eveniment la min. 41 (din 49). BBC.
- „2021 Great American Beer Festival® Competition Style List, Descriptions and Specifications” (PDF). Great American Beer Festival(d). Arhivat din original (PDF) la . Accesat în .
worldcat.org (Global: 4th place; Romanian: 9th place)
- Greenwood, Veronique (). „Before Beer Became Lager, a Microbe Made a Mysterious Journey”. The New York Times (în engleză). ISSN 0362-4331. Accesat în .